146 results for "Chard seeds" between $1.00 and $25.00

Large, medium green leaves with broad white petioles form a compact, 24 - 28 inch plant; perfect for bunching Certified organic seeds from small, independent farms Annual; matures in 50 - 65 days; heat tolerant 10% of all seed sales will be donated to the State Farmers Market Association Large, medium green leaves with broad white petioles form a compact, 24 - 28-inch plant; perfect for bunching

Shop for Grass Seeds, Shrubs, and Flower Bulbs at The Home Depot. The standard Swiss chard with medium green, savored leaves accented with wh

Ornamental technicolor mixture of Swiss chards with shades of red, orange, purple, yellow, and white. Seed crops of all the different colors are grown in isolation to maintain a proper balance of colors. Matures in 50-60 days. USDA Certified Organic. 100 seeds per packet.

Planting Depth: 1/2-3/4 inch. Soil Temp. for Germ.: 45-80°F. Days to Germ.: 6-10. Avg. Spacing: 6-10 seeds/ft. in rows 24-36 in. apart. Days to Maturity: 50-60. Partial Shade/Full Sun. Moderate Water. Pack: ~ 100.

Vegetable Description: The stems and veins of Canary Swiss Chard are bright yellow, adding nice contrasting color to salads! May be harvested as baby vegetable at 30 days or when fully mature at 60 days. Great for fresh or steamed eating!

A rainbow of colorful stalks in red, white, yellow, gold, violet and orange. Leaves are green or burgundy with colored veins. Very attractive in a vegetable or glower garden. Use small fresh leaves in salads and steam or stir fry larger leaves. Cook stalks as you would asparagus. Begin harvest when plant is about 8" tall. Pick outer leaves first or harvest entire plant. A spring planting will produce all summer if it is kept picked. ...

Brightly colored stems are stunning on these 20" plants. Sweet leaves are healthy and delicious! 60 days

Krona's 3.5 Qt Asparagus/Vegetable Steamer/Cooker features heavy duty 18/10 stainless steel and Try-Ply Encapsulated base which allows for rapid and even heat conductivity and uniform heating. The vented tempered glass lid allows you to keep an eye on what's cooking without lifting the top.Includes heavy gauge stainless steel steamer rack. Ideal for asparagus, corn, artichoke, carrots and more!

Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and the air can circulate around them. Culture: Sow seeds as soon as soil can be worked. Swiss Chard is resistant to frost, and can be harvested well after the first frost. Many successive harvests can be made from one planting. Requires fertile slightly alkaline soil in well drained location in the garden. Apply mulch and grass clippings...

Botanical Interests - Organic Fordhook Giant Swiss Chard Seeds

Crimson stalks with glossy green leaves. Like its name, this variety of chard looks like rhubarb. It has textured, dark green-red veined leaves and crimson stalks. Culture: Sow seed outdoors in sun as early in spring as soil can be worked. In the south sow fall and spring. Space seed in beds 2” (5 cm) apart, thin young plants 8”-12” (20-30 cm) apart. Harvest: Pick entire leaf stalk, or harvest only outside leaves so that new growth comes from center. Nutrition: Rich in vitamin A, iron and potassium...

Vegetable Description: This mix of swiss chard is indeed a rainbow of colors! Harvest the baby leaves of Rainbow swiss chard and add color to your salads! Stems and veins vary in color from red to gold to pink and many colors in between! 35 days to baby harvest and 60 days to mature harvest. Average water needs.

Free shipping on these seeds. A beautiful chard; its colors are brilliant (pink, yellow, orange, red and white). This chard originated in Australia. Very mild, ornamental, and tasty. Great for market growers and specialty markets. Pretty enough to plant in the flower garden; so delicious and one of our favorite greens! (Sold in stores as Bright Lights") 60 days.

Vegetable Description: The stems and veins of Canary Swiss Chard are bright yellow, adding nice contrasting color to salads! May be harvested as baby vegetable at 30 days or when fully mature at 60 days. Great for fresh or steamed eating!

As mild-flavored as spinach and withstands heat better than most other greens. Huge, dark-green, juicy leaves have broad, thick midribs and are delicious fresh in salads or cooked like spinach. This packet will plant approximately a 40 foot row.

Matures: 50 Days. Stunning mix of colors in a multicolored chard though not quite as cold tolerant as Fordhook. Brightens our whole garden. Dark-green, savoyed leaves wave above red, pink, orange, yellow and white stems with a crisp and delicate flavor. Plant early and often.  Enjoy all summer long in the desert.