183 results for "California sparkling wine" between $5.00 and $100.00

Pages: 204, Paperback, Nabu Press

This sparkling wine is made from wines produced in California and New York. It has been fermented with special Champagne yeast and given extended contact to enhance the complexity of the wine. It has the aromatic notes of the New York fruit and the lighter, more elegant tones contributed by the fruit from California

Pages: 5, Digital, Hiaring Company

L’ERMITAGE is Roederer Estate’s special Tête de Cuvée, which has consistently been rated one of California’s top sparkling wines since its debut in 1989. Taking a cue from owner Champagne Louis Roederer, Roederer Estate produces its sparkling wines in the traditional French methode champenoise and adds special oak-aged reserve wines to each blend. L’ERMITAGE is made only in exceptional years, of pre-selected grapes that come from the very best lots.

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within...

Sparkling Wines that are called “champagne” are almost always blends (or cuvees), and are primarily made up of three varietals. The major grape is Chardonnay. Found in virtually all Champagnes, it adds a great deal of finesse to the final blend. Blanc de blancs are exclusively made from the Chardonnay grape. A cuvee will include Chardonnay, plus Pinot Meunier, a red grape commonly used in nonvintage (made from grapes from different years) Champagnes and sparklers, for fruitiness and body. Pinot...

JFJ California Almond Flavored Sparkling Wine 750ml

Description Winemaker Notes - Our delicious Weibel Champagne with the essence of almond! A demi-sec sparkling wine with a delicate almond flavor layered over impressions of pear, green apple, and toasted vanilla. Natural almond essence is added to our Demi-Sec Champagne to create this unique sparkler! A popular wine for wedding toasts and events of all kinds as it is a very good value.

Orange blossom, baked apple, lemon and caramel tones are sweet and tangy. - WS81

Suburban Wines & Spirits. 379 Downing Drive. Yorktown Heights, NY 10598. 914-962-3100.

Tastes fresh and creamy, with ginger flavor on the aftertaste.

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.

Description Enjoy the delicate almond flavors of Almondage, a fine California sparkling wine. Perfect for any occasion! (Special Order Item - May require an additional 3 to 5 business days. Please contact us to check availability. support@napacabs.com 800.410.6004) Vintage: NV

Description Winemakers Notes - In the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at triage. The overall impression is one of bold vibrancy and impact from start to finish.

Sparkling Wines that are called “champagne” are almost always blends (or cuvees), and are primarily made up of three varietals. The major grape is Chardonnay. Found in virtually all Champagnes, it adds a great deal of finesse to the final blend. Blanc de blancs are exclusively made from the Chardonnay grape. A cuvee will include Chardonnay, plus Pinot Meunier, a red grape commonly used in nonvintage (made from grapes from different years) Champagnes and sparklers, for fruitiness and body. Pinot...

Soft and straightforward, with a pleasant touch of sweetness to flavors of quince, apple and fig. - WS83

A festive bubbly, showing appealing citrus zest and ginger aromas, with crisp lemon curd and yeasty spice flavors that take on richness toward the finish. - WS87

WINE SPECTATOR REVIEW: 91 POINTS Sleek and vibrant, with floral apple and lemon aromas and crisp, complex flavors of pear and yeasty cinnamon that linger toward the minerally finish. Drink now through 2015. 20,500 cases made. California Issue: Dec 15, 2011 TF