232 results for "Camembert" between $5.00 and $75.00

Pages: 257, Edition: 1St Edition, Hardcover, University of California Press

Release Date: 2006-11-21, Audio CD, Spala

2001 U.K. re-release Gong: Bert Camembert, Daevid Allen (guitars); Blumdido Bad De Grass Ex Didier Malherbe (flute); Submarine Captain...

It’s the perfect addition to baguette bread, fruits or nuts. The cheese tastes even better melted in the microwave over your favorite crackers or other kinds of finger foods. French champagne and red wines go really well with Camembert, helping to bring out its soft, creamy taste and feel. It’s best enjoyed within seven days of purchase online or at our store location. As a rule, Camembert should be served at room temperature to ensure the highest level of taste, quality and freshness. Remember...

Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin...

For over 100 years, the barn at Blythedale Farm has been a focal point of the village of Cookeville, Vermont. A much newer barn houses the 30 or so Jersey cows in Becky and Tom Loftus' herd. These cows supply all of the milk for Blythedale Farm's Vermont Camembert. </p><P>Becky and Tom make all of their cheeses by hand, using only whole milk. Their Vermont Camembert is the only farmstead cheese of this type made in New England. It requires a great deal of hands-on care and is considered one of the...

All the flavor of it's full size cousins in a tiny, quick-ripening package. This is the cheese I recommend to anyone who hasn't yet experienced Camembert.

The one alternative to the current available raw milk Camemberts. This soft ripened, raw cow's milk cheese is creamy in texture with a full flavor.

Our “glorious,” much-celebrated, soft-ripened cheese, with its white edible rind highlights, comes in a beautiful unique square shape, wedge or two-pound wheel. It is made with a combination of our own flock’s fresh sheep’s milk and our neighbor’s BGH-free (Bovine Growth Hormone) cow’s milk. Truly worthy of center stage on your cheese board or dinner menu , this award-winning cheese pairs beautifully with Champagne as well as Chardonnay, Riesling, and Sauvignon Blanc.

Nancy's Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of the Old Chatham Shepherding Company's herd of East Fresian ewes, combined with a neighboring farm's hormone-free cow's milk. A multiple-award winner, Nancy's Camembert is meltingly smooth and buttery with the texture of a triple-crème. This cheese pairs especially well with many sparkling wines and Champagnes, as well as most Chardonnays, Rieslings and Sauvignon Blancs.

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Really superlative first full length from this jazz/rock band. This French group from Strasbourg first came to attention 3 years ago with their self-released EP, which showed great promise. But this new release really ups their game and presents this seven-piece instrumental group at the top of their (or anyone's, really) musical game. The compositions are intricate but not 'difficult' and a little bit reminiscent of Frank Zappa at his most 'jazzy'. The musical performances by these youngsters are...