93 results for "Caribbean Cooking Book" between $5.00 and $50.00

Books.

CREATIVE CARIBBEAN COOKING and MENU - Sonny, Mike and Dawn Henry About the Series: The history of the Caribbean people is a potpourri of different cultures which have influenced the cooking of the different islands. For in each taste and bite, the discerning food connoisseur can be excited by the subtle use of Indian curry and marinates the sensitive blends of Chinese cuisine, all imaginatively mixed with the savoir-faire of the European master chefs of Spain, England, France and Portugal. Experience...

As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From one-pot cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and firey spice rubs, these recipes are easy to prepare.

Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various "fusion" dishes, but the real home cooking of Cuba is delicious and rewarding on its own. Discover in a new cookbook which not only explores the riches of the cuisine but also reveals the unique beauty of Cuba itself. Influenced by the diversity of cultures that have settled on this Caribbean island over the centuries, including Spanish, French...

While sailing around the Caribbean, Vanderhoof and her husband befriend a collection of unforgettable island characters. A wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.

Paradise Kitchen Caribbean Cooking with Chef Daniel Orr

“Mom’s Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life,” is a powerpack of delicious recipes. These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more. The book brings to the forefront the point that in order to create dishes that help to promote good nutrition, good health and a long productive life, simply eating is not and will not be enough. In fact, the tradition in the Caribbean and...

Cooking Regional & Ethnic Caribbean & West Indian

Pages: 220, Paperback, CreateSpace

Pages: 264, Hardcover, Anness

VEGETARIAN COOKING CARIBBEAN STYLE - Ayesha Williams About the Series: Chock-full of dramatic Caribbean flavours and bright colours, these dishes will truly tantalize your palates and taste buds. Enjoy the natural flavours of the Caribbean while you create a taste of paradise in the comfort of your own home.

Hardcover no dustjacket, clean no writing, firm binding, pages are crisp, has some shelfwear to edges and corners. All items come from a smoke-free home.

Details: Dustjacket is heavily scuffed at corners and edges with a number of 3/4-inch tears along edges. Back of jacket has a 1-inch tear with wrinkling at these areas. Book has some rubbing at corners, some light discoloration at endpapers. ISBN: 0-88365-418-0

Author: William I Kaufman Book Details Publisher: Dell Publishing Year Published: 1964 Book Number: 097779 Binding: Paperback Dust Jacket: No Pages: 288 Book Condition Good. 1975 Printing. The cover shows mild wear around the edges, pages are in very good condition but have yellowed from age. Qty Available: 1

Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization...

The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with...and over 1450 photographs (Food & Cooking of)

US$ 120.95 (+ tax) Berg Publishers; February 2006 296 pages; ISBN 9781847885456 Read online, or download in secure PDF format Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry...