13 results for "Canadian Bacon 1 lb" between $5.00 and $50.00

Cured with: Water, salt, onion, sodium phosphates, garlic, dextrose, spices, sodium nitrite.

All Natural Canadian Bacon, approx 1 lb pkg. Fully cooked and smoked boneless pork loin. Produced WITHOUT nitrites, nitrates, phosphates or sodium erythorbate. ALLERGEN INFO: Contains No Allergens.

If you prefer your Canadian Bacon slices thicker or thinner than we slice it, try our Chunk Canadian Bacon. An unsliced slab of Canadian bacon allows you to experiment with new and creative ways to use the bacon. For many, there is no finer breakfast meat than Canadian Style bacon, but when it is hickory smoked and cured by our recipe, it becomes exquisite. You owe it to yourself to try our Chunk Canadian Bacon, and your friends and family will be thrilled to receive it as a gift. Vacuum sealed...

Our 2 1/2 lb extra-lean loin of pork is cured, smoked, and ready to eat. Amana Canadian-Style Bacon tastes great sliced thick for roasting or frying or sliced thin for sandwiches. (If ordered as a 1 lb add-on, only $8.95 per lb.)

Our Pepper Coated Canadian Bacon is cured and hickory smoked in our smokehouses. This cured meat is gently coated with black pepper and then thickly sliced. The combination makes a great treat, whether used for sandwiches, breakfast, or hors d'oeuvers.

Real Canadian bacon is hard to find, especially cuts as extra lean and moist as ours. Each and every piece is hand trimmed from the tender eye of the pork loin, a succulent portion known for its tenderness. The pork is immersed in our infamous maple brine for days, smoked over traditional applewood fires, and sent to your kitchen ready to carve into thick slices for special occasion eggs benedict.

From the prime center cut of Canadian pork bellies. The slabs are slowly cured and then smoked over aged, native "Butter and Sugar" corn cobs. This superb bacon is smoked, thick-sliced, and then smoked again, causing less waste and better flavor.