190 results for "Blue book, Canning recipes" between $2.00 and $50.00

Pages: 60, Hardcover, Ghose Press

Cooking General

Pages: 224, Edition: First, Plastic Comb, Voyageur Press

Pages: 110, Paperback, Irish Amer Book Co

In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking. Thus, there are chapters about equipment and kitchen basics in addition to recipes.

The Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today’s busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Guide to Preserving is packed with over 500 tried and true recipes and guides you to the right tools and ingredients that make it easy to capture freshness. Gourmet recipes Special diet recipes Home canning classics Illustrated step-by-step instructions

Jarden 21400 Ball Blue BookJarden 21400 Ball Blue Book Features:• For generations the Ball Blue Book has been recognized as the bible for the latest in canning information• Both beginners and seasoned canners alike should have this book on hand for ready reference for just that reason• A great introductory book to the 3 major food preservation processes-canning, freezing and drying• Provides easy-to-follow canning instructions, helpful hints and over 500 recipes• Softcover...

Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.

Description Author Bios Instructional and recipe guide for home food preservation.The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas. show more show less

Author: University of Michigan Alumnae, Ann Arbor A collection of favorite recipes of University of Michigan Alumnae throughout the United States. The chapters include In College Days, Cocktails and Appetizers, Soups, fish, Meats, Poultry and Game, Vegetables, Salads and Dressings, Egg and Cheese Dishes, Noodle Rice Luncheon and Supper Dishes, Desserts, Pies, Cakes, Cookies, Breads Muffins Waffles and Pancakes, Beverages, Relishes Jams and Pickles, Sandwiches, Candy and Nuts, Menus. Book Details...

The Blue Plate Diner, 2nd edition, by Tim Lloyd and Jim Novak, features many favorite recipes from Madison's popular east side diner. Meatloaf of the Gods and TNT BLT join a plethora of Big Bowl specialties. It's comfort food with spices and tasty nudges to suit your palate. Designed with a fun 40's and 50's diner theme, the cookbook folds flat and has easy-to-follow recipes. Contents include: Soups & Salads, Big Bowls, Sandwiches, Pastas & Entrees, Kids & Desserts, with an index. Hard cover, 7...

Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit. Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons...

"This is an excellent reference for the working blacksmith. Francis Whitaker was the grand old man of modern American blacksmithing. In this book, he has included his own formulas and techniques for the common problems invoved in forging ornamental ironwork. Francis thoroughly discusses forges and forge equipment, tools for the smithy, and basic blacksmithing operations and how they are best performed. All this is filtered through his many decades of hand-on experience at the highest levels of blacksmithing...

A must for the serious cook, this charming Deluxe Blank Recipe Notebook Journal with Pen is a handy portable way to organize your recipe notes. Ideal for pocket or purse–use as a permanent pocket cook book or to jot down all the essentials of recipes given by others to be transferred later into a larger book or card system. Can be easily torn out and trimmed (cutting off the spiral bound holes) to accommodate 3x5 inch index card systems exactly. Front-and-back heavy-duty covers (85pt board) give...

The Ball Blue Book® Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today’s busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book® Guide to Preserving is packed with over 500 tried and true recipes and guides you to the right tools and ingredients that make it easy to capture freshness. This is THE book to have for food storage and canning. Your Grandmother probably used the Ball Blue Book and probably...

Recipes for Canning. Food preservation guide. Home Canning Principles. Guide to equipment needed. Colorful illustration. Glossary of Food Preservation Terms.