29 results for "Chartreuse Liqueur" between $25.00 and $150.00

This delightfully herbal liquor is a true relic of an age past. It is distilled in the French Alps by Carthusian Monks and aged for five years in oak barrels. The mysterious recipe, still used today, dates back to 1737. The recipe is a blend of 130 herbs guarded by three monks who each individually only know one third of the blend. When poured into a glass, one will immediately notice the lively green color. This hue is achieved without any artificial coloring agents and is the inspiration for the...

Product Description 96-100 Wine Enthusiast: "Invented by the Carthusian Order of Christian monks in Grenoble, France in the 1760s. Pale green-yellow color. Mesmerizing, multilayered, complex bouquet includes scents of licorice, anise, violets, spearmint and basil. On palate, it’s very spirity, with sweet tastes of candied banana, key lime pie and peppermint. Finishes mellow, herbal and minty. A one-of-a-kind legend." (12/02) France

The V.E.P. is a selected portion of the traditional recipe aged for extra time in French oak casks. Nothing short of an epiphany can begin to describe ones first sip of this liquid jewel. The pale green color is as enticing as the intoxicating aromas of tarragon, fennel and coriander. The palate is deeply concentrated and medium-sweet with flavors of mint, citrus and sage. The most powerful attribute occurs at the finish, as each component melds into one harmonious distinct flavor, leaving you green...

The production of Chartreuse is still overseen by the Carthusian Monks of La Grande Chartreuse near Grenoble, France. Made from 130 alpine botanicals in accordance with a 1605 formula, this distinctive spirit has been widely imitated but never equaled. Chartreuse Yellow is the milder and sweeter of the liqueurs, displaying enticing cardamom, anise, thyme, coriander, wildflower, licorice, and nutmeg notes. With such complexity, there is more to be discovered with each sip.

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé ) is made by the Carthusian Monks in France using the same processes and same secret formula of 130 herbal and plant extracts as traditional Chartreuse Green. However it is aged for an extra long period in oak casks to elevate its quality. Chill very well and serve as an after dinner liqueur. 108 Proof. Spirit Type LiqueurSub-Spirit Type N/AVintage N/ACase Quantity: 12Bottle Size 1L

In 1838, the Chartreuse distillers developed a sweeter and milder form of the original recipe. Since it was no longer a vivid green, this new liqueur was identified as, and is known today as, "Yellow Chartreuse". On the nose, pronounced aromas of bramble, fennel, and licorice is backed by a pleasant sweetness. Floral and herbal notes on the palate are complemented by hints of sage, saffron, elderberry, anise, licorice, and thyme. Chartreuse Yellow V.E.P. has been given special treatment, allowing...

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.

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Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. Liquor Cordials & Liquers Imported

Chartreuse V.E.P. (Vieillissement Exceptionnellemen t Prolongé) is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing in oak casks it reaches an exceptional quality.

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) is made using the same secret formula as the traditional liqueur, with the addition of extra long ageing in oak casks until mellowed to an exceptional flavor. The most mellow of the Chartreuse liqueurs. Mild herbal and floral aromatics. Flavors of honey, saffron, sage, licorice, vanilla, citrus rind, anise, cardamon, white pepper, and many more linger on the palate in a smooth finish.

Secret liqueur recipe possessing 130 Alpine herbs. Three Carthusian monks know the recipe, and are vowed to silence (as to the recipe). Made in the pre-alps, near Grenoble. This the yellow Chartreuse at 40 proof is relatively milder than the green with more sweet sensations throughout. One of our favorite drinks is: one part yellow Chartreuse, 2 parts soda water and a wedge of lemon.

110° -- Chartreuse is made only by Carthusian Monks of La Grande Chartreuse near Grenoble, France. Chartreuse today is still made from 130 alpine herbs according to an ancient 1605 formula. The secret method of preparation is shared by three Carthusian brothers and is protected by vows of silence. Chartreuse is the only green liqueur in the world with a completely natural color. To bring out its flavor, it should be drunk very chilled, even on the rocks. Traditionally considered an after dinner...

A French liqueur composed of distilled alcohol flavored with 130 herbal extracts. The liqueur is named after the Grande Chartreuse monastery where it was formerly produced, located in the Chartreuse Mountains. The liqueur is nowadays produced in a factory in the nearby town of Voiron under the supervision of monks from the monastery. A milder and sweeter flavor and aroma