101 results for "Cauliflower seeds" between $1.00 and $50.00

When and Where to Plant: For earliest harvest start indoors 4-5 weeks before last frost or sow seeds outdoors in early spring. Set plants out at time of last frost. For a fall crop start seeds July to August. Select a sunny location with fertile soil, loosen soil with spade or fork, fertilize with vegetable food and smooth with rake. Firm soil over seed and keep moist.

85 days. Have you tried Romanesco Cauliflower yet? Veronica is the finest variety we have seen, with very symmetrical, absolutely lovely lime-green heads topped by tightly beaded, pointed domes. Excellent raw or cooked, it boasts a milder, sweeter flavor than white Cauliflower, to say nothing of its appetizing visual appeal!Native to the Mediterranean coast of Italy between Naples and Rome, Romanesco is often called "Italian Cauliflower," and it is a member of the Cauliflower family. Veronica is...

A delicious, Italian variety with 2 lb., bright apple-green heads that are superb cooked or raw in salads. Very attractive looking, vigorous plants, fairly early.

Planting Depth: 1/4-1/2 inch. Soil Temp. for Germ.: 60-65°F. Days to Germ.: 3-10. Avg. Spacing: 4-8 seeds/ft. in rows 24-36 in. apart. Days to Maturity: 90-95. Partial Shade/Full Sun. Moderate Water. Pack: ~ 50.

7,000/oz. 10 days 70F. Grown like cabbage. After germination grow seedlings at 60F. Sow direct or transplant into packs for sale in the early Spring. Plants should be sold young, 4 - 5 weeks. Can be grown in Spring from plants sown in late April or in the Fall from plants set out in late July.

Ready to harvest in about 52 days after transplanting into the garden. The tastiest early cauliflower! Large, round, pure white heads up to 9" stay solid and firm, with excellent flavor. Superb for freezing. Burpee Exclusive.

Early hybrid cauliflower. Vigourous for an early variety, Minuteman is very consistent and produces a well-wrapped head. This is the variety to pick if you are looking for a high quality early cauliflower. High domed heads are very white with good weight. Matures in 47 days. Approximately 75 seeds/Pkg.

CULTURE: Best started indoors as transplants. Start early varieties from mid-March through June, and autumn and overwinter varieties in May and June. Sow into sterile seedling mix 1/4 inch deep. Optimum soil temperatures for germination: 55-75°F. Days to emergence: 5-17. Keep the seedlings moist, and provide adequate nutrition with a balanced fertilizer. See our Natural Fertilizer section. Transplant out at 6 weeks when there are 6-8 true leaves and after the danger of a hard frost. Stressed seedlings...

A favorite table vegetable grown in home gardens. Heads are white, round and large. Culture: Lime well before planting in moisture retentive soil. Lack of water can cause the plant to deform or produce a smaller head. Can be started indoors and transplanted at six weeks. As heads emerge from plant bend or tie leaves over the white heads to protect them from the sun. Harvesting: Ready in about 50-60 days from transplant date. Nutrition and Use: Delicious and nutritious when cooked. High in vitamins...

Since the "heads" best develop in cool weather, seeds are typically sown in the summer and allowed to mature during the fall. But seeds can be sown in January or February under glass or late September to October for wintering in cold frames to plant out in spring.

Plan on setting out your spring started Cauliflower seedlings about 2-3 weeks before your last frost, not a bit earlier than this. They grow best in 68-70ºF/14-20º. Sow seeds ¼" deep in seed starting formula. Keep evenly moist. Seedlings emerge in about 5-8 days at 68-70º F. They will do better if covered lightly with soil. If you want a Fall crop, Cauliflower seeds may be started in May. Avoid having plants mature in hot weather as this will stunt the head development. Do not let seedling...

THESE SEEDS ARE PACKAGED IN GLASS VIALS CONTAINING 2 OR MORE SEEDS EACH

Plan on setting out your spring started Cauliflower seedlings about 2-3 weeks before your last frost, not a bit earlier than this. They grow best in 68-70ºF/14-20º. Sow Cauliflower seeds ¼" deep in seed starting formula. Keep evenly moist. Seedlings emerge in about 5-8 days at 68-70º F. They will do better if covered lightly with soil. If you want a Fall crop, Cauliflower seeds may be started in May. Avoid having plants mature in hot weather as this will stunt the head development. Do not let...

This cauliflower really is the color of cheddar cheese! The orange color is beta-carotene, and unlike white cauliflower, Cheddar is a good source of vitamin A. Flavor is excellent, both fresh and cooked. The distinctive curds brighten up a relish tray. Color deepens slightly when cooked. Heads are large, smooth and dome-shaped. No need to go to the chore of tying up wrapper leaves as heads should be left open for maximum color.

Home gardeners, this is the one for you! All Season Blend is the perfect answer for home gardeners having problems with their cauliflower all maturing at the same time before it can be used. All Season is a blend of early, mid and late maturing hybrid cauliflower varieties that will produce top quality heads over the entire growing period. Approximately 50 seeds/Pkg.

A rare and stunning hybrid cauliflower, a must for any specialty market! Graffiti displays the most intense shade of purple, sure to turn heads. Upright vigourous plants have good head protection. Tender texture and mild cauliflower flavour is superb when eaten raw or cooked. Suited for the late season harvest. Maturity 80 days from transplanting. Approximately 10 seeds/Pkg.