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Camembert Le Chatelain
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie (the village, not the cheese) arrived at the Manor of Beaumoncel in the village of Camembert and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread... 
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$7.99 igourmet.com |
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Camembert Le Chatelain
This camembert is as close to the real Camembert de Normandie AOC as you can get. It is made with slowly pasteurized cow's milk and has an earthy and lactic profile of the true Camembert. The slow pasteurization retains most of the rich flavor and texture of the raw milk while still making it legal for US imports. It is adored by novices and connoisseurs alike.
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$12.00 worldsfoods.com |
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Camembert Chatelain - 8.8 oz
This classic cow's milk cheese from the Normandy region of France is made in accordance to the AOC, with the exception that Le Chatelain Camembert is made from pasteurized milk. This buttery Camembert has a rich, soft, and smooth texture with wonderfully earthy and game-y flavors, and a lingering truffle aroma.
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$10.95 formaggiokitchen.com |
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Hotel Oranienburg - Restaurant Le Chatelain
The Hoffmann family welcomes its guests in Hotel Oranienburg-Restaurant le Chatelain. The hotel is situated at the foot of the Vianden Castle, in a small medieval town. The guest rooms are equipped with a private bathroom, TV and telephone. Parking facilities are available at the hotel. The meals are prepared by the chef and accompanied by a selection of fine wines. Mia, Alex and Frederic are looking forward to have you as their guests..
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$130.00 hotelsbycity.com |
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Le Chatelain Camembert Cheese, 8.8 Oz
First made in the late 18th century in northwestern France, Camembert has a delicate salty taste with many underlining nuances. This cheese is Excellent when served with fruit, nuts, a baguette, and a Red Bordeaux or Beaujolais. This cheese is sold in 8 ounce wheels. Made from Cow's milk Flavor: Mild Product of France Whole Wheel Origin: France Storage: refrigerate Shelf Life: 2 weeks Availability: Usually ships in one business day Ships From: For The Gourmet Weight: 8.8 oz Flavor...
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$10.30 gourmetsleuth.com |
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Camembert volant (Le)
More adventures of the six brothers Jean-A, Jean-B, Jean-C and so forth, impossible to get bored with that group
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$12.95 europeanbook.com |
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Camembert Chatelain
Camembert is one of the most popular cheeses of France. An AOC cheese from Normandy, Camembert is a bloomy rind, cow milk cheese. The cheese itself is produced in smaller wheels that is only 4 inches in diameter. Its pate is supple and ivory colored and its rind is pillowy and velvety. Its taste is creamy and rich, with underlying flavor characteristics of mushrooms, garlic, and salt. Chatelain is one of the better brands of Camembert, as it adheres to some of the highest standards. 8.8oz
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$6.98 todarobros.com |
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Camembert, Chatelain
Camembert Chatelain is creamy, milky, flavored delicately and rustic. It is great for cheese boards, snacks or as an appetizer. Great with most full-bodied red wines.
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$10.95 idealcheese.com |
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Le Message Biblique de MARC CHAGALL
Chatelain, Jean (preface). The Biblical Message: MARC CHAGALL. 199 pp., more than 50 full page plates, most in color. Large 4to, cloth. New York, Tudor Publishing Company, 1972. With an original lithograph.
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$300.00 ursusbooks.com |
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$300.00
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