153 results for "Backpackers Pantry Vegetables" between $2.00 and $25.00

153 Backpackers Pantry Vegetables $2.00 $25.00 /l/Backpackers-Pantry-Vegetables
Backpackers Pantry - Pasta Vegetable Parmesan: No-Cook
Backpackers Pantry - Pasta Vegetable Parmesan: No-Cook

A special blend of parmesan cheese, butter, garlic, parsley, basil, and vegetables mixed with pasta. If you like pasta primavera, you'll love this dish. Dry Weight: 6.5 OZ (184g) Serving Size: Two 11 oz. Servings Directions: Add 2 cups (480mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

$5.90
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$5.90
Backpackers Pantry Sicilian Mixed Vegetables
Backpackers Pantry Sicilian Mixed Vegetables

Backpackers Pantry Sicilian Mixed Vegetables Broccoli, corn, onions, red bell peppers, and tomatoes seasoned with garlic and Sicilian spices. A southern Italian delicacy. Vegetarian All Natural Serves Two. Serving Size: 3 oz. Dry Weight: 1.12 oz. INGREDIENTS: FREEZE-DRIED BROCCOLI, FREEZE-DRIED SWEET CORN, CHOPPED ONION, FREEZE-DRIED RED BELL PEPPERS, TOMATO FLAKES, SEASONING (GARLIC POWDER, ONION POWDER, SALT, PARSLEY, BLACK PEPPER, BASIL)

$3.20
Bent Gate Mountaineering
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Bent Gate Mountaineering
$3.20
Backpackers Pantry Pad Thai Rice Noodles with Vegetables Roasted Peanuts 10230202
Backpackers Pantry Pad Thai Rice Noodles with Vegetables Roasted Peanuts 10230202

Gourmet backpacking meal Serving size: two 13-oz. servings Dry weight: 8 oz. Formulated to provide two 13-oz. servings, Backpacker's Pantry Pad Thai Vegetarian is an Epicurean delight. This lightweight, easy to fix meal consists of rice noodles with

$7.99
Bass Pro Shops
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$7.99
Backpackers Pantry Vegetable Medley
Backpackers Pantry Vegetable Medley

All Backpackers Pantry entrees are performance enhanced. That means there is more of what you need - more vitamins and more minerals to ensure optimal health in rough and demanding conditions.As always, we have the most sophisticated pouch on the market and serving sizes that are 20 - 30 larger than the competition. Our international cuisine is second to none. Nothing beats Backpackers Pantry, try it and youll see why. Peas, Carrots and CornFeaturesServes TwoServing Size 4 oz. Dry Weight 1.40 oz...

$3.50
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$3.50
Backpackers Pantry - Pasta Vegetable Parmesan: No-Cook
Backpackers Pantry - Pasta Vegetable Parmesan: No-Cook

INGREDIENTS: NOODLES (ENRICHED SEMOLINA WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, EGG YOLKS), SAUCE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, DISODIUM PHOSPHATE], BUTTER [BUTTER, NONFAT MILK, TOCOPHEROLS AND ASCORBYL PALMITATE (ADDED TO IMPROVE STABILITY)], POTATO STARCH, CREAM [SWEET CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (ADD TO IMPROVE STABILITY)], SALT, GARLIC, BASIL, VITAMIN SUPPLEMENT), CARROTS, FREEZE-DRIED PEAS, CELERY, ONIONS, CABBAGE...

$5.90
backcountrygear.com
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$5.90
Backpackers Pantry Flavorful blend of USDA Organic tofu, eggs, vegetables, jalapenos and mozzarella cheese
Backpackers Pantry Flavorful blend of USDA Organic tofu, eggs, vegetables, jalapenos and mozzarella cheese

Red beans and rice mixed with creole sauce makes this entrée a high carbo power meal. A true Cajun feast bp104307 $6.50

$8.50
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Backpackers Pantry Spiral pasta wiht a hearty mixture of vegetables and cheese
Backpackers Pantry Spiral pasta wiht a hearty mixture of vegetables and cheese

Red beans and rice mixed with creole sauce makes this entrée a high carbo power meal. A true Cajun feast bp104307 $6.50

$10.90
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$10.90
Pasta Vegetable Parmagiana Backpackers Pantry
Pasta Vegetable Parmagiana Backpackers Pantry

INGREDIENTS: PASTA [DURUM SEMOLINA(ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], ENZYMES, WHEY, DISODIUM PHOSPHATE, LACTIC ACID)], ENZYMES, WHEY, DISODIUM PHOSPHATE, LACTIC ACID), BUTTER POWDER(BUTTER[CREAM, SALT, ANNATTO EXTRACT], NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL [USED AS AM ANTI-OXIDENT], BETA CAROTENE[USED AS A COLOR]), CARROTS DEHYDRATED, POTATO STARCH, CREAM[CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO...

