224 results for "Cheese fondue" between $10.00 and $150.00

Features: -Mini cheese fondue pot. -Graphite finish. -Material: Cast iron. -Does not require seasoning and will not react to acidic foods. -Features enamel coating for even heat distribution. -Constant and optimum performance. -Cast iron retains and evenly diffuses heat. -Easy to clean. -Dishwasher safe but it is advised not doing this too often. -Made in France. -Induction hob compatible. Specifications: -Capacity: 12 oz.. -Staub provides lifetime guarantee. -Overall dimensions: 2.4" H x 9.4" W...

The Emile Henry Fondue is such a simple dish, and while there are a wide variety of recipes, most cooks agree that a ceramic pot that can handle both high and low temperatures is best suited for this dish. Emile Henry's flame top fondue pot handles the high heat needed for mixing and melting and retains heat for gently diffusing it while at use on the table.

1-1/2-quart fondue pot, base with heat diffuser, alcohol burner, and 6 fondue forks Pot's ceramic construction offers exceptional resistance to heat Thick handle for easy transport from the kitchen out to the party Dishwasher-safe parts for quick cleanup Measures approximately 11-1/2 by 8-1/2 by 7-1/2 inches, Manufacturer: Kitchen Supply

Capacity: 2 Quarts Materials: Metal, Plastic, Electronic 9-piece fondue set from swissmar Enameled cast iron fondue pot, rests on rechaud/stand or can be used at stovetop Paste burner includes 1 swissmar, 3-ounce fire-gel container Set includes 6 fondue forks and 1 recipe Dimensions: 8.2 inches x 7 inches x 7 inches

The Fondue Set Nero stands for entertainment in a great atmosphere. The beautiful black fondue pot and mahogany wooden board ensure an unforgettable dinner with delicious melted cheese for up to six people. Serve white wine to create a delicious taste experience. A cheese fondue allows for countless variations. Try for example a spicy blue cheese with a touch of honey. Or eat something else with the fondue: baguette and gherkins or extra healthy with celery and tomatoes. Anything is possible! Go...

This traditional fondue set includes a red cast iron enameled 2-quart cheese pot, rechaud, six cheese fondue forks and stainless steel dual function burner. Ideal for cooking at low temperatures; the larger pot keeps the temperature from getting too hot. Full instructions and cheese fondue recipe are included in the set. Fun appetizer to serve when entertaining.

Specialty Cookware. Set Includes. Ceramic fondue pot. Fondue metal stand. Multipurpose burner. Set of 6 fondue forks. La Fondue recipe and instruction bookletAs the life of the party, the Emile Henry Flame Top Cheese Fondue Set lets diners dip a delicious array of breads, meats, vegetables, fruits and sweet treats into bubbling cheeses and sauces (don't forget the chocolate!). Foods melt quickly and uniformly in the naturally nonstick Emile Henry fondue pot and stay hot longer on the table than ordinary...

This 11-piece ceramic cheese fondue set comes with a 1-quart ceramic pot, 6 color-coded fondue forks, a mixed-usage burner and lid, which can be used either with gel or alcohol, a stable pot holder, resting on a wooden tray. The pot dimensions are D 8-inch by H 2-1/2-inch and the overall height 7-inch.

It's a gift for my son and daughter-in-law who have been using a make-do fondue pot and dinner forks. The pot isn't quite as large as I'd envisioned, but it is good-looking and will be useful. It is what the sales representative described, and I am satisfied.

Fondue is an ancient fascinating Swiss dish, fun to serve, and enjoyable to eat. Authentic cheese fondue uses Swiss cheese melted in Swiss wine. Since cheese contains fat, and wine is basically water, there is an obvious problem; water and fat do not mix well. So what do you do to guarantee a velvety fondue? You must use a natural and well aged Swiss cheese that will melt smoothly. Also be sure to select a wine of the proper acidity (dry wine) that will blend successfully with the cheese.

This beautiful copper and stainless multi purpose fondue set has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue - meat, cheese and chocolate.

The original recipe - a natural cheese blend for that hurried occasion. Just heat and enjoy! Note: Because of warm weather, we ship cheese fondue from October through March, only. 14 oz. (400G) box size, price is per box.

Traditional style cast iron cheese fondue set include red pot, black wrought iron rechaud, six cheese fondue forks and dual function burner. Pot is enamelled inside and provides even heat distribution. Can be used on all heat sources - easy to clean. Gift boxed.

Sections Are Done In Your 5x7 Hoop: Quilting/piecing/embroidery And Sewn Together By Machine. Add A Backing And Border - There Is Another Eye Catching Item For Your Table Or Kitchen Counter. File Consists Of 2 Embroidery Designs And Lettering With Stippling, Some Decorative Stitching As Well As 3 Layouts For The Blocks. We Supply A Well Texted And Illustrated PDF To Guide You Through The Process Of Making The Place Mat. For Best Results Stitch Main Designs Over Mylar.

Imported from Switzerland, Swiss Knight Swiss cheese fondue. All the traditional flavor in one heat and serve pouch. (6pk = 6 -14oz packages) No refrigeration required. Ingredients Swiss Cheese, white wine, Kirsch brandy, potato starch (thickener) salt and spices. Purchase a full case and save more

This Swissmar Cheese Fondue Set Lugano is a traditional style cast iron cheese fondue set that includes a blue, red, or black matte pot, black wrought iron rechaud, six cheese fondue forks and a dual function burner. Pot is enameled inside and provides even heat distribution. Can be used on all heat sources – easy to clean. Cheese Fondue is a traditional Swiss dish. Authentic cheese fondue uses Swiss cheeses melted in Swiss wine. Today cheese fondue ingredients are available already prepared in...

Product Description 180gr | TartufLanghe Fonduta con Tartufo Imported Italian Truffles This Fontina cheese fondue is a tasty cheese cream that you can use as a seasoning for rice and pasta or to glaze asparagus, vegetables dishes, and meat. It is also excellent for filling crepes and pastry shells or on crostini bread. Serve it very hot. The Piedmont Region is very rich in cheeses, of which Tartuflanghe offers a wide selection, enriched by the flavor of sliced truffle.

Traditional style cast iron cheese fondue set include black pot, black wrought iron rechaud, six cheese fondue forks and dual function burner. Pot is enamelled inside and provides even heat distribution. Can be used on all heat sources – easy to clean. Capacity 2L/2 Qt. Gift boxed. SKU: KF-66513 Size: 21cm / 8.25" x 18cm / 7" H Colour: Black Swissmar has been providing quality products and service at affordable prices for more than 20 years. Swissmar has expanded their own brand of...