84 results for "Assam Black Tea (TGFOP)" between $2.00 and $50.00

This is a very large, whole-leaf tea that can take a long steep and still yield a fruity, smooth cup. A great number of golden tips are apparent. Natural tannins give this tea a slight astringency, and it is particularly good with milk and/or sugar.

The spring sun gilds the snows of Mt. Kanchenjunga. In the clear days before the summer monsoon, the first flush of spring tea is ready for harvest. This is golden-tipped pure Darjeeling, rarest of the Indian black teas, a delicate tea of amber color and flowery aroma, with a flavor that hints of green muscat.

Pack of two 1/2 pound resealable loose tea sleeves (total one lb. of loose tea) Smooth, robust and malty flavor Full caffeine; less than coffee 100% organic premium Assam black tea Mountain grown in India

The British became interested in tea cultivation in the Assam region of India in the 1830's when it appeared that treaties with China which included tea were not going to be extended. The East India Company made representations to the British Governor of India to be allowed to research the possibility of tea cultivation in India. These discovered a hardy camellia that was indigenous to Assam. This particular genus of the camellia eventually became know as the Assam jat and today forms the backbone...

FREE Shipping over $99! Google & PayPal accepted. Easy 1-page checkout. - 100% Organic Lush Flavor Amber Color Smooth Multi-Layered ""Malty"" Flavor Perfect Breakfast Tea A best-seller! Assam tea is famous for its lush flavor, amber color, and a smooth, multi-layered ""malty"" flavor. We have chosen a traditional, orthodox full leaf Assam, which makes for the perfect breakfast tea. Our Assam grows in NE India, where low, rolling hills creating a great environment for rich tea. Hot days and cool nights...

Our chai delight blends Assam tea with worldly spices This rich infusion has a complex hearty flavor evoking a warm balance USDA Organic Fair Trade Throughout India, chai stalls are a meeting place for provocative tea and conversation. From its homeland in China, chai has journeyed as chai, thé , and tea, recreating itself in every land. Numi's golden brewed, organic Chai fuses rich cultures in a complex and hearty Assam black tea. Indian cinnamon and mild green cardamom evoke a warm balance...

This organic tea is from the Assam region of India. Assam's tea growing conditions are perfect for tea with temperatures reaching up to 100 degrees Fahrenheit. The high temperatures along with the Brahmaputra River create a natural greenhouse effect for tea growing. The finest teas in Assam were selected for this tea. This tea has a wonderful full bodied character with classic Assam malt flavor. USDA Organic Free shipping with purchase over $60.

Details Assam tea is grown in the northeastern state of Assam, in India. Assam is the world’s largest tea-growing region. This tea creates a thick, strong, and malty brew with a dark reddish brown coloration. A delicious single-origin tea, Assam plays an important role in “breakfast” tea blends. This tea is sold loose leaf, meaning it will not arrive packed in tea bags. Click here to add T-Sac Tea Pouches to your order.

Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First the leaves are withered- laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second they are rolled, which gives the leaves its form and appearance. Following they are fermented by placing them on an oxidation...

Natural CO2 Decaffeination To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of...

1 pound of robust, malty black teas from India. Used alone and in blends, the familiar flavor makes a great breakfast tea, especially if you like milk or cream in your tea. The body is superb.

Bukhial is a tea estate belonging to and managed by George Willamson Assam Ltd - the world’s largest privately held tea plantation group. Bukhial is situated on the south side of the Brahmaputra River in the state of Assam near a remote region called Nagaland. Wild elephants still roam the estate, but it could be worse; a century ago headhunters also lurked in the forests! In this area rainfall is lower which makes the bushes grow more slowly, producing an outstanding tea. This well-made orthodox...

  Just like the big cat, this tea has a strong and brisk flavour. Grown along the banks of river Brahmaputra, it draws its name from the exotic fauna of this region. Snow Leopards, Clouded leopards and tigers saunter in the lush green valleys of border areas of Assam. Long wiry leaves in this blend yield hearty liquor, with an unusually mild and smoky flavour. The bright red infusion displays ample maltiness, yet with a smooth finish. It cups deliciously with milk and sugar, and makes a lovely breakfast...