13 results for "Calves Liver" between $2.00 and $350.00

These thin, delicately flavored liver slices are a real favorite! Saute them with onions or pan fry them either way they're fabulous.

Liver and Onions Pan Sauté: Partially thaw calf liver. Preheat 2 Tbsp. of vegetable oil over medium heat. Sauté 3 medium sized white onions that have been sliced into rings for approximately 8-10 minutes. Remove onions to warm platter and cover. Add 2 Tbsp. of oil and heat. Sauté 4 liver slices approximately 1 minute per side. Liver will be cooked to medium doneness with a slightly pink center.

This liverwurst is made only with veal and veal liver. It contains no pork. This product is definitely a Schaller & Weber exclusive, mildly spiced and something special.

These mild German style Liver Sausages are ready to eat as is: sliced or used as spreads. They are at their best when spread on light rye or toasted whole wheat bread. Or you may prefer serving them sliced with pickles and Dijon mustard. All these liver sausages can be used as appetizers, as you would paté.

Product Description These are paws down Kirby's favorite! These cookies are packed with the liver flavor dogs love and come in 2" or 3" bone shapes. The 1/2" squares are the perfect size to use for training treats and they won't crumble in your pocket! When I grab these cookies, Kirby starts doing every trick he knows! Ingredients: USDA calf liver, brown rice flour, ground whole oats, cheddar cheese, egg. Nutritional Analysis: crude protein - 17.6% minimum crude fat - 5.3% minimum crude...

Vegetable Oil, Water, Glycerin, Non-Fat dried Milk Solids, Cod Liver Oil, Natural and Artificial FLavors, Sorbic Acid, Maltodextrans, Lecithin, Citric Acid, Glucose, Vitamin E Supplement, Ascorbic Acid, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Vitamin D3 Supplement,