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Ball Blue Book Of Canning And Preserving Recipes
Pages: 58, Paperback, Ghose Press 
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$26.45 
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Amazon.com
$26.45
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Ball Blue Book Of Canning And Preserving Recipes
Pages: 60, Hardcover, Ghose Press
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$32.45
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Amazon.com
$32.45
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Ball Blue Book Of Canning And Preserving Recipes Various Business & Ec
Cooking General
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$4.99 
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goHastings
$4.99
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BLUE HERON RANCH COOKBOOK: Recipes and Stories From A Zen Retreat Center by Natali, Nadia (ISBN: 155643717X)
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$21.95 insight-books.com |
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insight-books.com
$21.95
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The Blue and Gold Cook Book : Recipes of Quality (1912) Mendelssohn, F
N/A
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$26.95
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goHastings
$26.95
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Irish Country House Cooking: The Blue Book Recipe Collection
Pages: 187, Hardcover, Georgina Campbell Guides
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$22.81
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Amazon.com
$22.81
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Blue Book on Canning Foods
Features: -Book on canning foods. -Softcover. -120 pages. -Latest in canning information. -For both beginners and seasoned canners alike. -should have this book on hand for ready reference for just that reason. -Three major food preservation processes(canning, freezing and drying). -Provides easy-to-follow canning instructions. -Helpful hints and over 500 recipes. -Made in USA. -Overall dimensions: 0.2" H x 10.7" W x 8.4" D.
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$9.99 
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Wayfair
$9.99
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Ball Blue Book of Canning and Preserving Recipes
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$35.70 
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booksamillion.com
$35.70
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Irish Country House Cooking: The Blue Book Recipe Collection
Pages: 174, Edition: 4th, Hardcover, Georgina Campbell's Guides Ltd
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$20.94
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Amazon.com
$20.94
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Irish Country House Cooking: The Blue Book Recipe Collection
Georgina Campbell's Guides Ltd ; ISBN-10: 1903164133 ; ISBN-13: 9781903164136 ; Dimensions (in inches): 11.00 x 10.96 x 8.06 ; Weight (in pounds): 2.16 Contributors
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$24.62 ebscobooks.com |
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ebscobooks.com
$24.62
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
Pages: 224, Edition: First, Plastic Comb, Voyageur Press
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$14.39
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Amazon.com
$14.39
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Blue Strawbery Cookbook : Cooking (Brilliantly) Without Recipes
Blue Strawbery Cookbook : Cooking (Brilliantly) Without Recipes
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$7.45 
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Biggerbooks
$7.45
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Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden by Jeanne Kelley, Running Press Book Publishers | Hardcover
Jackson, Tennessee, U.S.A. 2008 Hardcover Near Fine in Near Fine jacket Book. Folio-over 12-15" tall. A contemporary version of field-to-table cooking that utilizes farmer's ... markets and heirloom vegetables. Beautifully photographed throughout. Lightest of shelfwear else a nice clean copy in sound binding, dustjacket is protected in clear mylar wrapper. Oversizes titles may incur additional shipping costs. Read more Show Less
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$23.02 
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Barnes & Noble.com
$23.02
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Blue Dias Anthony - Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails
Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer.
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$17.99 austinnatural.com |
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austinnatural.com
$17.99
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Ball Blue Book
Features: -Blue book. -For generations the ball blue book has been recognized as the bible for the latest in canning information. -Both beginners and seasoned canners alike should have this book on hand for ready reference for just that reason. -A great introductory book to the 3 major food preservation processes-canning, freezing and drying. -Provides easy-to-follow canning instructions. -Helpful hints and over 500 recipes. -Soft cover. -120 pages.
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$9.99
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Wayfair
$9.99
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Irish Country House Cooking: The Blue Book Recipe Collection
Pages: 110, Paperback, Irish Amer Book Co
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$16.95
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Amazon.com
$16.95
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Ball Blue Book canning and recipe book. Ball Canning Books - Canning Supplies
Ball Blue Book canning book. The complete guide to home canning, freezing and dehydrating. From the very basics to advanced techniques. Instructions, How-To's, Recipes, Lists, Charts, & much more. Full color pictures.
