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Brillat Savarin with Papaya
A buttery and creamy cheese from Fromagier Didier Lincet, this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect for dessert. Pair with champagne or a Sancerre. 
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$15.50
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gourmetfoodstore.com
$15.50
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Brillat~Savarin with Perigord Truffles
The cheese Brillat~Savarin was created in the 1930s by Henri Androuet, father of Pierre Androuet who Is a French cheese expert. It was named for Billat~Savarin, a famous writer in 18th century France, whose book "The Physiology Of Taste" has become required reading for anyone in the food industry. This aged version features Perigord Truffles.
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$35.50
cheesesupply.com
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cheesesupply.com
$35.50
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