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Brillat Savarin with Papaya
A buttery and creamy cheese from Fromagier Didier Lincet, this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect for dessert. Pair with champagne or a Sancerre. 
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$15.50 
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gourmetfoodstore.com
$15.50
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Brillat~Savarin with Perigord Truffles
The cheese Brillat~Savarin was created in the 1930s by Henri Androuet, father of Pierre Androuet who Is a French cheese expert. It was named for Billat~Savarin, a famous writer in 18th century France, whose book "The Physiology Of Taste" has become required reading for anyone in the food industry. This aged version features Perigord Truffles.
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$35.50 cheesesupply.com |
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cheesesupply.com
$35.50
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Brillat-Savarin: The Judge and His Stomach
Pages: 256, Paperback, Ivan R Dee
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$19.00 
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Amazon.com
$19.00
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The Wisdom Of Brillat-Savarin :: Photographs And Quotes About Food, Society And Entertaining :: In English And In French
Pages: 56, Paperback, CreateSpace
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$9.95
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Amazon.com
$9.95
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Portrait of Jean-Anthelme Brillat-Savarin, May 1789
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$49.99 Art.com |
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Art.com
$49.99
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Physiology of Taste - Jean-Anthelme Brillat-Savarin and Anne Marie Drayton - 9780140446142 - 0140446141
ISBN13: 9780140446142. ISBN10: 0140446141. by Jean-Anthelme Brillat-Savarin and Anne Marie Drayton. Published by Penguin Group (USA) Inc.. Edition: 94
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$6.24 
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Textbooks.com
$6.24
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Anthelme Brillat-Savarin, French Gastronomist and Writer
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$49.99 Art.com |
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Art.com
$49.99
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French Cheese Brillat Savarin 17.5 oz
It was named after the renowned XVIII century French food writter Brillat Savarin. There may be a soft-with rind. The cheese will eventually grow a tick, velvety, white crust. This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking." He is the author of the book, The...
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$21.78 yourgourmetfoodstore.com |
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yourgourmetfoodstore.com
$21.78
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Physiologie du Govt Brillat-Savarin, Jean Anthelme
N/A
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$19.90 
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goHastings
$19.90
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Frontispiece and Title Page of Physiology of Taste by Brillat Savarin
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$49.99 Art.com |
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Art.com
$49.99
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BRILLAT-SAVARIN, JEAN ANTHELME: An entry from Charles Scribner's Sons' Encyclopedia of Food and Culture
Pages: 2, Digital, Charles Scribner's Sons
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$3.90
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Amazon.com
$3.90
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Brillat Savarin - 17oz
This rich, decadent cheese, created by Henri Androuet in the 1930's, is named for the groundbreaking French gourmand, Jean Anthelme Brillat-Savarin, author of the 1825 tome "Physiologie du Gout" ("The Physiology of Taste.") Made with pasteurized cows' milk with extra cream added to the curds, it is covered with a bloomy rind, similar to Brie. This triple-creme is velvety smooth and buttery with a moderate brininess and an earthy, tangy flavor. Made in Seine-et-Marne by Tradition Briarde.
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$22.98 zabars.com |
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zabars.com
$22.98
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Brillat Savarin 1/2 lb
Uncooked and unpressed, Brillat Savarin is not your everyday triple-creme. It is rich, buttery, sweet and tangy all at the same time and oh boy does it pair well with Champagne.
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$15.00 cheesestorebh.com |
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cheesestorebh.com
$15.00
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Brillat Savarin Frais 1 piece, 1.1 lb
< back Brillat Savarin Frais Made in France, by La Tradition item description price qty sku 1 piece, 1.1 lb $24.00 5924501 3 pieces, 1.1 lb each $65.25 5924502 About Brillat Savarin Frais Cheese Facts: milk: cow * texture: soft * production: creamery, artisanal Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
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$24.00 gourmetfoodworld.com |
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gourmetfoodworld.com
$24.00
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Brillat Savarin Wheel
"Tell me what you eat, and I will tell you who you are." So said the gastronome Brillat Savarin. Being cheese experts, we'll tell you that if you like this cheese you are a genius. The best triple-creme we've found, ripened in Murray's caves, means 75% butterfat, and a thin, edible, snowy rind with nary a whiff of ammonia. All fresh, lactic flavor with an edging of mushroomy balances each buttercream icing bite. Pasteurized, yes, but masterful as the many bloomy rinds from Normandy are. Cut that...
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$30.99 murrayscheese.com |
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murrayscheese.com
$30.99
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Brillat-Savarin - 17.5 oz
This classic French triple cream cheese was created in the 1930s by affineur Henri Andreut. Named for Jean-Anthelme Brillat-Savarin, the famed 18th century epicure and gastronome who is famously quoted "Tell me what you eat, and I will tell you what you are." This is a luscious, rich triple cream cow's milk cheese with a sweet flavor and creamy texture that is the perfect crowd pleaser.
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$26.95 formaggiokitchen.com |
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formaggiokitchen.com
$26.95
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin. M.F.K. Fisher, trans. Bill Buford, intro. Book
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$9.95 
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Daedalus Books
$9.95
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Brillat Savarin
Brillat Savarin is a soft, fresh, white cheese with a delicate, velvet texture. It is a triple cream cheese similar to Le Saulieu, Lucullus and Boursault.
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$21.98 idealcheese.com |
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idealcheese.com
$21.98
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Brillat Savarin - Heart Shaped Cow's Milk Cheese
Our Brillat Savarin Heart Shaped Cow's Milk Cheese is so decadently rich and creamy; some compare it to ice cream. Jean Brillat Savarin, a famous gourmet writer so loved cheese that he wrote it should be eaten at every meal. This milky white cheese was created by Henri Androuet in the 1930s in Brillat Savarins honor and cleverly shaped into a heart. Buy this triple cream cheese from our gourmet food online cheese selection for someone you adore. Origin: France Brand: Brillat Savarin Storage...
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$10.50 
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Black Star Gourmet
$10.50
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Brillat Savarin Frais 3 pieces, 1.1 lb each
< back Brillat Savarin Frais Made in France, by La Tradition item description price qty sku 1 piece, 1.1 lb $24.00 5924501 3 pieces, 1.1 lb each $65.25 5924502 About Brillat Savarin Frais Cheese Facts: milk: cow * texture: soft * production: creamery, artisanal Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
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$65.25 gourmetfoodworld.com |
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gourmetfoodworld.com
$65.25
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