26 results for "Asparagus, Mary Washington" between $1.00 and $50.00

Planting guide: Soak 24 hours in lukewarm water before planting. Sow 1 to 2 inches deep, in rows 16 inches apart, as early in spring as possible. Thin plants to 2 inches, and give frequent cultivation. Transplant to permanent bed the following spring, 18 inches apart in rows 4 feet apart. Roots should be well spread apart and crown of plant covered with 4 inches of earth.

Asparagus, Mary Washington. A long home garden favorite. Mary Washington asparagus is known for its flavorful, large thick shoots that are dark green with a purplish cast. Its rust resistance means plants remain vigorous and produce year after year for 15 or more years. Perennial plants grow tall and should be located at the back of the garden. Begin harvest third spring after planting.

Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips. You'll want to order enough for large beds of delicious asparagus. Plant 6" deep in rich soil for best results. Mary Washington is fast growing, extremely hardy and rust proof.

Asparagus is native to the Mediterranean and has been cultivated for many centuries. The mature plants, which are either male or female, are lacy and fern-like, with the female plants bearing red berries in the fall. It is an extremely hardy, delicious, and very nutritious vegetable whose spears are harvested and enjoyed in the early spring. It takes a fair amount of work to prepare and plant asparagus, but the rewards are well worth the effort. A well-planned asparagus bed will deliver tasty delicacies...

Comments: Resistant to some rusts and blights. Produces heavily for many years. 60 day cutting season. Noted for uniform size and gourmet flavor. Tighter tips and larger spurs., RESTRICTED STATES, AE, AK, GU, HI, PR

Description: A good old variety for general use and for raising from seed. Mild-flavored. Will last for years once established.

Details Dark Green slight purple tinge in head. Perennial. Harvest is May-June. Large, strong shoots. Tight heads, known for it’s tenderness & flavor. American Heirloom. Rust resistant. High branching habit allows for tall spears at harvest and a more compact summer plant. Soak seeds before planting approximately -24-48 hours

A well-known, hardy variety. Mary Washington produces a good yield of uniform, medium green spears. Early, vigourous and resistant to rust. Excellent quality. Great for freezing. Start seed indoors 8 weeks before planting out. Approximately 200 seeds/package.

A well-known, hardy variety. Mary Washington produces a good yield of uniform, medium green spears. Early, vigourous and resistant to rust. Excellent quality. Great for freezing. Start seed indoors 8 weeks before planting out. Approximately 200 seeds/package.

Publisher: University Press of Kentucky Publisher Year: 1976 Edition: First Edition Book Condition: Very Good Jacket Condition: No Jacket Binding: Hard Cover Publish Place: Lexington, Kentucky Notes: Blue boards with white and black and gray print. 120 pages.

Imagine enjoying tender, tasty, vitamin rich asparagus fresh from your own garden! Surprisingly easy to grow, just set 100 roots, 1' apart, in rows 3' apart. They will produce enough to feed a family of 5 through the growing season, with more to freeze and enjoy through the winter. Zones 2-8.

This perennial asparagus is an old favorite U.S. variety used in the truck garden and commercial market. Early, long, straight, dark-green spears with tight purpling tips are noted for uniform size! Delicious!. Cutting season can last up to 60 days. Resistant to some rusts and blight.

George Washington Hall, the largest and most imposing structure on the campus of the Mary Washington College at Fredericksburg, Va. It contains the administrative offices, a broadcasting studio, large recreation room, roof garden and auditorium seating more than 1600 people