365 results for "Belgian ale" between $2.00 and $50.00

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start. Flocculation: medium-low Attenuation: 73-77%,br> Temperature Range: 68-78 F (20-24 C) Alcohol Tolerance: approximately 9% ABV

Saisons, Belgian Ales, Reds, Browns and Whites (Wits) are just a few of the classic Belgian beer styles that can be created with this strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than the than the WLP500 Trappist Ale yeast.

This is a high gravity, Trappist-style ale yeast. It produces a dry beer with a slight acidic finish. The fermentation character is "more clean" than Trappist Ale (WLP500) or Belgian Abbey Ale (WLP530), but not as spicy as WLP530 or Belgian Ale (WLP550). It is an excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

This Belgian Dubbel has a beautiful dark amber color and a rich malty flavor profile. The amber candi sugar adds color and alcohol, and smoothens the brew. This brew improves greatly with age, up to 3 years. Our ingredients for this recipe include 6 lb. Belgian Pils malt, 3.3 lb. Light Malt Extract, 1/4 lb. Aromatic, 1/4 lb. Biscuit, 1 lb. Light Candi Sugar, 1 oz. Hallertau, 1 oz. Saaz pellet hops, priming sugar, and yeast. Note: The price on this kit has increased with the release of the 17th...

A Belgian-style Witbier thats tart, spicy, and hazy gold. This beer owes its uniqueness primarily to the yeast, we strongly recommend using one of the liquid strains for this beer. It is light in body but has significant malt flavor underpinning all the other flavors, lawnmower ale with a twist-very refreshing. Our ingredients for this recipe include: 3 lb. Wheat DME, 2 lb. Extra Lght DME, 8 oz. Caramel 10L, 8 oz. Flaked Wheat, 4 oz. Caravienne malt specialty grains, 1 oz. Willamette pellet hops...

The adventurous beer drinkers lawnmower beer. This farmhouse saison style is light, crisp and refreshing, perfect after a bout with the mower. The orange peel and coriander add a refreshing zest with a peppery finish from the Grains of Paradise. Liquid yeast recommended. Our ingredients for this recipe include: 3.3 lb. Pilsen liquid malt extract, 3.3 lb. Wheat liquid malt extract, 1 lb. Clear Candi Sugar, 8 oz. Cara-20, 8 oz. Unmalted Wheat specialty grains, 1 oz. US Saaz and 2 oz. U.S. Goldings...

Perfect glass for those aromatic Belgian Ales. Made in USA

Pages: 256, Paperback, Brewers Publications

Duvel Special Belgian Ale 750ml 12 Pack

Perfect 13 oz glass for those aromatic Belgian Ales. Made in USA 2-7/8 top dia. x 3 bot. dia. x 3-5/8 max. dia. x 7 h.

WLP550 Saisons Belgian Ales Belgian Reds Belgian Browns and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile with less fruitiness then WLP500. Attenuation: 72 78 Flocculation: Medium Optimum Ferm. Temp: 68 78

Affligem has been brewed since 1574, and is currently produced under licence from the monks of Affligem, by the Op-Ale brewery in the neighbouring village of Opwijk.

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Origin: Flocculation: medium-low Attenuation: 74-78% Temperature Range: 68-78ç F (20-24ç C) Alcohol Tolerance: approximately 12% ABV Styles: Belgian Dark Strong Ale Belgian Dubbel Belgian Specialty Ale Belgian Tripel Christmas/Winter Specialty Spiced Beer Witbier