124 results for "Brick cheese" between $2.00 and $50.00

Brick Goat Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt.

Description You may want to think twice about throwing this large brick at the TV during the game. It measures a whopping 12" x 6" x 3.5". This huge brick of "cheese" can serve as an oversize building block for cheesy kids. Foamation Inc. in St. Francis, Wisconsin has been making Official Cheeseheads since 1987.

It has long been claimed, on the other hand, that Monterey Jack, a semi-hard white cheese, was invented in Monterey, California. In reality, it is a derivative of a Portuguese cheese brought over by Franciscan friars in the 1800s by way of Mexico. The name “Jack” derives from either the vice-like cheese “jack” that was used to press the cheese, the fact that it was a man named David Jacks who first mass-marketed the cheese in the early 1900’s , or a combination...

Founded in 1885 by five dairy farmers, Chalet Cheese Cooperative continues to flourish as a cooperative, owned and operated by its 29 members. They specialize in the making of Limburger, Brick and Baby Swiss, with an emphasis on top quality and true workmanship. They are the only producers of Limburger in the United States, and their German Brick with a Limburger smear underscores their spirit for innovation. Brick is the oldest cheese type to have originated in the USA, first created in 1875 by...

Liederkranz cheese, cousin to Limburger, is an American-made (now Wisconsin-made), surface-ripened snack cheese with a distinctly strong aroma and unique, full-bodied flavor. This time-tested favorite of cheese connoisseurs has been out of production since 1985. After a 25-year hiatus, the cheese is returning to the market in response to a dedicated fan-base. - 6 oz.

Product Description Click the following link for Summer cheese shipping restrictions Wisconsin Style Brick Cheese. Cut in 1 lb., 2.5 lb. and 5 lb. Chunks. Our bulk cheese is cut fresh just prior to shipment, saran wrapped and heat sealed. Weights are approximate Muenster (Brick Type) - Mild Widmere Brick - Medium Butter Kase - Medium Buttery Stinky Aged - German Style - Stinky Beer Kaese - Aged - Very Aromatic

Wisconsin Brick Cheese is medium-soft, crumbles easily and is somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers and also melts well. Available in our store and for shipment. (7.75 oz)

boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine.

The Family Five features the five most popular varieties of cheese and sausage. Cheese: Grade A cheddar cheese brick cheese baby Swiss cheese two rolls of hearty beef summer sausage in party-size cuts Available September through June. Made in the USA. Available in colors: Multi. Available from JCPenny.

This Brick Cheese is a Master Cheesemaker selection from University of Wisconsin's famous Babcock Hall Dairy. Ivory in color with a mild, slightly sweet taste, Brick Cheese melts, shreds, and slices well. You will receive two 1-lb. pieces of delicious Brick Cheese packaged in a gift box. Brick Cheese is a Wisconsin original first produced in the late 1800's and is named for its rectangular 'brick' shape.

Nutritional Disclaimer Mozzarella, asiago, parmesan, fontina and provolone cheese on a fire baked crust. Fire baked artisan crust. Fresh taste from the hearth with Freschetta Brick Oven pizza. Reminiscent of the rustic hearth ovens of old world Italy, our fire baked artisan crust is topped with delicious sauces made from real tomatoes, all natural cheese and generously cut meats and vegetables. The result is a perfect, artisan crust - crispy on the outside, tender on the inside - savor the flavor...

Bunker Hill Cheese has been using the same recipe to make Swiss cheese since 1935. It is a pale ivory color with numerous large holes called “eyes”. With a flavor that is nutty, and buttery. Whether entertaining guests or simply enjoying it with family and friends, you will find HEINI’S Swiss cheese a most satisfying choice.

Figi's Naturals Wisconsin Cheese Pack with 8 cheeses... a veritable cornucopia of rich, creamy deliciousness. Click image to enlarge... Figi's famous Wisconsin Cheeses are lined up and ready to grace holiday gatherings with the finest cheese taste, as they have for over forty years. Their quality, rich texture, and incredible variety will impress and delight even the most discerning cheesehead in your pasture. The 10-pack includes: 2 bricks of Cheddar 2 bricks of Colby 1 brick Monterey Jack 1 brick...