118 results for "Brick cheese" between $2.00 and $50.00

The Real foil aged brick that is kind of pungent. A German favorite. Made from a blend of Aged Brick and Cheddar, this delectable spread from Wisconsin will keep you coming back for more. It is best served on crackers, or spread it on your buns while making burgers.

Brick Goat Cheese is a full milk brick with a creamy texture and buttery flavor. Perfect shredded on pizza or toasted on Italian bread. This creamy cheese was originally shaped and pressed with bricks, hence the name. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt.

Description You may want to think twice about throwing this large brick at the TV during the game. It measures a whopping 12" x 6" x 3.5". This huge brick of "cheese" can serve as an oversize building block for cheesy kids. Foamation Inc. in St. Francis, Wisconsin has been making Official Cheeseheads since 1987.

Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany’s surface-ripened Beer Cheese or Beer Käse. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of Brick and surface-ripened Brick. The bacteria that cheesemakers apply to surface-ripened cheeses, known as a smear, develops the full, earthy flavor. Description: A Wisconsin...

Wisconsin Aged Brick cheese has been aged in caves which is the key to it's smooth, intense pungent flavor. Delicious on sandwiches, crackers and used in cooking a favorite dish. Available in our store or for shipment. (8 oz)

Please enter quantity you wish to purchase in pounds . This is a variable weight product. The weight may vary up to 10 percent. We will charge actual weight.

Liederkranz cheese, cousin to Limburger, is an American-made (now Wisconsin-made), surface-ripened snack cheese with a distinctly strong aroma and unique, full-bodied flavor. This time-tested favorite of cheese connoisseurs has been out of production since 1985. After a 25-year hiatus, the cheese is returning to the market in response to a dedicated fan-base. - 6 oz.

This is a great stress reliever for that bad call. Throw it at someone who DESERVES it!

Farmers, Low Cholesterol & Fat - Buttery & creamy flavor. Lower fat cheese. / Fontinella Cheese - Sweet & creamy with a hint of sharpness. / Garlic Cheese - White American cheese with garlic spices. / German Brick Cheese - A close cousin to Limburger. You can smell it coming! / Goats Milk Cheese - Raw milks cheese, mild cheddar style cheese. / Gorgonzola Cheese - Sharp flavor with a slight...

Mars Bulk Mild Brick Cheese is a great value. Use it in all your favorite recipes, make your own shredded cheese, or cut it up into snack-size chunks! (1 piece weighing 2.5 lbs)

It has long been claimed, on the other hand, that Monterey Jack, a semi-hard white cheese, was invented in Monterey, California. In reality, it is a derivative of a Portuguese cheese brought over by Franciscan friars in the 1800s by way of Mexico. The name “Jack” derives from either the vice-like cheese “jack” that was used to press the cheese, the fact that it was a man named David Jacks who first mass-marketed the cheese in the early 1900’s , or a combination...

Nutritional Disclaimer Mozzarella, asiago, parmesan, fontina and provolone cheese on a fire baked crust. Fire baked artisan crust. Fresh taste from the hearth with Freschetta Brick Oven pizza. Reminiscent of the rustic hearth ovens of old world Italy, our fire baked artisan crust is topped with delicious sauces made from real tomatoes, all natural cheese and generously cut meats and vegetables. The result is a perfect, artisan crust - crispy on the outside, tender on the inside - savor the flavor...

The Gift of Wisconsin Cheese. Includes; 1 Case, 10 - 1lb Foil Wrapped Sticks of Brick. Available at the store or for shipment

Wisconsin Wunderbar Brick Cheese 4.6 to 5lb. loaf is a mild flavored, creamy in texture this cheese that is great for sandwiches, cheese trays and baking. The price shown is an average cost for a 5 lb. loaf, the final cost may vary slightly depending on actual weight of cheese loaf. Available in our store and for shipment.

This aged swiss cheese is a minimum of 12 months old.