403 results for "Cabbage seeds" between $1.00 and $50.00

Early maturing red cabbage produces small dense 3 - 4 pound heads Certified organic seeds from small, independent farms Annual; matures in 60 - 100 days; open-pollinated Stores well and is great for sauerkraut and coleslaw 10% of all seed sales will be donated to the State Farmers Market Association

90 days from transplants; 125 from sowing. Sweet Surprise is not only the most delicious cabbage I've eaten in a long time, it's also one of the best for storing -- keeping up to an incredible 4 months in a root cellar! And because it's got terrific disease resistance, you can expect big yields from these vigorous plants!Sweet Surprise bears dark green, 10- to 12-inch heads set quite high off the ground, so they aren't subject to pest attack and rot. (It sure makes harvesting easier to have these...

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.

Cabbages are ready to roll when firm and fully formed. Early varieties are quick to mature, and should be havested promptly before they can crack open. They can be stored for just a month or two, given near-freezing temperatures and high humidiy. Late varieties can be allowed to stay out in the garden; a light frost or two will sweeten their flavor, but they should be brought in for storage in a cool place before hard frosts. Rather than yanking on the plants, roots and all, try cutting the...

Planting Depth: 1/4-1/2 inch. Soil Temp. for Germ.: 60-65°F. Days to Germ.: 3-7. Avg. Spacing: 12-18 seeds/ft. in rows 24-36 in. apart. Days to Maturity: 65-70. Full Sun. Moderate Water. Pack: ~100.

Farmers Market Seeds are Certified Organic seeds from small, independent farms. For four generations our family-run seed packing business has provided quality seed to farmers and families. It all started with Great Grandfather, Cecil Solly, a horticulturalist in the Seattle, Washington area from 1924 until his death in 1965. Grandpa Cecil was very active in local gardening communities and clubs – always ready and willing to share his gardening knowledge, making him the Original Master Gardener. He...

Ever grow a 15 pounder? This prizewinner easily gets that big and with a little luck can top 20 pounds. Burpee Exclusive. GROWING HINTS: For large heads space 24" apart. Space them closer at 18" for more family friendly sizes. These heavy heads also resist splitting. Grows best in cool weather and full sun. 105 days.

50 days to maturity. Loose-leaf chinese cabbage, one of the oldest of cabbage cultivars still extant, featuring light green, heavily savoyed leaves that are tender and excellent in salad and stir fry. We planted these and even the young thinnings were so tender they seemed to melt in our mouths, and the older leaves turned out meaty and satisfying. The steak of veganism. Sow seed in pots or directly in the garden, spring or fall. Very easy to grow. Prefers rich, moist soil and sun. We give...

A unique Japanese variety, this relatively small, elongated head is green with a soft, crinkly lemon-yellow heart. Chinese cabbage favors cool weather, so consider late summer sowing for harvest in the late fall. When heads are firm and well-packed, cut at ground level with a sharp knife. Savor One Kilo’s delicate, crisp texture and fresh sweet flavor with Asian noodles dressed in sweet rice wine vinaigrette or in Asian cole slaw: toss thin strips of Chinese cabbage with sliced apples, celery, scallions...

A multi-purpose hybrid winter cabbage. Well suited for either fresh market or storage. Round, solid heads are surrounded by many smooth outer leaves. Very productive, showing vigourous, uniform growth. Will hold its green colour extremely well in storage. Lennox's excellent quality should be of special interest to commercial growers. Maturity 105 days from transplanting. Sized seed. Untreated seed.

Our most popular early cabbage. Round, rock-solid heads average about 4 lbs. and 6 inches across with a small interior core, good texture and fine flavor. Holds for a long time without bursting. Has resistance to yellows and tolerance to black rot. 1969 AAS Winner.

72 days. Tropic Giant Hybrid lives up to its name with the absolute biggest heads of cabbage you will probably ever see, let alone grow! This is the one that wins prizes at state fairs and brings cries of astonishment from gardening friends. Fully one foot across and weighing around 15 pounds, these whopping heads are flattish and round, with pale green leaves well packed. Be sure to leave extra growing space between these plants, and fertilize well -- they'll need it! Unbelievable harvests for cabbage...

For early harvest, start indoors 6 weeks before first frost. Before setting out, harden plants for one week by putting outdoors during the day. Except in cool areas, delay direct seeding outdoors until midsummer, to reduce the possibility of plants going to seed during hot weather (or fall in the south). Select sunny location where cabbage was not grown the previous year. Cultivate and enrich soil with vegetable food. Firm soil over seed.

(6-10 lbs.) 7” deep, solid, flat heads. Good to set close in rows because it has few outside leaves. Heat resistant with medium stem. Good for making kraut, market sales. 85-95 days.

Listed by Vilmorin in 1867, this French heirloom was grown in the Saint-Brienc and Bordeaux localities. The ox-heart shaped heads grew especially well in the mild, seaside climate along the west coast of France. Early, flavorful, green heads are still grown in France today.

This bright reddish/purple cabbage with add vivid color to both your garden and your table! Crisp, tender heads reach 6-7” in diameter and are have good resistance to splitting! Red Acre cabbage stores exceptionally well for an early cabbage.