17 results for "Black Lumpfish Caviar" between $2.00 and $75.00

Roland Black Caviar is whole grain and is produced from lumpfish roe The lumpfish are caught in the north sea between Iceland and Denmark. The caviar has a firm, crunchy texture with a pronounced yet delicate fish flavor Roland Black Caviar comes with a resealable lid. After opening, it should be kept refrigerated for later use Roland Black Caviar is best served chilled, straight from the jar. Generally, caviar should not be cooked as it is not color fast.

Originated from Iceland and became popular due to its versality Inexpensive product often used as a means of garnishing a gourmet platter Available in red or black

This caviar comes from the Lumpfish, a female round and lumpy blue fish that is found in the Atlantic between January and September. This black Icelandic caviar is small, and kind of pops in your mouth. Usually served as an appetizer, hors d'oeuvre, or side dish.

Black Lumpfish Caviar - pasteurized caviar - 1.75 oz/50 gr, Iceland.

Lumpfish caviar, originating in Iceland, have become popular because of its versatility. This product is often used as means of garnishing gourmet platters.

Black Lumpfish Caviar - pasteurized caviar - 1.75 oz/50 gr, Iceland.

This Icelandic caviar comes from the lumpfish and is most notably known for the immediate burst of color it gives to any dish. Paramount offers this product in both black and red and recommends draining from original container to prevent color from transferring to food prior to serving. Latin name: Cyclopterus lumpus Country of origin: Iceland

The caviar from the Caspian Sea has a rich, nutty flavor and dissolves silkily in your mouth. It is best savored solo, without any embellishments.