315 results for "Beef Cooking Books" between $5.00 and $50.00

Author: Microwave Cooking Institute The cookbook contains recipes for Soups and Stews, Sauces and Toppings, Meatloaf, Sandwiches and Snacks, Meatballs, Casseroles and One-Dish Meals. Book Details Publisher: Prentice-Hall Year Published: 1987 ISBN: 086573531X Book Number: 0914298 Binding: Hardcover Dust Jacket: No Pages: 96 Book Condition Very Good. Minimal wear. Qty Available: 1

Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb. More than 230 recipes specially created for the lean cuts on the market today. Innovative seasoning methods: dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces. Hundreds of illustrations and straight talk on which are the best cuts for each cooking method.

Pages: 9, Digital, Food Technology Intelligence, Inc.

Readers rejoice! Sandra makes saving money a breeze for all seasoned home cooks and cooking novices everywhere with her new book Sandra's Money Saving Meals and Round-Two Recipes. Packed with full-color photos and 10 instructive chapters featuring over 125 flavorful, budget-friendly recipes for poultry, beef & pork, sumptuous sustaining staples like pastas, beans and rice as well as savory soups, stews & chilies Sandra's Money Saving Meals and Round-Two Recipes will help CEO mom satisfy the whole...

Appealing to everyone from the household cook to the meat buyer to the five-star chef, this reference contains comprehensive information on beef from the feedlot to the table, breaking down the cuts of meat from each section of the animal with knowledgeable purchasing information. With helpful illustrations, as well as instructions on ageing and cooking beef, grinding meat, protecting food from freezer burn, and keeping knives sharp, this premier educational guide is a must-have for all culinary...

Pork Dishes. Beef and Mutton Dishes. Poultry and Egg Dishes. Fish and Seafood Dishes. Vegetable and Bean Curd Dishes. Sweet Dishes; Soups; Rice, Noodles and Dumplings 5. Sample Menus for a Family Dinner Party CCO code: 1.

* Dry Heat Methods—Volume 1: Modules include Grilling, Broiling, Roasting, and Baking; grilled vegetables, grilled lamb chops with caramelized garlic sauce, broiled steak, broiled lemon sole, roasted chicken, roast beef au jus, baked eggs with ratatouille, and baked salmon with a smoked salmon and horseradish crust are featured

After 25 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouthwatering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights...

This book contains 53 authentic Korean meat and poultry dishes selected especially for the Westerner's taste and health. included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and ~ easily through each cooking step.

We went back into the test kitchen to see if we could keep the taste of our favorite recipes of the year, while losing a good amount of the fat and calories. We created a rich and creamy Chicken Pot Pie without loads of butter by toasting the flour a bit before whisking in milk and chicken broth. Slow-cooker recipes, a particular challenge given the traditional use of fatty cuts of beef and canned (high-sodium) ingredients, get a healthy makeover with dishes like Super Veggie Beef Stew and Pork Loin...

South Indian cuisine is one such thing that leaves its impression on the visitors who come to Kerala and other places in South India. Kerala cuisine is not only healthy but also full of flavour and aroma. Strenous cooking methods are used to prepare dishes in Kerala and every day people spend many hours in their kitchens. Keralites love their food and preparing their food. Content ................ Chicken Stew Kerala Chicken Kuruma Kerala Pork Curry Kerala Duck Curry Kerala Beef Curry Mutton Curry...

Discover the celebrated meals of this unique Asian country--from traditional rice with Korean vegetables (Bibimbup) to barbecued beef with vegetable skewers.

Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to prepare a stock or how to chop fresh herbs. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every step of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to test beef...

Description Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will soon master these classic beef and veal recipes and many more with this book. Williams-Sonoma Mastering Beef & Veal is a complete cooking course in single volume. The opening describes the different cuts of beef and veal, how to buy them, and...

They look as though they have stepped out of the pages of Lonesome Dove , and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine. These authors share recipes and preparation secrets for their all-time favorite dishesùtrailside to elegantùfeaturing a bounty of beef and game, vegetables from beans, tomatoes, and squash to hominy, homemade breads, and delectable desserts. Photography by Watt Casey, Jr., captures the colors of genuine cowboy...

Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches. More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread. More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting. "Country Cooking Wisdom" tips throughout that share time...

Fresh Blueberry Pancakes, Beef Stroganoff, Mousse au Chocolat: these are recipes that diabetics and the whole family will enjoy! From delectable breakfasts to scrumptious stews to delicious desserts, this gigantic cookbook contains a full feast of safe and healthy, guilt-free food suggestions that satisfy every craving. Start the day with an Apricot Morning Drink and tasty Scrambled Eggs Primavera, filled with fresh vegetables and spooned onto muffins. Dig into a Hot Bean Salad and Quick Kabobs....

This title helps you enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs. You can learn how the geography, history and culture has informed the country's food traditions. It features over 70 delicious recipes that include classic cabbage kimchi, rice cake soup, oyster rice, salmon teriyaki, braised beef strips with soy and ginger, pickled garlic and sweet rice punch. You can create your own authentic Korean meal, with a soup...