208 results for "Calphalon knives" between $10.00 and $300.00

Cut through steaks and other meats with ease High carbon no-stain steel Full tang, triple riveted Forged cutlery Labeled handles for easy identification, Manufacturer: Calphalon

Versatile knife for precision chopping, mincing and slicing; indentations on the blade keep foods from sticking High carbon no-stain steel Full tang, triple riveted Forged cutlery Labeled handles for easy identification, Weight: 0.9 lbs., Manufacturer: Calphalon

From Calphalon Knives comes this 6-in. Chef's Knife - part of their Katana line.

Set contents: 7-inch slicer and 6-inch fork High carbon no-stain steel Full tang, triple riveted Forged cutlery Labeled handles for easy identification, Weight: 1.1 lbs., Manufacturer: Calphalon

Set contents: 6-inch utility and 3-1/2-inch parer High carbon no-stain steel Full tang, triple riveted Forged cutlery Labeled handles for easy identification, Weight: 0.75 lbs., Manufacturer: Calphalon

High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration. Full tang provides better balance and superior strength One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Ergonomic grip handle uniquely contoured for one size fits all comfort. Lifetime Warranty, Weight: 0.0 lbs., Manufacturer: Calphalon

Calphalon katana cutlery 7-inch santoku knife Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages...

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern. Just as the sword served as an extension of the...

Calphalon katana cutlery 9-inch vg bread knife Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages...

My wife used it over the Holidays and loves it. The knife really is an all purpose one. It was a gift to her and if she's happy, I'm happy!

From Calphalon Knives comes this 10-in. Sharpening Steel - part of their Contemporary Cutlery line. Contemporary Cutlery<span class="s

From Calphalon Knives comes this 3-pc. Cheese Knife Set - part of their Contemporary Cutlery line. Contemporary Cutlery<span class="sty

From Calphalon Knives comes this 8-in. Chef's Knife - part of their Contemporary Cutlery line. Contemporary Cutlery<span class="s

Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...

Triple-riveted handle. Labeled handle for easy identification. Forged blade, bolster, and tang for durability. Full tang design for better balance and strength. Includes: Chef Knife. Features: Riveted Handle. Blade Length: 8.0 ". Blade Material: High Carbon Stainless Steel. Handle Material: Wood-plastic Composite. Cutlery Construction: Forged. Protective Qualities: Stain Resistant. Care and Cleaning: Hand-wash Only. Dimensions: 2.0 " W x 12.0 " H x 1.0 " D. Weight: 1.0 Lb. Warranty...

The Calphalon Contemporary Chef's Knife features a hand-forged blade made of high-carbon, no-stain German steel. The blade's edge is fully tapered from tip to heel for greater cutting versatility. The shape of the blade is slightly curved, allowing you to easily rock the knife back and forth on your cutting board while you chop. The carbon steel blade will maintain its edge longer and is easier to sharpen than ordinary stainless, and it will resist rust, stains and discoloration.

* Item Number : KN0025V. * Material : VG-1 Japanese Steel. * Handle : poly-resin. * Lifetime warranty. * Refrigerator Safe : No. * Freezer Safe : No. * Dishwasher Safe : No. * Cleaning : Handwash. * Recommended Cleaning Products : To remove stains, clean blades with Bar Keeper's Friend®.