1235 results for "Chenin Blanc" between $5.00 and $150.00

Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery.

Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of our coastal vineyards. A versatile food wine to go with most poultry, fish and salad dishes. Also fabulous as an aperitif for a hot summer afternoon. Serve chilled.

Koopmanskloof 2009 One World Chenin Blanc Product: HL5010 Availability: In Stock Add To Cart $17.99 / Bottle Add To Cart Add To Cart $215.88 / Case of 12 Buy Case A delicate pineapple aroma with a light touch of peach on the nose. Intense with tropical fruit, banana and guava flavors. Tweet Email 1 Customer Review(s)

In 1979, Hugo Oswald Jr. bought the 6,000 case Husch Winery from the Husch family. The Oswald family had been growing pears in the Santa Clara Valley, but when the area was expanding they sold the land and headed for the southern tip of Mendocino County. Today Husch Vineyards remains owned and operated by the 3rd Generation of the Oswald family: Zac Robinson and Amanda Robinson Holstine. Winemaking is under the direction of Brad Holstine. Al White, in charge of all viticulture operations, has been...

The biggest portion of our Chenin grapes are sourced from the Koelenhof (Greater Simonsberg) area. The weathered shale soils of this terrior brings out the intense aromatic fruitiness and full bodied structure of fully ripe Chenin Blanc grapes. In 2005 a small crop and warm dry percentage of raisened berries and even some highly sought after Botrytis. Rich and more full-bodied than 2004.

Pale straw color with a green tinge. A nose of summer melon and tropical fruit with a hint of spice. Crisp, clean, bright and full-bodied, with a lingering aftertaste. Drinking well now but will gain complexity with bottle maturation. An ideal summer wine to be enjoyed with cold meats and salads; smoked chicken; fresh line fish; and light, cream-based pastas. A perfect picnic wine.

"Crisp, floral, minerally and citrusy, this wine has the full spectrum of New World Chenin Blanc characteristics. Its underlying acidity makes it a tremendous choice to have with seared scallops or poached shrimp, it is also an invigorating option to drink with sushi " David Zinman - Manager An easy-to-pair wine since it has so has a wide flavour profile, but we especially recommend it with curry or similar spicy dishes as well as sushi and oysters.

wd 90 WALL STREET JOURNAL 3 STARS Fleur du Caps new -style Chenin Blanc 2008 - A superbly balanced wine aged in new American Oak and French Oak, with delicate flavours of butterscotch, melon, apricot, peaches and honey. Such a wonderful wine with concentrated guava and fruit salad flavours on the palate with a pleasantly lingering, spicy finish.

“Indaba” is the Zulu word for “a meeting of the minds,” or a traditional gathering of tribal leaders for a sharing of ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception, the wines have conveyed the spirit of South Africa to American consumers. A portion of the proceeds from the Indaba wines supports a scholarship for formerly disenfranchised South Africans who are interested in wine-related careers. Through growth of the brand and...

Description: Lovely mango, buttered almond, quince and fig flavors glide along, while dried pineapple and orange blossom notes hang in the background. Well-embedded acidity carries it all easily on the lengthy finish. Should mellow and broaden nicely with moderate cellaring. Drink now through 2012. 877 cases made.

Ripe white peach and vanilla in the nose. Candied peaches and pears with hints of banana and honey excite the palate as the clean finish leaves you salivating. A nice after-work cocktail, or paired with pancakes and spicy dishes.

Chenin Blanc has been given a bad name. Infamous rather than famous, it has been known for making cheap jug wines. When Alex Dale got to South Africa, he saw vineyards uprooting old vines of Chenin Blanc. Appalled, he decided to take Chenin Blanc through its rebirth. And the result is stunning. Radford Dale’s Chenin Blanc resurrects what Mr. Dale calls “South Africa’s most noble grape.” The innate notes of lemon balance the acidity and natural sweetness and elevate the flavors of gentle spice and...

This fresh, tart and delightfully fruity Chenin Blanc shows Asian pear, perfumed honeysuckle and orange blossom aromas with flavors of apple, apricot, and grapefruit on a crisp mineral, lightly sweet finish. L’Ecole Nº 41 has produced this old vine, Vouvray style Chenin Blanc since 1987. Jean Ferguson, L’Ecole Nº 41’s founding winemaker, loved this wine and crafted her version of Vouvray through cold fermentation to enhance the fruity and floral esters. 10% case discount or Wine Club case discount...