113 results for "Base: Vinegar" between $2.00 and $100.00

More than 130 years ago in rural Wayne County, North Carolina, two farms began making a vinegar base sauce for seasoning meats. The ole sauce is the essence of the Carolina Style people have come to know. Once a secret family recipe, the sauce is now available for you and your family to experience. The sauce with a "tang", from humble beginnings, called simply JIMI THANG. Ya'll enjoy.

Set of Three price shown. Service with a smile is truly what this jolly chef is all about. The Jacques Chef Oil and Vinegar Bottle Set has a resin base with a figure in a white hat and coat, red neckerchief, and green and white apron. Oil and vinegar set includes two ceramic bottles, each 2"dia.x4"H. Overall, approx. 6"Wx5"Dx7"H.jacques, collection, french, chef, chefs, ceramic, oil and vinegar set, vinegar, oil, olive oil, set, sets, jar, jars, container, containers, holder, holders, decor, kitchen...

this parmesan cheese cellar has an unusual opening mechanism. to open the cellar you pull up what looks like the knob of the lid, performing the opening movement. the lid opens by hinging over the open mouth of the cheese cellar. the movement between the lid and the container occurs as if there were a hinge between the two pieces, but in reality there is no hinge. the shape of the base, irregular and sinuous, is connected to the perfectly circular upper mouth. the truncated conical shape of the whole...

Aged in oak barrels before bottling, this famous flavor of Champagne vinegar will add exceptional taste to your salad dressings, fish, chicken, stocks, and as a base for home made fruit vinegar.

- Oil and Vinegar Bottle- Base Material: Glass- Top Material: Stainless steel- Case size: 12

Beer vinegar is made using artisan micro-brewery beer as the base, oxidized at natural temperature slowly over 1 year. This vinegar is low in acidity, has a great flavor of barley, malt, toasted bread, hops followed by a slightly bitter finish that cleans the palate. Beer vinegar is great with all thing fried (any fish or just french fries), as garnish over white broiled fish or simply with oil in a salad. 100 ml bottle.

Unique in the balsamic world, Acetorium's Apple Balsamic Vinegar has a base of apple instead of grape must. Aged in oak for up to five years, it's sumptuously rich with a hint of apple. A true gourmet finish for strawberries or filet mignon. Try it with artisanal cheeses and fresh fruit. An excellent match for game, beef, pork, cheeses and marinades. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using...

Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.

Made using a base of white wine vinegar with fresh tarragon leaves steeped in it. An aromatic and bright vinegar that is perfect for deglazing a pan after searing chicken. Add a dash of mustard and you have an amazing and simple sauce.

Our base Balsamic is a "One Leaf" qualification (Shown in 4th position from left in photo). A young, fragrant, and consistent balsamic with a lively perception. The perfect balsamic for your everyday usage.

Enhance the flavor of any soup, stew or braised meat. Mix with roasted fresh figs and serve warm over lamb, pork or vanilla ice cream. Use as a base for a marinade or vinaigrette. Blend with our Toasted Walnut Grapeseed Oil for an easy way to dress salads and grilled vegetables. 6.5 fl oz.

Sarson's Malt Vinegar. An essential ingredient with Fish & Chips. Also makes a delicious base for sauces and marinades. Comes in a 284 ml glass bottle. Click on the picture to enlarge.

Bring out the flavor of your favorite foods or as a base for sauces or marinades. Almost 90% of all the chips (French fries) served in the UK use Sarson's. This company has been around since 1794!

Choose from Black Heat, a wonderful mixture of chilies and cayenne blended into richly smooth balsamic vinegar. Ideal as a base for tongue-torturing marinades and glazes or as a vinaigrette for black beans, rice, salad, grilled vegetables, or Choose Black Raspberry sweet and smooth balsamic vinegar a number one seller for a reason. Adds abundance of flavor to poached fish, chicken, vegetables or salads. 375ml(12.7 fl.oz.)

The American Metalcraft Beehive Oil and Vinegar Bottles (BVW6) are ideal for both restaurant and home use. These oil and vinegar bottles feature ridged glass design bases and stainless steel tops. Perfect as salad and bread condiments right out of the bottle, or to keep close by for use in your favorite dressings, this item will work versatility at the dining table or in the kitchen. These Beehive Oil and Vinegar Bottles compliment other items in the American Metalcraft Beehive Shakers and Beehive...

Minus 8 began as a hobby for two Canadian food lovers, whose identity must remain anonymous due to the extreme demand for this product. Heavily sought after by the world's most preeminent chefs, Minus 8 vinegar, named for the temperature at which the grapes are picked to produce its base wine, is deep, complex and sweet. Up until May 2004, when igourmet convinced the reluctant pair to share their exquisite product, Minus 8 was unavailable on the retail market. Everything about Minus 8 is kept secret...

Charparral Gardens Artisan Vinegars start with hand-selected, hand picked fruits, herbs, and vegetables grown on their organic farm. The fruits and herbs are placed in small vats, along with organic Kosher base vinegar. The infusion is then taken through a mild fermentation process that takes several months to complete.

When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.