120 results for "Avalon Cabernet Sauvignon" between $5.00 and $600.00

Avalon wines are distinctly varietal, offer ripe fr uit flavors, and yet supple enough to appeal to the Cabernet enthusiast as well as the Merlot drinker. We believe Avalon offers exceptiona ...more

A heck-of-a bargain, the cleanly made, fresh 2009 Cabernet Sauvignon California (45,000 cases produced) offers notes of roasted herbs, black currants, cherries, cedarwood and underbrush. It is a spicy, medium-bodied, surprisingly flavorful, long Cabernet to enjoy over the next 3-4 years. 87 Points Wine Advocate

Avalon wines are distinctly varietal, offer ripe fruit flavors, and yet supple enough to appeal to the Cabernet enthusiast as well as the Merlot drinker. We believe Avalon offers exceptional valu ...more

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics...

" Our blend for this vintage included Central Coast Cabernet with jammy rapsberry; Mendocino Merlot with its juicy black cherries; and Syrah for a touch of boysenberries. The nose shows a fruit salad of blackberry, raspberry and plums, with a hint of lavender. Oak aging adds a touch of nutmeg, cinnamon, and toasted almond notes. The wine drinks of juicy

Heitz Cellars Cabernet Sauvignon Martha's Vineyard 2004

Technical Details Alcohol: 12.5% Total Acidity: 0.62g pH: 3.4 Residual Sugar: 0.8g Calories per 100ml = 77 per 4 oz. = 92 per 5 oz. = 115 Carbohydrates - Grams per per 100ml = 3.2 per 5 oz. = 4.7 per 1 oz. = 0.9

Characteristic of Clos Du Val's world-class Caberne t Sauvignon since 1972, this latest vintage continues the winery's tradition of balanced, complex and elegant wines. Deep garnet-black in color, the Napa Valley Cabernet Sauvignon has aromas of black fruit, complex spices, and hints of toast. Rich and intense flavors of black fruit, and wood spices fill the mouth. The wine has a powerful, solid middle palate and lingering finish. Expect this Cabernet Sauvignon to age gracefully for an additional...

The depth and complexity that mark the spectacular 2009 growing season are fully on display in this wine, with head-turning aromatics of black currant, raspberry, cherry, plum and violet leaping out of the glass before revealing subtler notes of cola, cinnamon, clove, espresso, cocoa and anise. On the palate, the tannins are large, yet velvety, supporting voluptuous layers of blackberry pie, boysenberry, Bing cherry, bramble, cassis, rum raisin and baking spices. Oak-inspired notes of caramelized...

James Laube, Wine Spectator "Earthy, leathery flavors are tight and dry. Full-bodied and quite tannic, with the savory dried currant, sage and herbal notes leaving you hoping for a touch more flesh. Decant. Drink now through 2014. 5,800 cases made. –JL"

Randy Dunn has been crafting chewy, tannic, uncompr omising Cabernet Sauvignons of outstanding depth for a quarter of a century. His property on Howell Mountain is dotted with vineyards in the midst of beautiful forested hillsides. The Napa Valley bottling, made with fruit from the valley floor as well as some fruit from the estate vineyards, is typically a bit less forbidding in its youth than the Howell Mountain release, but both are powerful black fruit-dominated Cabernets that need a minimum...

The Educated Guess Cabernet Sauvignon is crafted from g rapes grown in the prestigious Napa Valley wine districts of Yountville, Oakville, and Rutherford. Two primary sources for the Educated Guess Cabernet are Beckstoffer Vineyards in Rutherford, and the Napa Wine Company in Yountville and Oakville—whose grapes are 100% organically grown. The wine is made in Oakville, California at the Napa Wine Company. Created with the philosophy that superb Napa Valley Cabernet can be affordable, this wine...

While the 2002, which was quite extroverted right befor e bottling, has shut down, the 2003 Cabernet Sauvignon Estate is still open-knit, although I suspect it will probably close down as well. It exhibits an opaque ruby/purple color along with a sweet, spicy nose of black currants, licorice, herbs, and damp earth. Rich and concentrated, it is the most accessible, and possibly the most elegant and French-oriented of the Cabernets produced between 2002 and 2004. This top-notch effort should be cellared...