33 results for "Barbecuing" between $2.00 and $50.00

Comments: A copy that may have been read, minimal to no highlighting/underlining of text, no missing pages. May have a remainder mark. Spine may show signs of wear. Could be a library copy. Good

Escape the hot dog-hamburger rut with these quick, tasty recipes that feature innovative ideas for salads, desserts, and vegetarian entrees as well as traditional meat and fish preparations. A selection of marinades, rubs, bastes, herb butters, sauces, and relishes turns simple foods into gourmet fare. Also included are an overview of equipment, accessories, and fuels; advice on how to site and light the grill; safety tips; and an indispensable cooking time chart for meat, poultry, and fish.

This book has many delicious recipes plus John Henry's Cookbook describes all his rub and sauces and what they are good on.

An irreverent celebration of the great Australian barbecue, this superb collection of recipes shows you how to make the most of this enduring tradition. "The Great Aussie Barbie Cookbook" covers all the basics of cooking on a barbie and a bit more, and is full of ideas for delicious dishes to suit any occasion, whether it be for a family gathering, a special celebration or just a regular Monday night meal. Using the best fresh produce available, the recipes are uncomplicated and unfussy, and work...

In her first book, "The Grassfed Gourmet Cookbook," author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet.The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In her newest book, "The Farmer and the Grill," Hayes offers useful tips on grilling, barbecuing, and spit-roasting all...

In every region of the country, from Secaucus to Seattle, Memphis to Monterey, you'll find food that's cooked over the fire in the open air. Like baseball and politics, grilling and barbecuing in America is definitely local. And we are not shy about defending the hometown point of view: These dishes are our own American specialties, and nobody does it better. Grilling & Barbecuing presents 75 mouthwatering, innovative, easy recipes that showcase the greatest regional American fare, expertly created...

A stylish and evocative guide to indoor and outdoor grilling: 65 wonderful new recipes shown in 160 beautiful pictures from one of the world's top food photographers Inspiring and innovative barbecue and grill ideas, from quick-and-easy skewered prawns and grilled vegetables to leaf-wrapped whole fish and an American-style seafood beach bake Discover favourite barbecue dishes delightfully reinvented, and tempting new recipes that use the best of ingredients from around the world Includes practical...

Hand-crafted in Germany, our barbecuing Dad is made from recycled steel and copper that has been bent, cut, welded and wire-brushed into form. Comes with a certificate of authenticity. Stands 7" tall on a 5" diameter base.

Essential for any outdoor cook, this three-piece barbecue tool set from Charmglow makes it easy to prepare foods on the grill. Constructed of durable non stick stainless steel and attractive wooden handles, the set includes a spatula, two pronged fork and tongs each measuring 20 inches long. The non-stick coated toothed spatula, toothed tongs and fork make it easy to flip burgers and lift steaks from the grill to the plate. Comfortable rubberized wooden handles are long enough to keep hands a...

Author: Pare, Jean. Publisher: Companys Coming Pub Ltd,. Content Language: English. Book,. Hardcover: 128 pages. Weight: 1.45 lbs. Dimensions: L: 8.6 in. x W: 8.6 in. x H: 0.7 in. Comes with Illustrations.

Budget Tote. Cows are for mooing - not for barbecuing! Funny vegetarian gift has a cartoon of a cow in the center. Very cute and effectively gets your point across.

Cooking Methods Barbecue & Grilling Outdoor

Cooking Methods Barbecue & Grilling

Fall-Off-The-Bone Baby-Back Ribs with Tangy Mop Sauce. Low-and-Slow Pulled Pork with Traditional Vinegar Sauce. Real Deal Barbecue Chicken; Carolina Coleslaw; Roasted Yukon Gold Potato Salad. Cast Iron Skillet Bacon Cheese Grits; Pit-Master’s Fire & Spice Dry Rub; Kentucky Bourbon Barbecue Glaze. Blue Ribbon Apple Brown Betty. Sample Recipes: Luau Grill Beans; Homemade Butter Pecan Ice Cream.