101 results for "Bartending Books" between $5.00 and $25.00

Assouline’s Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel. This book is a beautiful coffee table book that will soon be a collector's item. Hardcover Spiral Bound 140 Pages 9 1/4 x 11 3/4'' 23.5 x 30 cm 70 Illustrations

Now updated and expanded–the bestselling guide to mixing drinks. A must for all the ‘do it yourself’ bartenders.–Charles Chop, United States Bartenders Guild Who better to write Bartending For Dummies than America’s best known and funniest bartender, Ray Foley.–Bill Samuels Jr., President of Maker’s Mark Distillery First published in 1997, Bartending For Dummies has helped hundreds of thousands solve the mysteries of mixology–and remains one of the top-selling bartending guides, week after week...

Your hands-on guide to concocting the perfect cocktailDo you want to know how to prepare and serve cocktails professionally, for yourself at home, or for guests at a cocktail or dinner party? Bartending For Dummies gives you over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!Set up your bar - discover the tools and glasses you'll need to properly set up a bar, from wine openers to cocktail shakers...

Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.

Now updated and expanded–the bestselling guide to mixing drinks. A must for all the ‘do it yourself’ bartenders.–Charles Chop, United States Bartenders Guild Who better to write Bartending For Dummies than America’s best known and funniest bartender, Ray Foley.–Bill Samuels Jr., President of Maker’s Mark Distillery First published in 1997, Bartending For Dummies has helped hundreds of thousands solve the mysteries of mixology–and remains one of the top-selling bartending guides, week after week...

Available eBook Formats [MultiFormat - What's this? ]: eReader (PDB) [53 KB] , ePub (EPUB) [196 KB] , Rocket/REB1100 (RB) [22 KB] , Portable Document Format (PDF) [602 KB] , Palm Doc (PDB) [18 KB] , Microsoft Reader (LIT) [91 KB] , Franklin eBookMan (FUB) [87 KB] , hiebook (KML) [166 KB] , Sony Reader (LRF) [172 KB] , iSilo (PDB) [15 KB] , Mobipocket (PRC) [21 KB] , Kindle Compatible (MOBI) [81 KB] , OEBFF Format (IMP) [47 KB]

Written by the Crescent City School of Gaming and Bartending, this book mixes fun and education as it teaches the art of mixology. Adding a flavor of New Orleans and a pinch of history, the book is a gumbo of titillating facts, practical tips and sumptuous libation recipes. A comprehensive reference guide for every drink lover.

Maran Illustrated Bartending is a valuable contemporary resource to a wide range of readers.from those who want to entertain a few guests at an impromptu party to those who wish to be the consummate host at their next big event. Full-color photographs and clear, step-by-step instructions walk you through each stage of the bartending process from beginning to end. Thorough topic introductions and useful tips provide additional information and advice to help enhance the your bartending experience....

1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored...

Tablet/Phone. NOOK for iPad. NOOK for iPhone. NOOK for Android. NOOK for Android (Tablet). NOOK Kids for iPad.

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry...

COOKING160 Pages, 5 1/4 x 8 1/2Formats: Trade Paper, PDF, Kindle, EPUBKindle, $11.95 (US $11.95)ISBN 9780964201958Rights: US & CACadillac Press (Apr 2008) eBook Editions Available Will it work on my eReader?

Here, at long last, is a book on cocktail making that aims equally to entertain, engage, and subtly educate with eye-catching photos and fun, informative text. It’s a radical departure from the standard practice of presenting clumps of indistinguishable recipes. By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails, including classic drinks like Margaritas, Martinis, Vodka Gimlets, Mai-Tais, and Mojitos. It also...

An entertaining crash course in drink-mixing basics for anyone who wants to man the bar. The setup of a professional bar The tools of the trade and how to use them Perfecting the three-count shot The 400 best and most popular drink recipes A new and improved guide to throwing a killer cocktail party How to get a bartending job with your newfound skills

Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait staff, and handle...

America's most accomplished young bartenders have come up with a completely fresh design, up-to-the-minute drinks and more than 75 brand new illustrations to demonstrate mixing techniques and add to the anecdotes and sidebars sprinkled throughout the text. Walks the reader through basic setup of a bar, tools of the trade, perfecting the three-count shot, 300 most popular drink recipes, wine and beer drinks, punches and non-alcohol alternatives, throwing the perfect cocktail party and cracking the...

Originally published in 1935 by Albert Stevens Crockett, The Old Waldorf-Astoria Bar Book is the bible of the Old School of American Bartending, whose heyday lasted from 1897 until 1919. Its collection of pre-Prohibition drink recipes is based on the bar manual of the legendary Waldorf-Astoria Hotel bar. For historians, there is a brief explanation of the origin and meaning of names given to each drink. In addition to documenting the origin of many cocktails and mixed drinks still commonplace in...