21 results for "Bunmei 4" Deba Knife" between $10.00 and $150.00

"This knife is a 7 on a scale of 5. As a lifelong knife guy, and now the cook in my retired years, this is the knife I go to. Small and easy to control with good backbone for cutting nearly anything, even frozen meat. The big story is the steel! Don't know their formula, but it is the finest steel I know of. The edge can be made to shave and it does not dull easily. I use it multi times daily."

Easily cut fish, meat, and hard vegetables with the Mercer M24204 4" Deba knife! This pointed utility knife may be used as a light or medium-duty cleaver, and it features a heavy blade that will make slicing through tough meats a simple task. The knives from Mercer's Japanese-style professional knife collection are sure to become a favorite in your commercial kitchen. Each wood-stamped handle has the look of wood with the comfort of rubber, ensuring a no-slip grip. The single edge blade is made...

MER24204: Asian-style Professional Knife Collection - 4" Deba Mercer® Cutlery Constructed of high carbon,�stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. The Deba knife is used primarily for disemboweling fish for sushi preparation. Its heavy blade reduces the need of the sushi chef to press hard against the fish's skin. The 4" blade is constructed of high carbon, no stain German...

Small cleaver knife. Designed for cleaning, filleting, and cutting up smaller fish. Laminated wooden handles that fits in the hand. Single beveled blade (only sharpened on one side, and flat on the other). Not dishwasher safe.

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives. For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives. It's best to store your Global knife...

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

the miyabi 7000pro series consists of professional quality knives. the blades have an asymmetrical edge design which enables extreme precision for professional results. knives with this type of blade are traditionally honed on one side only and hollow ground on the opposite side to provide a non-stick effect. the 7000pro blades are slightly heavier than their symmetrical counterparts to ensure that they are tough enough for some of the rougher kitchen tasks. the knife blades are made of solid MCV...

Description KSVG0001: Shun Classic Pro - Deba 4-1/4" Shun The deba is a classic Japanese culinary knife. Used most often to process fish and poultry, it combines some of the functions of a cleaver with some of the functions of a chef's knife. The deba is used to behead and fillet fish, cut through small bones and skin, bone poultry, and cut meat. The Shun Classic Pro 4 ½-inch Deba has a wide blade with a dropped point and a curved belly; it is sharpened on a single side of the blade. This traditional...

The Kai Wasabi Black 3-Piece Eastern Knife Set includes a 4-inch Deba knife, 6-1/2-inch Nakiri knife, and an 8-inch Yanagiba knife. Each knife is designed in an East-meets-West style. The Deba and Yanagiba knife are single-beveled, and the Nakiri knife is double-beveled. All Kai Wasabi Black knives are made with Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze finished to produce a beautiful, brushed look. Black polypropylene handles give The Kai...