991 results for "Braisers" between $50.00 and $300.00

Casseroles, Dutch Ovens & Braisers Le Creuset L2532-3069 Le Creuset's colorful and stylish braiser elegantly presents the warmth and care that goes into preparing a meal. Ideal for marinating, poaching, baking, and browning. The versatile cast iron design allows you to take the pot from the oven or stovetop directly to the table, giving a beautiful table presentation. The heat retention property of the cast iron ensures that food remains hot throughout the meal. So sit back and enjoy! Features: ...

Created to make a quick meal, reheated, simple or elaborated. This can be used in the oven, stovetop and induction. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself...

Stock your kitchen with world-renowned Le Creuset cookware to get the most out of your favorite recipes for years to come. Sear meat in the Le Creuset Cast Iron Braiser, then cover and turn down the heat to produce natural gravy and tenderize the ingredients. The low, wide profile suits large cuts of meat. Constructed of molded cast iron with a glossy porcelain coating. Cast iron is highly regarded for its durability, even heat distribution and heat retention for long, slow cooking. Easy-to-clean...

18/10 stainless steel

Casseroles, Dutch Ovens & Braisers Le Creuset SSC8100-30 With its large capacity this Stainless Steel Braiser is a natural choice when entertaining. Take it from the stovetop to the oven and then the table for serving. Its sloped sides and tight fitting lid work together to retain juices and steam, ensuring moist and tender results. The oversized handles provide a comfortable and sure grip, even when wearing a mitt. Features: -Comfortable sure grip handles. -Precision pour rim. -Even heat distribution...

Classic Country French Collection Saute Pan/Skillet, with cover, 3 qt. 4 oz., 11-5/8" dia. x 2-3/8" H, double handle, can be used with induction stoves, steam tables & refrigerated or ice wells, 18/10 stainless steel with aluminum core ( Bon Chef - 60306 COBL )

The Sear Nonstick surface is specially textured to evenly brown meats, poultry and vegetables, locking in juices and flavor. Composed of three interlocking nonstick layers, the surface is engineered to stand up to years of daily use and dishwasher cleaning. This surface makes the braiser ideal for searing foods and then cooking the ingredients slowly and evenly.

More About This Item: 10 inch covered braiser clad stainless steel; works on top of stove or in the oven; straight to table 3.5mm total thickness; 3 Ply clad construction; interior layer .4mm 18/10 stainless steel: core-2.5mm aluminum; exterior layer 0.6 magnitized steel Thermo-Enhanced Base is 30% thicker than traditional clad cookware providing excellent heat distribution which ensures browning Dishwasher and oven safe. Suitable for use on all stove tops, including induction ranges Cast stainless...

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even blanket of heat. Cast iron is clad in smooth, vitrified porcelain (here in kitchen-friendly blue), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves...

5-Ply with two external layers of stainless steel and two layers of aluminum surrounding a thick copper core. Crafted of pure 18/10 stainless steel. Thermo-Enhanced Base™ is 44% thicker than other brands to provide superior heat distribution and control. Copper core constructed up to the rim for total heat distribution in the entire skillet, not just the bottom. Does not adversely affect the flavor of delicate ingredients or subtle sauces. Non-reactive. Magnetized steel which is induction suitable...

Kuhn Rikon Duromatic Family Style Braiser 5 Qt - 30330

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

Mouths are sure to water as dinner sizzles in this braiser. Set it on an open flame, and it endures high temperatures without cracking or breaking. Raised dots underneath the lid evenly distribute evaporated juices back into the food for thoroughly cooked, tender, and moist dishes every time. From Emile Henry. Emile Henry has been manufacturing high-fired Burgundy clay bakeware and serving ware since 1850.

Braisers & Paella Pans. With a wide, flat bottom for browning and sloped sides to concentrate the cooking liquid, this 10"- and 13"-diameter braiser is a winner for roasting meats on the stovetop or browning over high heat and then slow-cooking in the oven.The ultimate in cookware, this All-Clad premiere line features the patented Copper-Core five-ply bonded design with a thick copper center core to maximize heat conductivity. The copper ply is bonded to aluminum to enhance heat distribution while...

FLG1097 Features: Shockproof and sturdy, virtually indestructible Thick copper core base sandwiched between stainless steel for even heat distribution Stay cool stainless steel hand-welded handles Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers Material: 18/10 stainless steel Capacity: 11.2-quarts Diameter: 12'' Cleaning and care: dishwasher safe NSF approved Color/Finish: Impervious to acidic foods: won't pit, discolor or alter the favors of foods Warranty...

Stock your kitchen with world-renowned Le Creuset cookware to get the most out of your favorite recipes for years to come. Sear meat in the Le Creuset Cast Iron Braiser, then cover and turn down the heat to produce natural gravy and tenderize the ingredients. The low, wide profile suits large cuts of meat. Constructed of molded cast iron with a glossy porcelain coating. Cast iron is highly regarded for its durability, even heat distribution and heat retention for long, slow cooking. Easy-to-clean...