123 results for "Avalon Cabernet Sauvignon" between $5.00 and $450.00

Delicious and a terrific value! The nose shows cherry pie, rhubarb, boysenberry jam, and a hint of rosemary. French oak adds a touch of vanilla and nutmeg with a lovely finish of juicy blue and black fruit.

Avalon wines are distinctly varietal, offer ripe fruit flavors, and yet supple enough to appeal to the Cabernet enthusiast as well as the Merlot drinker. We believe Avalon offers exceptional valu ...more

"Even better is the 2009 Cabernet Sauvignon Napa. There are 100,000 cases of this 100% Napa Cabernet Sauvignon that is a tribute to Alex Cose’s winemaking skills as well as his ability to access good fruit. A dense plum/ruby color is followed by a wine with serious ripeness, supple, velvety tannins, abundant black currant, cedar and spice box notes, medium-bodied flavors and surprising texture and length. Drink this amazing offering over the next 4-5 years. Avalon’s wines are well-worth seeking out...

" Our blend for this vintage included Central Coast Cabernet with jammy rapsberry; Mendocino Merlot with its juicy black cherries; and Syrah for a touch of boysenberries. The nose shows a fruit salad of blackberry, raspberry and plums, with a hint of lavender. Oak aging adds a touch of nutmeg, cinnamon, and toasted almond notes. The wine drinks of juicy

Product Description Winemaker Notes: On the nose shows aromatics of dark stone fruits including plum and cherry with oak notes of vanilla and coffee. The wine tastes of boysenberry jam and European dark chocolate with supple, silk tannins. Enjoy this fruit-forward Cabernet Sauvignon with your favorite entrees including burgers, steaks, and grilled sausages or chicken. Or simply enjoy by the glass.

Technical Details Alcohol: 12.5% Total Acidity: 0.62g pH: 3.4 Residual Sugar: 0.8g Calories per 100ml = 77 per 4 oz. = 92 per 5 oz. = 115 Carbohydrates - Grams per per 100ml = 3.2 per 5 oz. = 4.7 per 1 oz. = 0.9

The 2007 vintage of our award-winning Cabernet Sauvignon offers beguiling aromas of mountain blackberry, cinnamon spice, pine needles and sarsaparilla that lure you into a velvety palate of explosive dark fruit, strawberry jam and cocoa. Drink now through 2019. 2006 Vintage recieved 91 points from Wine & Spirits Magazine who named it "One of the 100 Best Cabernet Sauvignons of 2009." - the winery

Carolyn Lakewold makes tiny amounts of very rich and lush Cabernet Sauvignon and Merlot. This wine is classic Cabernet, starting with an intense scent of black cherry, cassis, and violets. Flavors are of black raspberry, black cherry, plum, and jammy cassis fruit, with hints of toasted espresso bean, toasted cocoa bean, and hints of violets.

Stephen Tanzer recently reviewed "Rollat" and rated it 90 points: "...includes 15% merlot and 5% cabernet franc) Bright ruby-red. Pure aromas of black cherry, licorice, pepper, minerals and earth. Suave and nicely delineated, with an enticing light touch to its flavors of bitter cherry, fresh herbs and cocoa powder. Finishes with fine-grained tannins. A juicy, lively cabernet with the polished texture of a Medoc wine-no surprise, as Christian LeSommer, ex-general manager of Chateau Latour, is the...

Sourcing from select vineyards throughout the Columbia Valley creates a beautifully purple hued wine with packed with complex aromas. The nose offers intense jammy strawberry backed by cedar and hints of dill. On the palate, notes of red currant, red raspberry and coffee are set within fine-grained tannins and a polished finish. Drink now through 2018.

Wine Advocate rating 93 points: "Feather, a member of the Long Shadows consortium, is produced by Randy Dunn, of Napa Valley (Howell Mountain) fame. As would be expected from Dunn, the 2003 Feather (437 cases) is 100% Cabernet Sauvignon and sports a dark, opaque color. Its bold aromatics reveal loads of roasted black fruits and spices. A massive effort, it is thick, dense, and powerful. Layers of licorice and tar-laced black fruits are found in its velvety-textured core as well as in its long finish...

winemaker's notes: The 2005 Cabernet Sauvignon i s big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in Groth's area of the Oakville AVA. Patience during bottle aging will reward the "steward" with an outstanding bottle over the next 10 to 15 years.