402 results for "Cabbage seed" between $1.00 and $50.00

Early maturing red cabbage produces small dense 3 - 4 pound heads Certified organic seeds from small, independent farms Annual; matures in 60 - 100 days; open-pollinated Stores well and is great for sauerkraut and coleslaw 10% of all seed sales will be donated to the State Farmers Market Association

When and Where to Plant: Start early varieties indoors 5-7 weeks before last frost. Before planting, harden plants for one week, by putting outdoors during the day. Sow late varieties outdoors in late spring. A late summer planting is recommended in mild winter areas. Plant in a sunny location where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed and keep moist..

Perk up your cole slaw, stir-fry or favorite salad with this gorgeous deep red, almost purple cabbage. Its sweet flavor is much better than store-bought cabbage. The solid 5-7" heads weigh 2-4 lbs. and form early on small, compact plants making it an ideal choice for small gardens. Resistant to cabbage yellows and splitting. Heads store well in the refrigerator or root cellar. Planting in late summer or early fall for a fall crop is recommended in most climates, though planting in early spring is...

Start early varieties indoors 5-7 weeks before last frost. Before planting, harden plants for one week by putting outdoors during the day. Sow late varieties outdoors in late spring. A late summer planting is not recommened in mild winter areas. Plant in a sunny location where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed.

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.

Cabbages are ready to roll when firm and fully formed. Early varieties are quick to mature, and should be havested promptly before they can crack open. They can be stored for just a month or two, given near-freezing temperatures and high humidiy. Late varieties can be allowed to stay out in the garden; a light frost or two will sweeten their flavor, but they should be brought in for storage in a cool place before hard frosts. Rather than yanking on the plants, roots and all, try cutting the...

Planting Depth: 1/4-1/2 inch. Soil Temp. for Germ.: 60-65°F. Days to Germ.: 3-7. Avg. Spacing: 12-18 seeds/ft. in rows 24-36 in. apart. Days to Maturity: 65-70. Full Sun. Moderate Water. Pack: ~100.

Organic Red Acre Cabbage Seed produces a compact plant with short stems. It is a top-notch red variety that is used raw, cooked, or in slaw. This lovely cabbage variety produces stunning reddish-purple, globe shaped, heads that can add a striking beauty to your vegetable garden or gorgeous color to meals. It has resistance to cabbage yellows and head-splitting. It stores much better than many varieties. Heads are about 3 lbs. Approximately 200 seeds per packet. More details...

Farmers Market Seeds are Certified Organic seeds from small, independent farms. For four generations our family-run seed packing business has provided quality seed to farmers and families. It all started with Great Grandfather, Cecil Solly, a horticulturalist in the Seattle, Washington area from 1924 until his death in 1965. Grandpa Cecil was very active in local gardening communities and clubs – always ready and willing to share his gardening knowledge, making him the Original Master Gardener. He...

Harvesting: Fall crops should be harvested before a hard frost (though it may be hardy down to 28° F). Spring crops should be harvested before seed stalks form. Harvest heads after they firm up and are solid but not too hard. Cut just above the soil surface (young, tender, edible leaves may sprout from stump!) As you are thinning seedlings, use the tender young leaves in salads, or you can harvest whole plants when they are young, 3" - 4" tall.

This unit package contains 10 Cabbage Palm Seeds. These seeds have come from successful batches which have germinated and sprouted. By following the easy instructions included, these seeds will germinate and grow. We guarantee all palm seeds, with our 100% Guarantee.

Golden Acre Cabbage. This unique variety is a heavy producer of giant round heads. Vigorous plants are easy to grow, but should be timed so heads mature in cool weather. the vitamin-rich heads are delicious cooked or raw in salads and coleslaw. 70-80 days to maturity.

A unique Japanese variety, this relatively small, elongated head is green with a soft, crinkly lemon-yellow heart. Chinese cabbage favors cool weather, so consider late summer sowing for harvest in the late fall. When heads are firm and well-packed, cut at ground level with a sharp knife. Savor One Kilo’s delicate, crisp texture and fresh sweet flavor with Asian noodles dressed in sweet rice wine vinaigrette or in Asian cole slaw: toss thin strips of Chinese cabbage with sliced apples, celery, scallions...

A multi-purpose hybrid winter cabbage. Well suited for either fresh market or storage. Round, solid heads are surrounded by many smooth outer leaves. Very productive, showing vigourous, uniform growth. Will hold its green colour extremely well in storage. Lennox's excellent quality should be of special interest to commercial growers. Maturity 105 days from transplanting. Sized seed. Untreated seed.

Our most popular early cabbage. Round, rock-solid heads average about 4 lbs. and 6 inches across with a small interior core, good texture and fine flavor. Holds for a long time without bursting. Has resistance to yellows and tolerance to black rot. 1969 AAS Winner.