5786 results for "Bread Knives" between $10.00 and $200.00

The serrated edge enables for effortless cutting through crusty or tough foods. Has the perfect shape and balance for safe handling. Features contoured handle edges, giving a comfortable fit and a contemporary appearance. Precision forged from a single sheet of steel with a double bolster and full tang. Made in Germany, Lifetime Warranty.

WNA Caterline Serving Utensils are designed to be strong enough for professional catering but inexpensive enough to be thrown away. Don't waste time tracking down and cleaning up your serving utensils - reach for WNA Caterline Serving Utensils for your next catered event!

Designed with an offset handle that allows more leverage and height for cutting through the thickest, crustiest loaves of bread High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded...

Features: Steel: SUS420J2 Handle: Molded resin Blade Length: 8 in. (20.3 cm) Cut thick or thin slices of all your favorite loaves with the Pure Komachi 2 8 inch Bread Knife. The edge of the 8 inch blade is extremely sharp Model Number: AB5062 Catalog Number: 294583 Item Title: Kershaw Knives 2 Bread Knives (Orange 1)

Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. Made in USA. NSF Certified.

8" blade. Textured, polypropylene handles. Stain-free, high carbon steel blades. Super sharp edges, hand-ground and honed. Slip-resistant "Grip-Tex" handles. Impervious seal of blade and handle. Easy to clean. NSF.

the haiku damascus series is made by sumikama in japan. made of v-gold no 10 stainless steel, a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for extra durability, the damascus knives have 33 layers of stainless steel- with the end result having the damascene look and name. the knives have a full tang with a handle made of honoki wood. over time the wood will begin to alter form to accompany your hand as an instrumnent, much like a fountain pen nib in the hand of a writer...

The Stamped Curved Bread Knife from Chef Works. Lightweight and easy to use. The high-carbon German stainless steel blades have been crafted with a superior edge that holds well and sharpens easily. Ergonomically designed for a comfortable fit with maximum speed and control. With seamless POM handles our stamped knives are as easy to maintain as they are functional. NSF approved. Each knife has a convenient knife guard for easy storage and safety.

With the popularity of the original Komachi Kitchen knives, Kershaw has decided to update the design and add more models for the Komachi 2 line. They have kept the ergonomically shaped resin handles and the high-carbon stainless blade at 57-59 Rc. with the fluorinated resin coating. The special coating keeps food from sticking during preparation, resists corrosion and makes cleaning the knife easier. Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen...

Weight: 1 lbs., Manufacturer: Chroma

A professional bread knife. The serrated edged steel blade is 7 3/4" long x 1 1/8" wide at the handle. Has a contoured, riveted, gray and blue textured plastic handle that is 5" x 1 1/16" x 13/16". The knife comes clam shell carded with UPC code.

Al Mar Ultra-Chef 8 Bread 8" blade. Modern in design and state-of-the-art in performance. One piece ergonomic, hollow, all stainless steel handle. Each blade is 33 layers of stainless steel with the center cutting layer made of VG-10 Cobalt stainless steel which is heat treated to a Rockwell C-scale hardness of 60-62. Strong and light in weight, each knife is hand sharpened to an incredible edge. Each knife is individually gift-boxed. Made in Japan."

* Blue Microban(t) Handle. * The Choice of Professionals since 1855. * RH Forschner® are made of high-carbon stainless steel. * Hand finished by expert cutlers.

Long, serrated blade to cut even the largest loaves. Blade made of premium 33-layer Damascus steel. Same top quality steel bolster and end piece. Blade held in position by spring built in the handle. Sanitary handle has comfortable leather feel. Unique steel grain with 1893 printed on blade.

9-inch bread knife; serrated edge; slices cleanly through crusty breads and delicate pastries High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets Hand wash only; made in China; covered by lifetime warranty, Manufacturer: Chicago Cutlery