266 results for "Calphalon knives" between $10.00 and $200.00

Combining the best qualities of a chef's knife and cleaver, this Japanese-style knife is an increasingly popular option for slicing, dicing and mincing. The Simply Calphalon 5" santoku knife is a cut above the rest, crafted from high-carbon, no-stain steel, prized for its long-lasting sharpness and corrosion resistance. full tang for balance and strength triple-riveted, hygienic polyresin handle labeled handle for easy identification bolster for a secure grip Manufacturer's 10-year warranty. Hand...

From Calphalon Knives comes this 3.5-in. Paring Knife - part of their Katana line. <span

My wife used it over the Holidays and loves it. The knife really is an all purpose one. It was a gift to her and if she's happy, I'm happy!

You'll have all your favorite breads covered with this handy pair of serrated knives. Select the bread knife for rustic loaves of sour dough or rye; the smaller tomato bagel knife is ideal for sandwich rolls, tea breads and more. Blade material: High-carbon, no-stain German steel Handle material: Ergonomic poly grip handle Care instructions: Hand wash 5.5 inch tomato knife 8 inch bread knife Full tang design provides better balance and superior strength. One-piece forging of blade, bolster and tang...

From Calphalon Knives comes this 8-in. Chef's Knife - part of their Katana line. <span

Calphalon Knives Combine premium grade materials and expert craftsmanship with essential comfort and safety features, Calphalon cutlery helps you work more efficiently and confidently--and makes food prep faster, easier and more fun. Calphalon Katana Knives are named for the sacred sword carried by Japan's Samurai warriors. Calphalon Katana Knives are crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their...

>The best meals begin with the perfect tools! This 4 Piece Steak Knife Set from Calphalon has everything you need to prepare all your ingredients for the best tasting dinners anytime! Great for cutting steaks and other meats, you'll guests will appreciate their sharpness.

Calphalon has created a variety of product lines to ensure that everyone’s cookware, bakeware and kitchenware needs are met. Our product lines include a wide range of exterior finishes and interior surfaces. So, whatever your kitchenware preference, Calphalon has the style you want.

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as an extension of the...

* Expertly-forged from a single piece of German high-carbon steel with a hollow-edge blade and full tang. * This workhorse of a chef's knife has the quick-release blade indentations for smooth-accurate performance. * The blade is ground by hand to a refined finish, creating a superior edge that retains sharpness longer. * Fully tapered from the cutting edge to the spine and from the tip to the heel for additional strength and cutting versatility. * Calphalon's santoku features a fine-satin finish...

From Calphalon Knives comes this 7-in. Hollow Edge Carving Knife - part of their Katana line. <span

From Calphalon Knives comes this 10-in. Sharpening Steel - part of their Contemporary Cutlery line. Contemporary Cutlery<span class="s

From Calphalon Knives comes this 3-pc. Cheese Knife Set - part of their Contemporary Cutlery line. Contemporary Cutlery<span class="sty

From Calphalon Knives comes this 5-in. Hollow Edge Santoku Knife - part of their Contemporary Cutlery line. Contemporary Cutlery<span class="s

Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...

Chefs Knives, Kitchen Shears, Kitchen Utility Knives, Paring Knives, Santoku Knives, Sharpening Steel, Slicing Knives, Steak Knives

Santoku Knives. The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand from German high-carbon steel, creates a perfect edge that stays sharp longer. Fully tapered from the cutting edge to the spine and from the tip to the heel for additional strength and cutting versatility, each knife is individually balanced for maximum...