5897 results for "Baco Sauvignon Blanc 2008" between $5.00 and $150.00

From an organic vineyard in Rutherford. This is EXCEPTIONAL. Combines fresh, zesty citrus, green apple and peach flavors with a nice, full texture and body. You’ll love the left-right combo of TANG then succulent summer fruits. Pricey for Sauvignon Blanc, but a fine value for a delicious white wine. 10% new French oak, rest neutral. 200 cases made.

Pale straw coloring. Powerful fruit aromas of passionfruit and grapefruit. Complex mineral and sweet-pea notes add interest. Ripe and rich with generous palate weight. Sweet fruit flavours dance over the tongue and end with a sustained, dry finish.

For the 2008 vintage, fruit at the early stages of ripeness with high acidity and crisp, citrus character was blended with fruit that ripened more fully in warmer climates to layer in tropical fruit flavors of melon and mango.

- Bogle Sauvignon Blanc 2011 750ml - Yolo County Clarksburg

2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining

Bottle Size 750mL. Case Quantity: 12. Vintage 2008. Wine Type: White. Varietal Sauvignon Blanc.

I. I. I. I. I. I. I.

"Vibrant and juicy, with focused citrus notes of Meyer lemon, lime peel and grapefruit. A pleasant herbal grassiness provides an added dimension of freshness, with a mouthwatering finish. Drink now. 15,000 cases made." - Wine Spectator, 89 points

Product Description Wine Tasting Notes This wine, selected from three premier Napa Valley vineyards, shows the fresh aromas of grapefruit, lime and melon along with subtle floral notes. The palate is noted by deep textural characters and richness that lead to long, refreshing finish which is the HALLmark of our Sauvignon Blanc. This racy acidity provides the perfect pairing for a number of summertime dishes, including grilled halibut, sauted shrimp and shellfish of all types.

Region: Marlborough Country: New Zealand Varietal: SAUVIGNON BLANC Wine Type: STILL Vintage: 2008 Wine Information: 100% Marlborough Sauvignon Blanc The fruit for this wine was carefully selected from vineyards in upper and lower Wairau and Awatere Valleys, Marlborough. The palate shows succulent tropical and citrus. The delicate lingering flavors make Hay Maker the perfect match with food. Lifted notes of kiwifruit and green pear combine with grapefruit and crushed herb notes.

Showing intense and up-front fruit,this South African born and bred cultivar is rejuvenated by Nederburg's bold winemakers. After the initial fruitiness of cherry and raspberry,subtle and soft tannins leave a long ripe finish. Price: $14.99

Product Description This classic pale yellow green Marlborough Sauvignon Blanc emits a panoply of aromas on its first bright note. Don't cede any ground and take in its fruit forward aromatics with pungent new season passionfruit, pineapple and crisp apple leading the charge followed by a smattering of citrus notes. Playing contra-otto to the fruit is a strong showing of minerals and lemongrass. On the palate this wine simply dances to its own tune. Enjoy the lively play between fresh fruit and...

Aromas of fresh bananas and red apple with hints of basil and white pepper. This blend of Sauvignon Blanc and a touch of Chenin Blanc, to soften the palate, has flavors of mango, melon, and fresh lime juice with soft citrus notes on the finish.

Varietal/Type: Fumé Blanc/Sauvignon Blanc Region/Origin: California Blend Percentage: 77% Sauvignon Blanc, 21.5% Semillon, 1.5% Chardonnay

Pale straw with green hues. Intense and powerful aromas of blackcurrant, passionfruit, grapefruit and gooseberry. A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. This wine has mouth-watering acidity and an intense minerality balanced by a full yet elegant palate with a long, lingering finish.

This South African white shows an assertive thyme and lemon zest profile, with a tangy fleur de sel edge. Long and bracing through the finish, with the herb and citrus notes echoing. Should settle in with brief cellaring.