17 results for "California Olive Ranch Olive oils" between $10.00 and $150.00

Description Arbequina Estate Grown is a fruity & fragrant varietal. Estate Reserve Blend is a combination of cultures. It is a limited production of the very best olives our Northern California orchard has to offer. With the blend of Arbequina, Arbosana and Koroneiki olives is perfect for that special recipe or event but balanced enough for everyday creations.Miller's Blend is a favorite combination of Arbequina and Arbosana California grown olives. Size: 16.9 oz.

This delicate olive oil has a fruity nose and a smooth and buttery tongue with a very slight peppery finish. Perfect for baking cakes and cookies, for all-purpose mayonnaise and mashed potatoes or with tender salad greens, just to name a few of the many options. 16.9 oz. Made in the USA.

A complex, nutty EVOO made from 100%California grown Arbosana varietal olives. These award winning olives are pressed and bottled within hours of harvesting to insure the freshest quality. Delicious in soups or drizzled over ribeye steak, with flavors of fresh tomato and almonds. This unique oil also pairs well with chocolate and almond torte. (500ml)

In a marriage of traditional methods and modern engineering, McEvoy Ranch produces boldly Californian oil with distinctly Italian roots. Estate-grown and produced from select Italian olive varieties, our certified organic Traditional blend is a medium-bodied oil with aromas of fresh olive fruit, newly-mown grass and robust garden greens. Emerald at harvest and mellowing to a greenish gold, the flavors are richly complex with hints of artichoke and almond, a touch of savory bitterness and a mildly...

Katz Rock Hill Ranch compliments simple fish, poultry and vegetable dishes, livens up a risotto with wild mushrooms or polenta with braised greens, or makes a bold fruity dressing for arugula or spinach salads.  All of the fruit in this olive oil comes from an organically farmed ranch that sits on the southern tip of Suisun Valley, California.

A unique unfiltered blend of estate grown, Arbequina and Koroneiki olives is cold-pressed within hours of harvest, which produces a fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a trans fat free culinary staple in your kitchen. Net weight: 500 ml. Cold-pressed and bottled in the USA. -2010 Gold Medal Award Winner Best of Class - Yolo County Fair -2010 Gold Medal Award Winner -- C.O.O.C. Olive Oil Competition -2010 Gold Medal Award Winner Best of Class-- California...

Olive Varietals: Organically farmed Taggiasca and Casaliva Region: Suisun Valley, Solano County, California Aroma: Bright green and grassy, herbaceous with hints of green almond. Flavor: Nutty. buttery and herbaceous with hints of spice and cinnamon. A mild to medium oil. Uses: Seasonal vegetables such asparagus. Try on beans, especially fava beans, fish, meats or salads. Harvest Date: December 2011 About the Producer: Albert and Kim Katz, the founders of Katz and Company, first met in college at...