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$9.80 
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The Housewares Store
$9.80
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Ball Blue Book Home Canning Booklet, '53
Ball Blue Book Home Canning and Freezing Recipes and Methods, 1953 edition. Published in Muncie, Indiana, by Ball Brothers Company, Inc. Paper cover. 60 pages. Very good vintage condition. Some knicks and bruises, but all the pages are here and very clean. Difficult-to-find edition.
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$24.00 vintagecookbook.com |
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vintagecookbook.com
$24.00
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Blue Ginger Books - Cooking, Food and Beverage - Books/Cookery, Asian
Books. TV cooking celebrity Ming Tsai recreates his fusion cuisine in this collection of recipes, which includes not only the traditional dumplings and sushi but such hybrid (and delicious) dishes as Smoky Turkey Shao Mai, Asian Gazpacho spiked with ginger and T
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$35.00 
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DeepDiscount.com
$35.00
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The Blue Chair Jam Cookbook
Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
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$22.00 
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Walmart
$22.00
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Blue Ribbon Usa Books - Cooking, Food and Beverage - Books/Agricultural exhibitions
Books. Utah's Five-Minute Crock-Pot Burritos, Korean Oven-Roasted Turkey SPAM Stir-Fry from New Mexico, and Bacon Cheeseburger Potato Salad from Oregon are just a few of the hilarious and possibly delicious recipes included in this mini-history of award-winning
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$16.95
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DeepDiscount.com
$16.95
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Blue Ribbon Recipes
Blue Ribbon Recipes, by Barbara Greenman, contains 693 award-winning recipes from state and county fairs for you to enjoy! You'll find delicious recipes for anything from appetizers to soups and sandwiches, from main dishes to break, rolls and biscuits, from dips and dressings to every dessert imaginable, all tested by the best cooks in the nation: America's home cooks. There's a recipe to satisfy every occasion in this amazing book. Hardback with spiral bound recipes, 400 pages.
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$19.95 binderbooks.com |
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binderbooks.com
$19.95
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Blue Ribbon Poultry Cookbook
Author: Favorite Recipes of Home Economics Teachers Contains hundreds of exciting poultry recipes submitted for the Blue Ribbon Food Fair. Book Details Publisher: Favorite Recipes Press Year Published: 1973 ISBN: 0871970473 Book Number: 0912030 Binding: Spiral Dust Jacket: No Pages: 197 Book Condition Acceptable. The cover has heavy wear, the pages have mild wear - no markings noticed. Qty Available: 1
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$4.50 cookbookery.com |
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cookbookery.com
$4.50
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Ball Blue Book Guide to Preserving
Description Author Bios Instructional and recipe guide for home food preservation.The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas. show more show less
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$8.95 textbooksrus.com |
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textbooksrus.com
$8.95
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The Blue Plate Diner Cookbook
The Blue Plate Diner, 2nd edition, by Tim Lloyd and Jim Novak, features many favorite recipes from Madison's popular east side diner. Meatloaf of the Gods and TNT BLT join a plethora of Big Bowl specialties. It's comfort food with spices and tasty nudges to suit your palate. Designed with a fun 40's and 50's diner theme, the cookbook folds flat and has easy-to-follow recipes. Contents include: Soups & Salads, Big Bowls, Sandwiches, Pastas & Entrees, Kids & Desserts, with an index. Hard cover, 7...
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$19.95 
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Wisconsinmade. com
$19.95
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CR Gibson Iota 3-Ring Binder Pocket Page Recipe Book, Farm Stand
Pocket page recipe book makes it easy to store and organize recipes in style Farm stand design has a garden's worth of vegetables on a blue background 3-ring binder comes with 20 pocket pages that hold 4 by 6-inch recipe cards Includes 12 indexed divider pages and 40 decorated recipe cards Cr gibson has been in the business of helping families preserve memories since 1870
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$20.00
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Amazon.com
$20.00
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Blue , Modern D-Ring Scrapbook Album 12X12
AMERICAN CRAFTS-Design and create theme albums to coordinate with layout pages. Modern Albums feature heavyweight chipboard covers that offer a smooth surface for customizing with paper and embellishments. Fabric covers the 2.75" spine and wraps around inside and out for a clean quarter-bound look. The 3-ring binder mechanism has secure interlocking D-rings. The cover on this multi-use album can be turned "inside out" allowing the album to stand up making it great for calendars and recipes. Includes...
