67 results for "Barbera Filtered Extra Virgin Olive Oil" between $10.00 and $50.00

A 16.9-ounce glass bottle Harvested by hand A slightly dense oil, brilliant green in colour with golden yellow reflections Product of Sicily, Italy

Fairway Barbera Sicilian-Apulian Unfiltered Extra Virgin Olive Oil 500 ml $6.99 WHAT IT IS HOW TO USE IT ABOUT US This exquisite extra-virgin olive oil has been selected and blended by expert Sicilian oil producer Manfredi Barbera and Fairway Markets' Master Buyer Steve Jenkins. It is a combination of Coratina and Ogliarola olives, grown and pressed in Central Puglia, and Biancolilla and Cerasuola olives, grown and pressed in Western Sicily, Italy. This oil offers less of the incipient...

Fairway Unfiltered Extra Virgin Olive Oil - Barbera Sicilian $19.99 WHAT IT IS HOW TO USE IT ABOUT US Short, bushy trees bloom under the Mediterranean sun in western Sicily and blossom with plump, reddish-violet biancolilla olives, hand harvested by a fourth generation olive oil producer whose family has been in the business since 1894 (so they know what they’re doing), and who crafts this oil exclusively for Fairway. The first cold press exudes a wonderfully fragrant oil that is bottled...

Product Description 500ml & 1 Ltr (select above) | Barbera Frantoia Extra Virgin Olive Oil | 2010 Imported Italian Extra Virgin Olive Oil | Sicilian Extra Virgin Olive Oil M. Barbera & Figli Frantoia extra virgin olive oil consists of 30% olives of the Biancolilla variety cultivated in the mountains of Agrigento, 30% Cerasuola olives from the mountains of Trapani, and approximately 40% Nocellara del Belice olives grown in the mountains of the Palermo area. Harvested between October 15th and November...

Soft and buttery with a lovely extra virgin olive oil Ligurian flavor, this oil is filtered. Although it is now the prime cooking fat of Italian cuisine, the use of olive oil only became widespread in northern Italy after the Second World War; prior to that it was just used in salads, never in cooking. The olives for making oil are harvested in November, December, and January, before they are ripe. They are collected by pickers, either with large wicker baskets, or by spreading large nets around...

Barbera Olive Oil of today is the fruit of a long family succession of producers of olive oil in Sicily. The Barbera family began cultivating olives and citrus fruits on a splendid estate in San Lorenzo ai Colli, not far from Palermo, in 1888. Through the experience of over 100 years of growing olives and producing award-winning olive oil , the Barberi family has identified the best olive growing areas, based on microclimatic and geographical conditions, between the provinces of Trapani, Agrigento...

Details Click here for more detailed information on our Extra Virgin Olive Oil Our certified Organic, Extra Virgin, Centrifuged, Filtered, olive oil comes from our friends at Wilderness Family Naturals. This delicious olive oil comes straight from tightly controlled organic gardens along the Aegean and Mediterranean Seas and is produced by a co-operative of small farms. These families have worked this land for generations, producing olives which are carefully harvested by traditional methods and...

Barbera Olive Oil of today is the fruit of a long family succession of producers of olive oil in Sicily. The Barbera family began cultivating olives and citrus fruits on a splendid estate in San Lorenzo ai Colli, not far from Palermo, in 1888. Through the experience of over 100 years of growing olives and producing award-winning olive oil , the Barberi family has identified the best olive growing areas, based on microclimatic and geographical conditions, between the provinces of Trapani, Agrigento...

MANFREDI BARBERA & FIGLI S.p.A Palermo, Italy. Province: Palermo (PA) Region: Sicilia Started by Lorenzo Barbera and his brother Vincenzo in the 1890’s, Manfredi Barbera & Figli S.p.A. is currently resided over by Manfredi Barbera (named after his Grandfather Manfredi Sr. – son of Lorenzo) the fourth generation in this family business. Today, M. Barbera is one of the most cutting-edge oil producers in the international arena. The company produces excellent products, obtained and bottled following...

Bertolli Extra Virgin Olive Oil stands out for its flavor, color and aroma. It comes from the first cold pressing of the olive and is filtered before bottling to remove the natural sediments. Its fruity full-bodied flavor is perfect for salads, vegetarian dishes and soups. It is ideal for sauces and marinated dishes, meats, fish and poultry. Use it where a strong , full-bodied olive taste will be appreciated. -Imported from Italy -25.5 oz. bottle

Traditionally, olive oil is non-filtered to capture the natural essence of the olive. Bella Terra Estate Grown Extra Virgin Olive Oil is olive oil in its purest form. It comes from cold-pressed perfectly ripened organic Tuscan olives within 24 hours of harvesting. The result is a taste that is a natural and as pure as the olive itself.

Barbera D.O.P. Val di Mazara Extra Virgin Olive Oil $13.99 WHAT IT IS HOW TO USE IT ABOUT US This amber-green, unfiltered, extra-virgin olive oil with golden highlights celebrates 150 years of Italian unification. This D.O.P. anniversary bottle -- bearing the colors of the Italian flag -- is a revelation in taste and aroma with a lovely fruitiness, containing hints of green tomato and sweet almond. Made of 80 percent Biancolilla olives, 10 percent Cerasuola olives, and 10 percent Nocellara...

Barbera Castello di Resuttana DOP Val di Mazara. Milled within 24 hours from the harvest, continuous extraction; the oil is allowed to settle and then decanted naturally. A medium fruitiness with hints of green tomato and sweet almond. Can be used on raw and marinated fish, fresh cheeses and vegetable soup.

Fairway Unfiltered Organic Extra Virgin Olive Oil - Luque Early Harvest $17.99 WHAT IT IS HOW TO USE IT ABOUT US This extraordinary “novello,” or early harvest, oil is exclusive to Fairway; it has been decanted, but not filtered at our express request so that the vibrant, ripe flavors and expressive aromas are carefully preserved. Crafted in Cordoba, a southern region in Spain, this oil is cultivated at a unique family grove run by Jose Antonio Luque, who vigilantly tends to his young...

Ultra premium filtered oil D.O Montes de Toledo. This is our best Extra Virgin Olive Oil.

Martini-Bernardi produces this oil, Frantoio di Sommaia, in the area north of Florence centered on the very small town of Calenzano. The Martini-Bernardi family has produced oils since the 19th century. The olive oil is cold-pressed and filtered through cotton yielding a low acidity oil. The bianca cultivar olives are selected from estates in the hills around Calenzano. Unfiltered. The oil is green, assertive, full bodied with lingering pepper finish. This Tuscan provides aromas of spicy fresh...

Olives for Michele Ferrante Campanian Extra Virgin Olive Oil are precociously hand-harvested and locally pressed to maximize depth of flavor and minimize bitterness. This oil is not filtered - rather, it is lightly decanted to preserve its characteristics: medium fruitiness and spiciness, with notes of fresh-cut grass.