118 results for "Beef Cooking Books" between $5.00 and $50.00

Books.

What is the safest way to store books, both paperback and hardcover, in boxes for an extended time? I'm not sure if putting them straight into boxes is the best way, or should I line the boxes with plastic first (ie: bin liners)? Also, should I add something, like camphor, to deter silverfish and the like?

A Collection of some of the best Ground Beef Recipes around! Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile! You can use Ground Beef in sandwiches, casseroles, soups, salads, omelets and the list just goes on and on! I've put together a collection of some the best Ground Beef recipes I could find and now you can have them too! Just take a look at Just a sample of the tasty recipes that are included in this ebook! Apple...

Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety...

More than 250 recipes and 225 colorful photographs.This title promises a variety of flavors as well as types of recipes, ranging from appetizers, snacks, salads, soups, and stews to beef, pork, fish, seafood, and meatless main dishes.Sweet finales-such as Peach and Almond Crisp or Pineapple-Orange Crepes-will prove irresistible and earn rave reviews from everyone in the family.Nutrition information provided with each recipe.

Genre: Cooking + Food + Wine. Subgenre: General. Publisher: Love Food. Pages: 221. Language: English. Format: hardcover. Release Date: December 1, 2010. Date Published: December 1, 2010.

Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his passion for the subject, the...

Appealing to everyone from the household cook to the meat buyer to the five-star chef, this reference contains comprehensive information on beef from the feedlot to the table, breaking down the cuts of meat from each section of the animal with knowledgeable purchasing information. With helpful illustrations, as well as instructions on ageing and cooking beef, grinding meat, protecting food from freezer burn, and keeping knives sharp, this premier educational guide is a must-have for all culinary...

Simplify family meals and establish healthy eating habits with over 100 quick, nutritious recipes that your kids will love. Try Blueberry Power Muffins for breakfast, Ranch Chicken Pita Pockets for lunch and Baked Rigatoni with Beef for dinner or one of the delicious recipes for snacks, sides and desserts. Each recipe offers age-appropriate tasks for younger and older chefs allowing the entire family to be involved. Interesting food facts and easy-to-understand nutrition information are incorporated...

Beef with lemongrass 4 servings Preparation time: 20 minutes Difficulty: easy Beef with lemongrass is delicious with perfumed steamed rice seasoned with fish sauce. 175 ml (3/4 cup) vegetable oil 160 g (1 cup) onions, finely sliced 2 tsp garlic, minced 2 tbsp lemongrass, chopped 2 tsp fresh ginger, minced 160 g (1 cup) green onions, finely sliced 500 g (1 lb) beef, Chinese fondue cut 60 ml (1/4 cup) fish sauce (nuoc-mam or nam pla) 2 tsp sugar 2 tbsp sesame seeds, toasted Salt and freshly ground...

After 25 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouthwatering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights...

This book contains 53 authentic Korean meat and poultry dishes selected especially for their popularity with both Korean and non-Korean palates. Included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and easily through each cooking step.

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

The book that taught America how to cook, now illustrated with glorious color photographyAll About GrillingA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.More than 90 of Joy's recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the CobDozens of recipes for marinades, dry rubs, sauces, and other flavor enhancersInvaluable...

About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.

Drawn from contests sponsored by companies such as Pillsbury, General Mills, Family Circle magazine, and the National Cattleman's Beef Association, the recipes run the range of culinary delights. Dishes include Cranberry Chicken Wings, Kaleidoscope Mushroom Salad, Lasagna Primavera, Basil Olive Pesto Stuffed Catfish, Waikiki Turkey Sandwich, Warm Pralines 'N Cream Muffins, Macadamia Fudge Torte, and 3-D Brownies. Some are creative variations on traditional favorites, while others combine ordinary...

Description Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will soon master these classic beef and veal recipes and many more with this book. Williams-Sonoma Mastering Beef & Veal is a complete cooking course in single volume. The opening describes the different cuts of beef and veal, how to buy them, and...