239 results for "Breakfasts Cooking Books" between $5.00 and $50.00

With its enchanting watercolors, this collection of recipes offers stylish and imaginative breakfasts from all around the world. Many people consider breakfast to be the most important meal of the day, and this book provides 13 breakfast menus from around the world. They are accompanied by anecdotes and additional information on the various dishes and ingredients.

Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair withJoy of Cookingcontinues unabated. And why not?Joyin hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades,Joy of Cookinghas taught America how to cook, serving as the standard against which all other cookbooks are judged.All About Breakfast & Brunchupholds that standard. In...

Author: Rombauer, Irma Von Starkloff. Author: Becker, Ethan. Author: Becker, Marion Rombauer. Publisher: Scribner % Macmillan,. Content Language: English. Book,. Hardcover: 128 pages. Weight: 1.59 lbs. Dimensions: L: 10.32 in. x W: 7.96 in. x H: 0.69 in. Comes with Illustrations.

Nothing says "home" like comfort food. Veggie breakfast pizza. Pepperoni ziti. Honey-glazed ham. Caramel cream crepes. You'll find those delectable dishes and more in the Comfort Food Diet cookbook--with 400 recipes accompanied by mouthwatering full-color photos--to help you feel the love. Ready for another heaping helping of tasty recipes? Healthy Cooking offers more delicious ideas with a lean twist, so you've always got a scrumptious meal up your sleeve.

Pages: 192, Paperback, Avery Trade

Genre: Cooking + Food + Wine. Subgenre: Courses + Dishes / Breakfast, Regional + Ethnic / American / General. Publisher: Chronicle Books LLC. Pages: 144. Language: English. Format: hardcover. Release Date: September 16, 2009. Date Published: September 16, 2009.

One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Food is central to her novels, just as it was to everyday life in Austen's England. And just as her fiction continues to captivate modern audiences, her world of breakfasts and banquets captures the imagination of contemporary readers. Many of her fans will enjoy recreating the meals she describes in her novels, while high school students will similarly gain greater appreciation for her works by...

Get the energy you need for today's hectic lifestyle with this book of ideas on how to change your diet by eating less meat, or following the expert tips on how to retain valuable vitamins and nutrients, and learn which foods to avoid. Over 70 recipes for every occasion take you through the day from breakfast to supper. As well as being healthy, the dishes are delicious and tempting, from Middle Eastern Rice with Lentils or a homemade Apricot and Almond Muesli to ensure that your energy stays at...

5 Easy Steps to Healthy Cooking Healthier cooking in five easy steps? Yes, it's possible with Camilla Saulsbury's new approach to the simple principles you should incorporate in your kitchen today for a healthier tomorrow. Rather than focus on individual superfoods, 5 Easy Steps to Healthy Cooking offers rules for health boiled down into easy-to-follow principles. Eat for your well-being every day with 500 wholesome, satisfying recipes for breakfasts, power snacks, salads, soups, sandwiches, burgers...

This book contains valuable information for creating delicious and beautiful rosette treats. Included: general instructions and important hints, 33 different rosette batter recipes, breakfast treat recipes, appetizers, dips, dinner, desserts, cookies, and craft ideas Units:1 KS-7501 $11.95

Simplify family meals and establish healthy eating habits with over 100 quick, nutritious recipes that your kids will love. Try Blueberry Power Muffins for breakfast, Ranch Chicken Pita Pockets for lunch and Baked Rigatoni with Beef for dinner or one of the delicious recipes for snacks, sides and desserts. Each recipe offers age-appropriate tasks for younger and older chefs allowing the entire family to be involved. Interesting food facts and easy-to-understand nutrition information are incorporated...

Kids love to cook! They will have fun learning about and making delicious and nutritious recipes for breakfast, lunch, dinner, snacks, sweets and special occasions. Basic cooking techniques, tools and ingredients are illustrated so kids can quickly see what is needed to prepare each recipe. Each book contains kid-tested cool recipes that will inspire young cooks to experiment with their own ideas.

More than 150 wheat- and gluten-free recipesThe fun and easy way to cook and eat well sans the gluten!Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.Discover how to: Prepare your kitchenShop for...

The Art of Cooking features fun-filled instruction in cooking breakfast (pancakes, fried potatoes, fried apples & onions), lunch (pizza, tomato soup, salads & homemade dressing), and dinner (pot roast & veggies, buttermilk biscuits & gravy, green beans, peach cobbler). The West Ladies provide plenty of useful tips and tricks in the kitchen, and The Art of Cooking will inspire and motivate you to expand and refine your culinary skills.

About the Author Terence Janericco owns the Terence Janericco Cooking Classes, runs a catering business, and teaches at Newbury College in Boston. Among his works are Soups for the Professional Chef, The Book of Great Hors d'Oeuvre, and Vegetable Cookery.

From the simple to the advanced. You'll first learn how to use utensils already in your kitchen to replace some of those found in Indian kitchens. The 11-page chapter on spices and herbs is the best around. The ancient art of planning which dishes for each menu and how a meal is served is clearly explained. Then come 120 tested recipes for breakfast, lunch or dinner. Preface by actress Hayley Mills.

Since marrying into an Egyptian family ten years ago and traveling extensively in the region, culinary expert Amy Riolo has been discovering the cuisine of Arabia at lavish parties and palaces, in simpler homes, stylish restaurants, and marketplaces. Now she brings this rich and exotic cuisine to American cooks of all levels, giving time-honored techniques, step-by-step recipes, and lively menus for many occasions and the everyday. Sample breakfast delights like Wild Thyme Glazed Croissants. Savor...

Every kitchen should contain some cast iron cookware, whether it’s a single frying pan in classic black or a full set clad in vibrant enamel. Along with its exceptional durability, cast iron's ability to retain and distribute heat has made it a favorite among generations of cooks, who favor it for everything from quick, hearty breakfasts to long-simmered stews. Our book collects recipes for more than 40 delicious dishes, with color photographs to entice and inspire. Including entrees, sides and even...