197 results for "Breakfasts Cooking Books" between $5.00 and $50.00

A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting ... of text, but no missing pages or anything that would compromise the legibility or understanding of the text. Read more Show Less

Cooking Courses & Dishes Brunch Breakfast

Books. This spinoff from the venerable kitchen bible, THE JOY OF COOKING, features recipes and menus for breakfast and brunch dishes.

Item Description Sixty years since Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.All About Breakfast & Brunch upholds...

Author: Rombauer, Irma Von Starkloff. Author: Becker, Ethan. Author: Becker, Marion Rombauer. Publisher: Scribner % Macmillan,. Content Language: English. Book,. Hardcover: 128 pages. Weight: 1.59 lbs. Dimensions: L: 10.32 in. x W: 7.96 in. x H: 0.69 in. Comes with Illustrations.

All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffl?©ed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters...

Genre: Cooking + Food + Wine, Travel. Subgenre: Courses + Dishes / Breakfast, Bed + Breakfast, Regional + Ethnic / American / California Style. Publisher: Sasquatch Books. Pages: 180. Language: English. Format: paperback. Release Date: January 28, 2008. Date Published: January 28, 2008.

This book is great-receipes--easy to make and great for the person for who is cooking for one or two people besides for a group.food is tasty it is fun with this book to plan a meal that is healthy and tastes great.even if you substitute hamburger for the ground turkey or the veggie burgers you still are getting a great tasting meal with a lot fewer calories.

Books. Popular Food Network cook and gourmet goddess Rachael Ray distills her wisdom into this collection of her incomparable recipes for breakfasts, lunches, and dinners. As always, she emphasizes flavor, ease, and economy, a formula that has added up to culina

Every kitchen should contain some cast iron cookware, whether it’s a single frying pan in classic black or a full set clad in vibrant enamel. Along with its exceptional durability, cast iron's ability to retain and distribute heat has made it a favorite among generations of cooks, who favor it for everything from quick, hearty breakfasts to long-simmered stews. Our book collects recipes for more than 40 delicious dishes, with color photographs to entice and inspire. Including entrees, sides and even...

Genre: Cooking + Food + Wine. Subgenre: Courses + Dishes / Breakfast, Regional + Ethnic / American / General. Publisher: Chronicle Books LLC. Pages: 144. Language: English. Format: hardcover. Release Date: September 16, 2009. Date Published: September 16, 2009.

"Hey, Mom. I'm hungry! What do we have to eat?" It's the shout from down the hall that can stress out the time-starved cook. Not to worry. You can save time-and your sanity-with Taste of Home Busy Family Favorites . This collection of 363 family-pleasing recipes will help you stock up on homemade snacks and get a delicious dinner on the table fast. There is also a chapter on breakfast that appeals to hurried households, and appetizers to keep kids quiet while you prepare dinner. Try tempting dishes...

Get the energy you need for today's hectic lifestyle with this book of ideas on how to change your diet by eating less meat, or following the expert tips on how to retain valuable vitamins and nutrients, and learn which foods to avoid. Over 70 recipes for every occasion take you through the day from breakfast to supper. As well as being healthy, the dishes are delicious and tempting, from Middle Eastern Rice with Lentils or a homemade Apricot and Almond Muesli to ensure that your energy stays at...

Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them, recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts, tips on how to put fiber into foods that aren"t high in fiber, and more. *The New England Journal of Medicine reports that diabetic patients...

Abstract: This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes...

By chef/owner Katharine Kagel and Hand tinted photographs by Barbara Simpson (Chronicle Books, 1993) A primer on New Mexico cuisine. Red and green chile tips, and more than 60 recipes from Pasqual's kitchen to your own. Our breakfast, lunch and dinner offerings are lively, nutritious, and easy to prepare. Table of Contents Chorizo Breakfast Burrito Grilled Salmon Burrito with Goat Cheese and Cucumber Salsa Pollo Pibil with Saffron Rice and Fire Roasted Balsamic-Marinated Vegetables 159 pages...

COOKING FOR ONE BY MARJORIE BARON RUSSELLCONTENTS CHAPTER 1. INTRODUCING THE AUTHOR AND MR CLARK CHAPTER 2. BREAKFAST FOR ONE CHAPTER 3. LUNCH OR SUPPER FOR ONE CHAPTER 4. THE BIG MEAL OF THE DAY CHAPTER 5. VISITORS FOR TEA CHAPTER 6. SAUCES AND EXTRAS INDEX "CHAPTER ONE INTRODUCING THE AUTHOR AND MR. CLARK WHEN the War was still raging in Europe, and black-out came down soon after sunset, there was really very little to talk about that gave one real satisfaction but Food and especially "What I Should...