341 results for "Cabbage seeds" between $1.00 and $50.00

Early maturing red cabbage produces small dense 3 - 4 pound heads Certified organic seeds from small, independent farms Annual; matures in 60 - 100 days; open-pollinated Stores well and is great for sauerkraut and coleslaw 10% of all seed sales will be donated to the State Farmers Market Association

This flowering cabbage last along time through the year still looks nice when most flowers have died off. This type has tight leafs and has heads about 10" it is a ornamental cabbage or kale it grows to about 12" to 15" in height. These plants can with stand below freezing weather very nice winter plant.

Start early varieties indoors 5-7 weeks before last frost. Before planting, harden plants for one week by putting outdoors during the day. Sow late varieties outdoors in late spring. A late summer planting is not recommened in mild winter areas. Plant in a sunny location where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed.

Mibuna plants grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.

As soon as your order is placed, you will receive a confirmation email. You will receive a second email the day your order ships telling you how it has been sent. If your order includes spring bulbs & seeds, we will ship your seeds immediately. After mid-March,we will hold your seeds to be shipped with your bulbs. There are no additional shipping charges for additional shipments from the same order. Spring bulbs arrive from Holland in late March, and shipping begins then, warmest areas first...

Heirloom seeds are generations-old, non-hybrid varieties, many of which originated in Europe. Handed down from gardener to gardener, they are some of the most unique types available.

Farmers Market Seeds are Certified Organic seeds from small, independent farms. For four generations our family-run seed packing business has provided quality seed to farmers and families. It all started with Great Grandfather, Cecil Solly, a horticulturalist in the Seattle, Washington area from 1924 until his death in 1965. Grandpa Cecil was very active in local gardening communities and clubs – always ready and willing to share his gardening knowledge, making him the Original Master Gardener. He...

This unit package contains 10 Cabbage Palm Seeds. These seeds have come from successful batches which have germinated and sprouted. By following the easy instructions included, these seeds will germinate and grow. We guarantee all palm seeds, with our 100% Guarantee.

Cabbage is known to have been widely cultivated by the Greeks and Romans, and for centuries before that in the Mediterranean region where they are native. The whole family is very cold tolerant and highly nutritious. Cabbages are eaten stuffed, steamed, in salads and slaws, in soup and as sauerkraut. To store for the winter they can be pulled and placed roots down into a trench or hole, lined with mulch and then covered with mulch and soil. A simple and delicious way to store cabbage without refrigeration...

Small, compact plants produce tight, conical heads, 5-7” in diameter; 10-14” tall, 2-4 pounds, yellows resistant.

1860's - One of the best varieties grown in early gardens. Heads are an outstanding 10-15 lbs yet they are still flavorful and tender.

The perfect cabbage for anyone who likes to grow the biggest produce. Grows well in clay-type soil. Heads can weigh over 20 pounds. Large heads hold without cracking and the solid white interior retains a mild, sweet flavor. Disease resistant to Fusarium Yellow, Tip Burn, Ring Spot and Split.

For early harvest, start indoors 6 weeks before first frost. Before setting out, harden plants for one week by putting outdoors during the day. Except in cool areas, delay direct seeding outdoors until midsummer, to reduce the possibility of plants going to seed during hot weather (or fall in the south). Select sunny location where cabbage was not grown the previous year. Cultivate and enrich soil with vegetable food. Firm soil over seed.

Mibuna plants grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.

Listed by Vilmorin in 1867, this French heirloom was grown in the Saint-Brienc and Bordeaux localities. The ox-heart shaped heads grew especially well in the mild, seaside climate along the west coast of France. Early, flavorful, green heads are still grown in France today.

One of the earliest maturing varieties. Small, deep, round, green heads up to 4-1/2" to 5" across with superb flavor, weigh in at 2lbs. or more. Ready in 60 days after setting plants in garden. GARDEN HINTS: For earlier harvest, sow seeds indoors in a sunny spot or under plant lights 6-8 weeks before outdoor planting date. Avoid planting in garden area where cabbage family was grown the year before. Stands light frost.