23 results for "Baharat" between $1.00 and $50.00

10 Pounds Bulk of gourmet quality Baharat Spice 100% Guarantee and fast shipping.

50 Pounds Bulk of gourmet quality Baharat Spice 100% Guarantee and fast shipping.

This blend of spices from Turkey varies depending upon which spice merchant you work with.  Ours comes from a family friend in the spice bazaar of Istanbul. He combines  black pepper, cinnamon, cloves, allspice, cumin, nutmeg, red and black pepper. It's a complex and heady fragrance with great flavor.

Add pure, delicious flavor and zest to your cooking naturally Ajika products are artisan foods made in Minneapolis to enhance your home pantry Authentic global taste that celebrates and enhances fresh ingredients

7 Spice is by far our number one selling spice of all time. Ground fresh daily, our delicious recipe goes back five generations to ensure your entrees are truly authentic. Seven spice is used in a multitude of dishes, including fish, chicken, meats and vegetarian dishes. If you have only one spice in your kitchen, this should be the one.

Baharat means spices in Arabic, and this wonderfully complex blend has a unique balance of spicy flavors. Savory and slightly sweet, with a lingering heat, this can be an all-purpose blend with a definite Middle Eastern twist. Baharat blend is often used in the Persian Gulf area to add spice and a little heat to ground meat dishes, couscous, vegetables & vegetable stuffing, and Tunisian egg tagines. The sublty exotic flavors of this blend are wonderful for MedRim style cooking, and an easy way to...

Baharat, derived from the Arabic word bahar (pepper), is a spice mix with black pepper. It is an all-purpose spice mix used in many Middle Eastern dishes in the countries of Jordan, Syria and Lebanon where it is used to flavor meat, vegetable, rice and fish dishes. The essence of our baharat seasoning is balance.

Heat 1 TB oil Sprinkle 1 or 2 TB baharat in the oil and heat it. Add chicken meat and stir to coat. Heat through and serve. I've also sprinkled Baharat and 1 or 2 TB water on leftover chicken and microwaved it for 1.3 minutes (1100 watt microwave oven)

NOMINATED FOR MANIFEST 2011! Have a taste of Haci's mixture, his Türlü! Ahmet 'Haci' Tekbilek is the internationally wellknown master of the ney, mey, oud, saz, surna, bagpipe, kaval and almost any instrument used in traditional turkish music.  Haci has lived in Sweden since 1974 but this is his first cd in his own name and with musicians of his own choice. We have recorded him with his favourite swedish and syrian musicians living in Sweden. We also traveled with Haci to his native Adana to record...