40 results for "Bread Pudding" between $2.00 and $50.00

Desserts from 18th and 19th century America are described. Tips on “Bread Pudding Dos and Don'ts” will ensure delicious results. A restaurant which started as a general store in 1868 shares its favorite bread pudding recipe. In addition to bread puddings, the 50 recipes include buckle, cobbler, crisp, grunt, pandowdy, slump, and sauces.

Cubed day old bread flavored with cinnamon, nutmeg, and raisins. Then baked until the top is lightly crusted and brown.

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Everyone adores our "homestyle" delicious custard style bread pudding, made from genuine New Orleans French Bread, cream, raisins, apples, and a dash of spice.

Description For a fast, delicious, and unique dessert, try Chef Williams' Southern Style Bread Pudding Mix. It makes a fantastic ending to any great meal. Add your favorite nuts or fruits for a different dessert every time!

When combined with a hearty bread pudding made with farm fresh eggs, French bread and cream it is a match made in heaven. Delight your family or guests with the maple-delicious bread pudding for dessert served along with ice cream or add to a brunch buffet for a sweet and hearty treat from the North Country. The Maple Bread Pudding comes in a 32 oz. tray.

This show-stopping bread pudding is a chic and hearty accompaniment to any meal. Earthy shiitake mushrooms, spinach, aromatics and cheese come together for a hearty, comforting finish. Dramatic in presentation and flavor. Serves 6-8.

Now, we have celeb chef Buzz, faces on TV and people run to their restaurant in search of an extraordinary meal, well many great meals are right in your own backyard; prepared by talented people who opt to put all their labor of love into their cooking. They are your neighbors, often a family endeavor growing up with you all. Alfano’s is one of those gems. Humbly doing what they do best day after day, meal after meal.

41 Units in Stock.

As with their first, hugely successful book they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savory bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their shop in Cape Town, CAKEBREAD, but they have adapted their methods to make for easy-to-use recipes that can be baked...

THE GRAPE GOURMET: ROMANTIC VALENTINE DINNER Wednesday, February 3 6:00pm - 8:00pm Michael McIntosh, Transatlantic Wines andVicki McCain, Kitchenique Cooking School Director Sorry, Sold Out! What better way to get in the Valentine spirit than a wine pairing with a Romantic Dinner menu. Michael has out done himself with these wines! We'll start with a simple aperitif featuring the Segura Vuidas Brut Cava; Whispering Angel Rose with Silky Cream of Shrimp Bisque; Molly Dooker "The Boxer" Shiraz with...

This book is packed with good traditional recipes: old school puddings, tipsy temptations, winter warmers, bread puddings, pies, tasty tarts, and ideas for: Valentine, Easter, Halloween, Bonfire night and Christmas.

Souffles have a reputation for being difficult to make - but they're not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. you can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new Best 50 title, experienced author Donna Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit...

Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated bestsellers and were the household Bibles of their day. Containing recipes for American treats such as Boston cream cakes, Kentucky Corn Dodgers and pumpkin pie, as well as genial advice on baking bread and testing whether a cake is cooked, this...

All that you need to know about the staff of life, from loaves to rolls, from brown to white. Learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.

Have some day-old bread lying around? Don't toss it; instead, use it to make delicious French toast for breakfast, or cut up into cubes to make homemade stuffing, bread pudding, or croutons.

Creamy pudding makes sweet breads fruit salads, cookies, pies, and cakes into wonderful dreamy treats.