12 results for "Astoria Prosecco" between $5.00 and $150.00

"Aromatic floral notes with white fruit aromas on the nose and delicate sweet peach and mandarin orange flavors balanced by snappy acidity. Astoria is 100% Prosecco and the 1st fermentation is carried out with native yeasts. It ages 30 days on the lees after the 2nd fermentation for extra body." ~Winery notes

The fruit is sourced from the Astoria Estate vineyard “Val de Brun” in the rolling hills of Veneto just north of Venice. The vineyards are oriented north-south and west-east with 4,500 vines per hectare, with an average vine age of 12-years-old. The grapes are harvested by hand in small lots. A soft pressing occurs and the juice is placed in stainless steel tanks for a brief cold maceration. Before the primary fermentation process is concluded, the wine is run into a pressurized tank where a secondary...

Italy Makes nearly as much wine as France, but lags behind in their classification system. As a result, Italian wine isn’t taken as seriously as French wine. Most Italian wine is made from native grape varieties that don’t grow well elsewhere, such as Nebbiolo and Sangiovese. The most important regions are Piedmont, where Barolo and Barbaresco dominate, Tuscany, home to Chianti, Montepulciano, and the Super-Tuscans (a collection of relatively new reds), and the Northeastern region, where you’ll find...

This effusively fruity, light-bodied offering offers terrific floral notes, persistent effervescence, and a clean, delicate finish.