$7.90
frontiersurvival.com
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$7.90
Backpackers Pantry - Organic Sicilian Lasagna
Backpackers Pantry - Organic Sicilian Lasagna

Sicilian style lasagna combining cheese, vegetables, textured soy protein and noodles with a spicy kick. Organic. Cooking Instructions: Add 1-1/4 cups (300 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

$9.90
backcountrygear.com
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$9.90
Backpackers Pantry Shepherds Pie with Beef 10230215
Backpackers Pantry Shepherds Pie with Beef 10230215

A traditional English dish Serving size: two 13-oz. servings Dry weight: 5.8 oz. Backpacker's Pantry Shepherd's Pie with Beef is a traditional English dish of creamy mashed potatoes, beef, vegetables and cheese in a red wine sauce. Formulated to yie

$11.99
Bass Pro Shops
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$11.99
Backpackers Pantry - Risotto with Chicken: No-Cook
Backpackers Pantry - Risotto with Chicken: No-Cook

A delicious combination of rice, vegetables, parmesan cheese and chicken. Directions: Add 2-1/2 cups (600 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Dry Weight: 7.1 OZ (202g) Serving Size: Two 14 oz. Servings

$8.90
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$8.90
Backpackers Pantry - Organic Spicy Omelet
Backpackers Pantry - Organic Spicy Omelet

Backpacker's Pantry Organic Spicy Omelet is a flavorful blend of USDA Organic eggs, vegetables, jalapenos and mozzarella cheese. Add 1/4 cup (60 ml) of water to egg mix. Blend. Add another 1/4 cup (60 ml) of water. Blend. Cook over low heat in greased pan. Dry Weight: 1.6 OZ (45g) Serving Size: Makes Two Eggs

$7.50
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Backpackers Pantry - Jamaican BBQ Chicken: No-Cook
Backpackers Pantry - Jamaican BBQ Chicken: No-Cook

Featuring brown rice, black beans, chicken and vegetables over rice with a special Jamaican BBQ sauce--a great meal for any campsite! Directions: Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve. Dry Weight: 6.2 OZ (177g) Serving Size: Two 12 oz. Servings

$7.50
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Backpackers Pantry - Chicken with Mashed Potatoes & Stuffing
Backpackers Pantry - Chicken with Mashed Potatoes & Stuffing

This classic American meal combines diced chicken, harvest vegetables, mashed potatoes, and a bread crumb topping to make it a complete Thanksgiving dinner! Directions: Remove bread crumb packet and set aside. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir, sprinkle bread crumbs over top and serve.

$7.50
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$7.50
Backpackers Pantry - Kung Pao Chicken: No-Cook
Backpackers Pantry - Kung Pao Chicken: No-Cook

The No-Cook Kung Pao Chicken is a Chinese classic with rice, vegetables and peanuts. It's like getting take-out on the trails. Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Dry Weight: 7.8 OZ (223g) Serving Size: Two 14 oz. Servings

$7.90
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Backpackers Pantry - Beef Stew
$8.50
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$8.50
Backpackers Pantry Sicilian style lasagna combining cheese, vegetables and noodles with a spicy kick
$9.90
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$9.90
Backpackers Pantry Pasta Vegetable Parmesan (Serves 2)
Backpackers Pantry Pasta Vegetable Parmesan (Serves 2)

For meateaters, the Backpackers Pantry Pasta Vegetable Parmesan is a perfect side and for vegetarians, it's an ideal main dish! Just add boiling water and let the magic happen. Enjoy the Backpackers Pantry Pasta Vegetable Parmesan and the creamy herb cheese sauce and pasta will help you forget the aches and pains of the day. Two 11 oz. Servings ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT Calories 250 Fat 11 g Total Carbohydrate 30 g

$5.90
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Backpackers Pantry Vegetable Medley - Freeze-dried
Backpackers Pantry Vegetable Medley - Freeze-dried

Ingredients: Super Sweet Corn, Peas, Carrots, Butter Sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, tumeric and annatto)

$3.50
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Cold Pasta Salad with Vegetables 2 person Backpackers Pantry
Cold Pasta Salad with Vegetables 2 person Backpackers Pantry

INGREDIENTS: PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID]), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR [MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR], SOUR CREAM [CREAM, NONFAT MILK, CULTURES, CULTURED NONFAT MILK, CITRIC ACID AND BHA], SALT, GARLIC, VITAMINS [ASCORBIC ACID, VITAMIN E, NIACINAMIDE, ZINC OXIDE, ELECTRLYTIC IRON, DICALCIUM PHOSPHATE, COPPER GLUCONATE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HCL, RIBOFLAVIN...

$11.50
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Backpackers Pantry - Spicy Thai Peanut Sauce: No-Cook
Backpackers Pantry - Spicy Thai Peanut Sauce: No-Cook

A delicious peanut sauce over rice and vegetables. Dry Weight: 8.1 OZ (230g) Serving Size: Two 11 oz. Servings Directions: Remove peanut butter packets and add to other ingredients. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

$5.45
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Backpackers Pantry Thai Spicy Peanut Sauce
Backpackers Pantry Thai Spicy Peanut Sauce

Description of Backpackers Pantry Thai Spicy Peanut SauceA delicious peanut sauce over rice and vegetables. FeaturesVegetarianAll natural SpicyFortified with vitamins and minerals Serves Two.Serving Size 11 oz. Dry Weight 8.12 oz. Ingredients Brown rice precooked long grain brown rice, peanut butter roasted peanuts, sugar, hydrogenated vegetable oil rapseed, cottonseed andor soybean oil, salt, vitamin C, vitamin A, vitamin B6, vitamin B1, soy sauce powder soy sauce whey, soy beans, salt, maltodextrin...

$6.90
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Backpackers Pantry Organic Garden Vegetable Couscous - Serves 1
Backpackers Pantry Organic Garden Vegetable Couscous - Serves 1

Backpackers Pantry Organic Garden Vegetable Couscous includes a hearty mix of vegetables and couscous in a light butter sauce. Remove Olive Oil Packet and add oil to other ingredients. Add 1.25 cups (300 ml) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

$7.89
Austin Kayak
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Backpacker's Pantry NC Pasta Vegetable Parmagiana
Backpacker's Pantry NC Pasta Vegetable Parmagiana

Features: Dry weight: 6.5 ounces. Serving size: Two 11 ounce servings. A blend of vegetables, parmesan cheese, butter, garlic, parsley, and basil mixed with pasta.

$11.49
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Backpackers Pantry - Biscuits & Gravy
Backpackers Pantry - Biscuits & Gravy

Ingredients: BISCUIT MIX (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED FOOD STARCH, SALT), GRAVY (WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID...

$4.10
backcountrygear.com
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$4.10
Backpackers Pantry - Huevos Rancheros
Backpackers Pantry - Huevos Rancheros

Other Features INGREDIENTS: EGG WHITES, EGG YOLKS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, AUTOLYZED YEAST, SPICES, DEXTROSE, ONION, GARLIC, PAPRIKA), SAUCE (TOMATO POWDER (TOMATO PASTE, MALTODEXTRIN), ONION, POTATO STARCH, SALT, CHILI PEPPER, TOMATO, SUGAR, CORN STARCH, GARLIC, VITAMIN SUPPLEMENT, CUMIN, OREGANO, CAYENNE), CHEDDAR CHEESE (CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), GREEN CHILI PEPPERS, RED BELL PEPPERS, CILANTRO.

$3.90
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$3.90
Backpackers Pantry - Vegetarian Lasagna: No-Cook
Backpackers Pantry - Vegetarian Lasagna: No-Cook

Ingredients: instant noodles(wheat), sauce(tomato powder[tomato paste, maltodextrin],pasteurized milk,cheese cultures,enzymes, whey,disodium phosphate,paprika,annatto,butt e[cream,salt, nonfat milk],tocopherols and ascorbyl palmitate,potato starch,tomato flakes,mushrooms,green bell peppers,sugar, onions,parsley,basil,garlic,or egano), textured vegetable protein(soy flour,carmel color,partially hydrogenated soybean oil,salt,hydrolyzed corn - soy - wheat protein, autolyzed yeast), freeze-dried cottage...

$7.50
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Backpackers Pantry Beef Stroganoff with Wild Mushrooms
Backpackers Pantry Beef Stroganoff with Wild Mushrooms

INGREDIENTS: SAUCE (SOUR CREAM SOLIDS, NONFAT MILK, POTATO STARCH, FLOUR, BEEF STOCK, SALT, MALTODEXTRIN, ONION POWDER, CITRIC ACID, SOY SAUCE POWDER, TORULA YEAST, BLACK PEPPER, GARLIC, DEXTROSE, FLAVORINGS, SUGAR, CHICKEN STOCK, CORN STARCH, VEGETABLE STOCK, TOCOPHEROLS, ASCORBYL,PALMITATE [ADDED TO IMPROVE STABILITY]), INSTANT NOODLES, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT HYDROLYZED CORN-SOY-WHEAT PROTEIN AUTOLYZED...

$6.50
Bent Gate Mountaineering
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Bent Gate Mountaineering
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Backpackers Pantry Cheesy eggs with vegetables and vegetarian sausage
Backpackers Pantry Cheesy eggs with vegetables and vegetarian sausage

Ummmm... pancakes and scones! Wait till you try trailside syrup made fresh with premium organic maple granules and rich dehydrated butter!

$7.10
wildernessdining.com
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$7.10
Backpackers Pantry Elbow macaroni smothered in chili with be
Backpackers Pantry Elbow macaroni smothered in chili with be

INGREDIENTS: NOODLE (SEMOLINA ENRICHED WITH: NIACIN, IRON[FERROUS SULFATE], THIAMINE, MONONITRATE, RIBOFLAVIIN), CHILI SAUCE (FLOUR, SALT, TOMATO POWDER [TOMATO PASTE,MALTODEXTRIN], CHILI PEPPER, ONION, SUGAR, GUAR GUM, CUMIN,CORIANDER, GARLIC, OREGANO), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN gLUTEN-SOY-WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST), FREEZE-DRIED COOKED BEEF

$6.90
frontiersurvival.com
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$6.90
Backpacker's Pantry NC Sicilian Mixed Vegetables
Backpacker's Pantry NC Sicilian Mixed Vegetables

Product Description Catalog Number: 190401 Item Title: Backpacker's Pantry NC Sicilian Mixed Vegetables Features: Dry weight: 1.1 ounces Serving size: Two 4 ounce servings A southern Italian delicacy! Broccoli, corn, onions, red bell peppers, and tomatoes seasoned with garlic and Sicilian spices

$8.99
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Spaghetti & Sauce Backpackers Pantry
Spaghetti & Sauce Backpackers Pantry

INGREDIENTS: NOODLES (ENRICHED SEMOLINA WITH: NIACIN, IRON [FERROUS SULFATE], THIAMIN, MONONITRATE, RIBOFLAVIN), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN-SOY-WHEAT PROTEIN, AUTOLYZED YEAST), SAUCE (TOMATO POWDER [TOMATO PASTE, MALTODEXTRIN], TOMATO FLAKES, ONION, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN GLUTEN-SOY-WHEAT GLUTON PROTEIN, AUTOLYZED YEAST], GARLIC...

$6.90
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$6.90
Backpackers Pantry #10 Can - Pasta Vegetable Parmesan
Backpackers Pantry #10 Can - Pasta Vegetable Parmesan

Backpackers Pantry #10 Can - Pasta Vegetable Parmesan Ten 1 cup servings in a can All Natural Great for emergency situations 25-year shelf life Just-add-water Backpacker's Pantry #10 Long-Term Food Storage Cans are manufactured and packaged to maintain quality, flavor and nutritional value during long-term storage. When properly stored, our products will maintain a shelf life of 25 years or more.

$32.95
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Backpackers Pantry - Jamaican Style Chicken and Rice
Backpackers Pantry - Jamaican Style Chicken and Rice

This instant entree features instant brown rice, black beans, chicken and vegetables mixed in a tasty Jamaican BBQ sauce.

$5.95
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Backpackers Pantry - Mexican Rice with Beef
Backpackers Pantry - Mexican Rice with Beef

A delicious mexican sour cream sauce with instant rice, beef, cheddar cheese, vegetables, chili and garlic. Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

$6.75
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$6.75