97 results for "Caribbean Cooking Book" between $5.00 and $50.00

Pages: 128, Edition: Rev Sub, Paperback, Interlink Publishing Group

Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, has sold more than 200,000 copies and has special appeal to those who enjoy the island's cuisine.In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.Cocina Criolla no puede compararse con...

As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From one-pot cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and firey spice rubs, these recipes are easy to prepare.

This 164 page book reveals the secrets of delicious Caribbean cooking with 120 tried and tested recipes. West Indians living abroad and all friends of the Caribbean or lovers of Caribbean food should be able to make most of these dishes wherever you live, since the vast majority of the ingredients required, or their equivalents, can now be purchased in major supermarkets overseas. These recipes have been written very precisely, with time saving methods and simple step-by-step explanations that are...

Bennett, Victor The Polynesian cookbook Galahad Books 1974 hardcover. . Some wear from use. Good used book.. BOOK COND: Used; Good. Previous owners name inking. Some Staining. JACKET COND: Used; Good. Price clipped. Book #or789203. ISBN #0883650711 / 9780883650714. (filed under: Cookbooks / Ethnic ) *

“Mom’s Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life,” is a powerpack of delicious recipes. These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more. The book brings to the forefront the point that in order to create dishes that help to promote good nutrition, good health and a long productive life, simply eating is not and will not be enough. In fact, the tradition in the Caribbean and...

Pages: 220, Paperback, CreateSpace

This is the first Haitian cookbook on the North American market! With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavor-enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 traditional Haitian recipes, including traditional holiday...

Pages: 240, Paperback, Touchstone

Cuban Home Cooking. A great Cuban cuisine cookbook. These time-honored dishes meld with the rhythm and spices of the Caribbean. Savor the artistry of authentic Cuban cuisine at its best: pollo frito, ropa vieja, carne con papas, garden eggs and many, many more delightful Cuban traditional classic recipes. Enjoy a Chicken with Rice or Paella with some fried plantains, and don't forget your expresso. Make a Cuban Fiesta, have your friends over and impress them with some of our many Cuban recipes...

4541 Foods of the World The Cooking Of the Caribbean Islands by Linda Wolfe, Time Life Books 1979 Hard Cover Very Good/None Issued 208 pgs., Photos & illustrations. Illustrated cover.Cover has some wear.

Author: Fleetwood, Jenni. Author: Filippelli, Marina. Publisher: Lorenz Books, Nov-2004. Content Language: English. Book,. Hardcover: 256 pages. Weight: 3.6 lbs. Dimensions: L: 11.92 in. x W: 9.26 in. x H: 0.96 in.

Now in Paperback! Here, Steven Raichlen lightens more than 200 traditional Latin recipes and includes before-and-after nutritional charts for each. His winning combination of traditional flavor, colorful stories and healthy ingredient choices creates meals bursting with flavor and fun!

Pages: 288, Paperback, Berg Publishers

Pages: 256, Hardcover, Rodale Books

Pages: 480, Edition: Reprint, Paperback, Mariner Books

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and...