433 results for "Bruschetta" between $2.00 and $50.00

As one of Sonoma County's oldest family-owned farms, we're big on tradition?the kind where everyone stops what they're doing and comes to the table Visitors are always welcome at Kozlowski Farms For more information go to our web site We don't claim to make the most, only the best Specialty Foods from the Russian River Valley Since 1949

Basil Bruschetta lends a new twist to the tomato and garlic bruschetta we are so familiar with. Fresh tomatoes, extra virgin olive oil, garlic, basil, peppers and salt are prepared according to an ancestral recipe that bursts with flavor.

Bruschetta Topping Ingredients: sliced green olives, sliced black olives, sunflower oil, diced yellow & red bell peppers, capers, extra virgin olive oil, salt, lemon juice, white wine vinegar, garlic powder, dehydrated parsley, dehydrated oregano, white pepper, lactic acid as pH control agent.

Spicy Olive Bruschetta is a unique giardiniera of black and green olives with plump Roma tomatoes, Genovese basil, celery, onions and a bit of chile peppers, was created by Chef Rocco Novello in his Italian eatery. This spicy olive brushetta will dress up your favorite pasta, add a whole new taste to toasted bread, top a sandwhich or can be enjoyed as a salsa, folded into an omelet or top a salad.

Model: 187. 84 Units in Stock.

Product Description A light and refreshing bruschetta, even straight from the jar. Perfect for pasta salads or antipasti platters. Tender, juicy artichokes, complimented by sun-ripened tomatoes and sweet red and yellow peppers, give this brushetta a refined balance. Hints of asiago cheese and a select blend of spices make Elki’s Artichoke Tomato Bruschetta a perfect choice for summertime barbecues. Or, bring the sunny flavors of the Mediterranean indoors by topping your broiled fish or fresh pasta...

Tantalizing array of 100+ recipes, from traditional to unusual. Dramatic color photos. 160 pgs. Hard

Mild, fresh, and fragrant. An outstanding base for the quintessential warm party dip. Succulent, mellow artichokes are highlighted by a creative blend of fresh garlic, herbs, and spices. This aromatic spread and dip brings you a smooth, mild flavor and meaty with a jar full of large, tender pieces of marinated artichokes. Mix with freshly grated Parmesan, Romano, or Asiago cheese for the best artichoke-cheese dip your guest will ever enjoy. For an incredible and easy warm spinach and artichoke dip...

Ingredients: Grilled Vegetables (Zucchini, Eggplant, Tomatoes, Yellow Peppers, Red Peppers, Onions), Vinegar, Garlic, Onions, Salt, Olive Oil, Sunflower Oil, Basil, Oregano.

Bruschetta with pepper, zucchini, onion, tomato and black olives.

A Complimentary blending of chopped olives, cauliflower, sweet peppers and capers. Completes a sandwich, pizza or baguette. Net Weight 16 oz

Choose red, yellow and green sweet peppers mingling with onion and tomato, or garlic and basil enhancing the natural sweetness of oven roasted tomatoes. Serve with olive oil toasted baguette rounds and crostinis topped with a variety of cheeses. Also makes a refreshing side dish or salad.

With extra virgin olive oil. With tomato & basil. Excellent source of omega 3 ala**. No high fructose corn syrup; gluten-free.

Bruschetta Sauce with Basil By Il Mongetto Bruschetta is an excellent way to begin a meal in every season and for any occasion.Basil Bruschetta lends a new twist to the tomato and garlic bruschetta we are so familiar with. Fresh tomatoes, extra virgin olive oil, garlic, basil, peppers and salt are prepared according to an ancestral recipe that bursts with flavor.Serve this delicious appetizer on toasted bread which has been rubbed with fresh garlic. Bruschetta with Basil works equally well when...