93 results for "Carnaroli Rice" between $5.00 and $50.00

Acquerello Organic Carnaroli Rice, 8.8-Ounce Tins (Pack of 4)

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Pack of six, 16-ounce boxes (total of 96-ounces) High starch content makes it perfect for preparing excellent, creamy risottos All natural and vacuum-packed for freshness

Riso Carena Carnaroli Superfino Rice, 35.2-Ounce (Pack of 2)

Compact with a large, elongated central pearl. Carnaroli has great cooking resistance and strikes an excellent balance between its high absorption capacity and low starch loss. The result is a satisfyingly firm, yet creamy, consistency. Perfect for risotto and meat or seafood rice salads. It is called the 'King of Italian rice'. It is perfect for a recipe like 'risi e bisi' or 'risotto alla milanese'. Unlike your typical super market rice, this rice is free from any bleaching or chemical additives...

Called the "king of rice" by Italians, Carnaroli rice is grown in the Piedmont region of Italy in the Novara Province, along the Pô Valley. This long grain rice holds its shape during cooking, producing a creamy yet firm texture, ideal for creating a perfect risotto.

Pack of twelve 16-ounce boxes (total of 192 ounces) Carnaroli long grain rice All natural Freshly vaccuum packed Product of Italy

The rice of choice of top chefs worldwide, organic Acquerello Caranolioi rice has been produced on the Rondolini family estate in Piedmont, Italy since 1935. An outstanding rice for risotto, the whole grains are aged in temperature-controlled silos for one year, which improves their consistency and enables them to absorb more cooking liquid. Cooking renders grains that are larger and firmer and never stick together.

Product Description Acquerello organic carnaroli is the “designer” rice which enhances Italian cuisine at its finest. It is grown using a crop rotation system and is the only rice variety sown on the farm, to avoid the possibility of inadvertent hibridisation with other varieties. After the harvest, the unhulled grains of Acquerello carnaroli are aged from one to three years in Colombara’s temperature controlled silos, a process which, by allowing the rice to “breathe”, optimises its qualities...

Carnaroli rice is not only great for soups and stews, but also an excellent choice for risotto. The high amylase starch content allows it to keep it's shape while absorbing flavors well and resisting over cooking. The larger grain will make for a more textured risotto that is fluffy, but not sticky. 

One of the great Extra Fine varieties preferred by beginning cooks and great chefs alike because it is the supreme performer in the kitchen. Cascina Veneria’s Carnaroli rice was the Gold Medal Winner at the International Rice Olympic Games (2006) for the beauty of its grains, absorption capacity and excellent cooking qualities. The popular choice for risotto, rice salads, and most gourmet dishes. Cascina Veneria is the largest rice producing estate in all of Europe, located on a pristine site in...

Carnaroli rice, similar to Arborio rice, is the traditional Italian rice used in risottos. While Arborio rice is slightly more popular as the rice of choice for risotto, carnaroli is the type preferred by most chefs. It is a starchy rice that is slightly longer and can hold its shape slightly better than Arborio. Il Riso Beretta is the brand of choice for Carnarolo.

Description Nutritional Information Ingredients Reviews (4) Compact with a large, elongated central pearl. Carnaroli has great cooking resistance and strikes an excellent balance between its high absorption capacity and low starch loss. The result is a satisfyingly firm, yet creamy, consistency. Perfect for risotto and meat or seafood rice salads. It is called the 'King of Italian rice'. It is perfect for a recipe like 'risi e bisi' or 'risotto alla milanese'. Unlike your typical super market...

Finding Carnaroli (Risotto) Rice in most grocery stores is not very hard. Finding a good quality Risotto Rice at a great price though, is very hard. Athena Foods offers gourmet quality Risotto rice in both small quatities and bulk quantities. Either way, you save money and get a quality, gourmet rice. Carnaroli is a White Rice. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain is larger...

In the north of Italy they eat as much risotto as they do pasta. Great risotto starts with great rice. To my mind, there's none finer than Carnaroli. Carnaroli rice draws rave reviews from Italian experts. Almost every well-known food person I've talked to in Italy tells me that they cook their risotto with Carnaroli. Developed in northern Italy in the 1940s, Carnaroli is difficult to grow and has small yields; also, its stalks tend to get overly heavy, and at times the plant is unable to hold the...

Product Description Carnaroli rice is often called the “king of rice” and is usually used for making risotto. It has higher starch content, a firmer texture and a longer grain than Arborio rice. To get the perfect creamy and velvety consistency with the rice still retraining some bite, "al dente", you need nothing more than the best rice milled in the very best way. Vacuum packed to maintain freshness.