4899 results for "Bread Knives" between $10.00 and $200.00

Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. The traditional rosewood...

Precision manufactured of forged German high-carbon stainless steel with molybdenum vanadium. Hand-honed to deliver the sharpest edge and maximum cutting performance. Handle: POM. Handle Color: Black. Handle Shape: Tapered. Over All Length: 14.25 . Blade Length: 9 . Case Unit: 48.

From crusty loaves to fluffy rolls, you can cut a variety of breads with Kuhn Rikon’s Nonstick Bread Knife Colori. The 7-inch serrated carbon steel blade can also cut through tomatoes and other delicate foods cleanly and easily. The non-stick coating allows for simple cleaning while the included safety sheath provides for safe storage. Created by Swiss designer Philipp Beyeler, this knife is as elegant as it is useful. Available in red and black.

Product Description Model Number: AB5062 Catalog Number: 294583 Item Title: Kershaw Knives 2 Bread Knives (Orange 1) Features: Steel: SUS420J2 Handle: Molded resin Blade Length: 8 in. (20.3 cm) Cut thick or thin slices of all your favorite loaves with the Pure Komachi 2 8 inch Bread Knife. The edge of the 8 inch blade is extremely sharp

- European design with classic romantic styling- Smooth graceful form is accented by a dimensional band at the tapered neck of the handle- Elegant look- Crafted in an extra large heavy gauge format - Made of 18/10 stainless steel- Length: 6.75in- Case Size: 12

8-inch Bread Knife with a forged, not stamped blade. Wavy edge. Riveted handle. The absolute finest quality.

Excellent for cutting bread or other foods with a hard surface and a soft interior. A patented, state-of-the-art handle design offers both comfort and control. Features a stain-free, high-carbon steel blade, with an individually ground and honed edge. NSF approved. There is a $5.00 charge for all Royal Industries orders under $75.00 added to shipping at checkout.

8" blade. Textured, polypropylene handles. Stain-free, high carbon steel blades. Super sharp edges, hand-ground and honed. Slip-resistant "Grip-Tex" handles. Impervious seal of blade and handle. Easy to clean. NSF.

Check this item at cuptainers.com

This Bodum ceramic bread knife features a 7" serrated edge that neatly slices delicate baked goods. extremely hard, acid-resistant ceramic blade for long-lasting sharpness lightweight and corrosion-proof anti-slip, comfortable silicone handle in choice of vibrant colors Bodum 7" ceramic bread knife is dishwasher-safe and imported. Available in colors: Black, Green, Orange, Red, White. Available from JCPenny.

Avant Garde Knife Protector, for 9 inch Bread Knives

With the popularity of the original Komachi Kitchen knives, Kershaw has decided to update the design and add more models for the Komachi 2 line. They have kept the ergonomically shaped resin handles and the high-carbon stainless blade at 57-59 Rc. with the fluorinated resin coating. The special coating keeps food from sticking during preparation, resists corrosion and makes cleaning the knife easier. Razor sharp, functional and colorful, these knives are bound to be a conversation piece in your kitchen...

Top quality Knives .. used in many of the finest restaurants in the world. A favorite of many culinary schools. Great balance, Ice-hardened blade ..... the Best! * Austria*

Excellent for cutting bread or other foods with a hard surface and a soft interior. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. NSF approved. There is a $5.00 charge for all Royal Industries orders under $75.00 added to shipping at checkout.

WMF 2-piece knife set, 6.25" Santoku & 8" bread. Spitzenklasse Knives have a classic design with blades forged from special blade steel. Guaranteed high cutting capability and excellent edge retention over the entire blade. The Santoku knife is for lovers of Asian cuisine. The blade shape is derived from Japanese cooking knives. The word " santoku "comes from Japanese and means "three virtues " (San = three, Toku = virtues). This term describes the good qualities of santoku knife for cutting fish...

Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles...