10 results for "Award-winning recipe, fresh ingredients, 100% domestic jumbo-lump blue crab" between $5.00 and $150.00

The perfect cocktail party hors d'ouevre. Mix and match sauces of your choice. Straight from the blue crab claw. Cap off, meat exposed for easy eating. 16-20 per pound. Bet you can't eat just one.

Our classic recipe, perfected in the 1960’s at Angelina’s Restaurant in Baltimore, Maryland. This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat!! We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn, including handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available...

Blue Crab Bay She-Crab Soup - All Natural! She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add half and half or light cream, heat and serve. Best Seller! 15 oz. tin makes 4 servings.

Enjoy the prize of the Chesapeake Bay! The sweet flavor of the Blue Crab combined with fresh ripe vegetables and zesty horseradish makes for an superb salsa. Use it as a dip or to enhance seafood dishes, omelets, salads and grilled meats. National Champion award winning crab salsa.

Angelina s makes an ultra-premium Maryland crab cake with 100% domestic 100% jumbo lump blue crab. Unlike most of today s market we never use low-cost blue crab substitutes that are processed overseas. In fact we have preserved a decades old recipe that was made famous at a landmark Baltimore restaurant and is now appreciated by seafood connoisseurs everywhere. One of the last representatives of a true Maryland crab cake Angelina s is an old fashioned way to taste the best of the Chesapeake Bay.