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$16.99 Scrap-Masters.com |
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Scrap-Masters.com
$16.99
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Juanita in Blue Cookbook
Juanita In Blue Cookbook is a Great Depression era cookbook with authentic recipes of the day. The recipe collection is that of Juanita Widner Jervis who was a legendary chef and Restaurateur in central Indiana. Growing up in the 1930’s, Juanita was a farm wife and mother as well as a community leader, nurturing all she came in contact with throughout her life. As a business woman she owned and operated The Rainbow Café in central Indiana which was known for its gourmet pie recipes for nearly...
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$20.99 booksurge.com |
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booksurge.com
$20.99
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The Blue Heron Ranch Cookbook
The Blue Heron Ranch Cookbook, based on Cooking Off the Grid, also by Nadia Natali, blends 126 tasty, healthful recipes with lively tales of the Natali family’s adventures living close to the land—in the wilds of California’s Los Padres National Forest. Nadia Natali's varied dishes, suitable for any group or family, are presented in a simple style that makes them both visually appealing and effortless, as a sequence of ingredients that correspond to numbered directions. Each chapter opens with a...
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$14.92 ecookbooks.com |
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ecookbooks.com
$14.92
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Fun in the Kitchen: By Kids for Kids Easy to Make Recipes
Description In the 1950s Children's Activities Magazine ran a delightful monthly feature. Children from all over America submitted recipes which they had successfully prepared. An illustrator named Sonia Roetter added a little drawing to each recipe, and a whimsical and useful page was created for each month. We reprint, in Fun In The Kitchen, more than a hundred of our favorite entries from the many hundreds which were run in the life of the column. They are simple enough to be cooked by children...
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$5.98 jsfbooks.com |
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jsfbooks.com
$5.98
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Blue Christmas: Now with More Holiday Cheer (New Recipes Too!)
It's the week before Christmas, and antiques dealer Weezie Foley is in a frenzy to garnish her shop for the Savannah historical district decorating contest, which she intends to win. Weezie is ready to shoot herself with her glue gun by the time she's done, but the results are stunning. She's certainly one-upped the owners of the trendy boutique around the corner, but suddenly things start to go missing from her display, and there seems to be a mysterious midnight visitor to her shop. Still, Weezie...
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$2.99 bookcloseouts.com |
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bookcloseouts.com
$2.99
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Blacksmith's Cookbook, the: Recipes in Iron by Francis Whitaker
"This is an excellent reference for the working blacksmith. Francis Whitaker was the grand old man of modern American blacksmithing. In this book, he has included his own formulas and techniques for the common problems invoved in forging ornamental ironwork. Francis thoroughly discusses forges and forge equipment, tools for the smithy, and basic blacksmithing operations and how they are best performed. All this is filtered through his many decades of hand-on experience at the highest levels of blacksmithing...
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$40.00 artisanideas.com |
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artisanideas.com
$40.00
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The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
US$ 11.99 (+ tax) HarperCollins; May 2010 336 pages; ISBN 9780062012814 Download in EPUB ... more An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness,...
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$11.99 ebooks.com |
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ebooks.com
$11.99
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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains
America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is newincluding a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements’ philosophiescaring about where food comes from, how it is grown, and how it is preparedhave more >>
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$6.63 a1outlet.com |
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a1outlet.com
$6.63
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The Blue Zones - Hardcover
Overview Details Author Info Press Quotes Customer Reviews With the right lifestyle, experts say, chances are that you may live up to a decade longer. What's the prescription for success? National Geographic Explorer Dan Buettner has traveled the globe to uncover the best strategies for longevity found in the Blue Zones: places in the world where higher percentages of people enjoy remarkably long, full lives. And in this dynamic book he discloses the recipe, blending this unique lifestyle formula...
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$26.00 
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National Geographic
$26.00
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