3061 results for "Barbera" between $10.00 and $350.00

A thirty four ounce glass bottle Filtered extra virgin olive oil Made in Sicily and Apulia

Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Can be used raw on fish, fresh cheese, salad, vegetables and bread. Product of Italy

Giant Size 12" x 9" Our personalized concept encourages children to read and makes learning fun because they're reading about themselves and friends. Personalized books build children's self-esteem and self-image because they are the stars of the stories. All stories are thoughtfully written to convey positive, wholesome messages. Hard wipe clean cover. Book features your child's name, age, hometown, friends through out, as well as a and a very special dedication from you. DISCLAIMER: ALL BEST BOOKS...

A pack of 16.9-ounce Has a delicate flavor A fairly dense oil, golden in colour with tones of jade

Celebrating the legacy of Bill Hanna and Joe Barbera--creators of "The Flintstones, The Jetsons, Yogi Bear," and other icons of animation--this treasury includes more than 24 removable artifacts and facsimile reproductions, as well as photographs, sketches, comic book covers, brochures, and posters.

The Hanna-Barbera SoundFX Library is jam packed with more than 2,200 sound effects on 4 CDs, featuring all the great sounds that have become synonymous with legendary cartoon shows like The Flintstones, Huckleberry Hound, Quick Draw McGraw, Yogi Bear, The Jetsons, and all the rest of the gang. This comprehensive collection of Hanna-Barbera sound clips also includes, for the first time, Hanna-Barbera's top ten list of the most popular sounds used at their studio and a fascinating booklet containing...

"This wine shall be produced with grapes from Barbera vines. The Barbera d’Alba is produced in the territory of Alba and the surrounding 56 villages that form the low Langa and partly the Roero. In appearance the wine presents lively ruby red with full and inviting tonality. As for bouquet it reserves a pleasant surprise releasing aromas which lead back to fresh or full ripe fruit, with fragrance of plum, blackberry, spices and toasting. To the taste the wine is full and involving, with an acidulous...

McFarlane Toys produced this line of figures based on the classic Hanna-Barbera cartoons. Collect them all, each sold separately.

A small cheese from Verona is called a caciotta. Made from either cow's milk or sheep's milk, caciottas are handmade treasures whose recipes date back several centuries. This caciotta is bathed in Barbera wine, giving it a tart, fruity flavor. Barbera is a classic grape in Italian viticulture, known for its full flavor and low tannins. Briscole al Barbera is an exquisite, handmade specialty item that can be enjoyed both before or after a meal. Antonio Carpenedo and his sons Ernesto and Alessandro...

Bright aromatics of huckleberries, allspice and lemon rind jump from the glass. The palate combines an earthy character and lively acidity with ripe red cherries and raspberries.

(90 Points) The 2004 Barbera d’Asti Ai Suma is made from late-harvested fruit, and as is to be expected, reveals an extra dimension in its ripeness and richness. This deeply-colored, sumptuous Barbera is redolent of plums, dark cherries, blackberries, spices, minerals and toasted oak. It displays outstanding length and plenty of style. I would prefer to drink it on the young side although this bottling has proven age-worthy. A recent bottle of the 1989 was still in fine shape, even if to my palate...

La Sera Barbera, "Il Falo" is garnet red in color with a nose of plums, black cherries and spice. Light-medium in body, it is dry with bright acidity, light tannins and no oak. It offers flavors of plum, cranberry, black cherry and spice. Ready to drink now and over the next 5-6 years, this wine is smooth and pleasing on the finish.

On the hillsides overlooking Nieve, the principal town of Italy's Barbaresco appellation, Paitin's vineyards occupy over 17 hectares of some of the finest land in the entire Piedmont region. The Elia-Pasquero family has been working this land since 1796, & has made world-class Barbaresco since 1893. While best known for their Nebbiolo-based wines, Paitin also crafts delightfully pure Dolcetto & Barbera wines, artfully balancing centuries-old traditions & modern wine-making innovations.