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Oak Knoll Winery-2007 Chardonnay Willamette Valley
Chardonnay-2007 CHARDONNAY Willamette Valley from Oak Knoll Winery. An elegant dry white wine with subtle notes of green apple, melon, and spice. This Burgundian style Chardonnay emphasizes finesse and balance rather than power, with a pleasing crisp texture and long, clean finish. The absence of oak brings out the true flavors of quality chardonnay grapes. This delicious wine will complement a wide range of foods, particularly poultry and seafood. Special Alcohol Shipping & Handling surcharge of... |
$18.00
stores.oregonmaidengiftbaskets.com
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stores.oregonmaidengiftbaskets.com
$18.00
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Breggo-Chardonnay-"Savoy Vineyard" Anderson Valley-2007
Power and intensity marry here in this very special, tiny-production Anderson Valley Chardonnay. Brioche and pretty French oak (54% new) nose moves to grapefruit, quince, peach and lime flavors. Fine, rich texture and tension. Will evolve nicely and blossom come 2010. |
$39.00
backroomwines.com
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backroomwines.com
$39.00
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Kistler-Chardonnay-"Vine Hill Vineyard" Russian River Valley-2007
“Vine Hill” lies in front of the Kistler Winery in Russian River Valley. If you like Chardonnay with lots and lots of really good, expensive new French oak, then this is for you! Vanilla, crème brulee…a store that sells really nice oak furniture! Oh yes, the fruit’s in here too: pineapple, Granny Smith apple, tangerine, Meyer lemon. Big yet crisp, showing its cool climate origin. |
$75.00
backroomwines.com
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backroomwines.com
$75.00
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Mount Eden-Chardonnay-"Estate" Santa Cruz Mountains-2007
For 40 years Mount Eden Estate Chardonnay has been one of the Top 10 Chards in California. One of the best “cellar” Chards, a la good Burgundy, this 2007 starts shy with preserved lemon, cola and dusty French oak nose. With 30 minutes air taste the preserved lemon, milk chocolate and hazelnuts tossed in brown butter. |
$52.00
backroomwines.com
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backroomwines.com
$52.00
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Ecker Gruner Veltiliner-2007
Want a wine halfway between Chardonnay and Sauvignon Blanc that’s neither too heavy nor too acidic, whose cork you can pop during an apres-ski session? Of course you do. Made entirely from the Jacquere grape, this French- Alps region white mixes the pear and cream flavors of Chardonnay with Sauvignon Blanc’s light citrus bursts, and Jacquere’s floral notes. Drink with fondue or chicken warmed by the fire of your favorite ski lodge. |
$8.54
planetorganics.com
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planetorganics.com
$8.54
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