162 results for "Asian chef's knife" between $10.00 and $200.00

Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction Hand wash and dry; limited lifetime warranty; made in japan, Weight: 0.67 lbs., Manufacturer...

Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened.

SPECIFICATIONS:Steel: SUS420J2Handle: Molded resinBlade Length: 6 1/2 in. (16.5 cm)Description:In a pale pink, the Chef's Knife offers a lightweight design with rounded handle that makes it comfortable to use. T The 6 1/2 inch blade of the Chef's knife is

This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knife for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground...

With a straight blade and slightly curved tip this Pure Komachi 6.5 inch Chef's Knife is perfect for preparing foods of all kinds. Designed to cube, dice, cut, or slice. Features: Extremely sharp high-carbon stainless steel blade with non-stick coating Coating keeps food from sticking, resists corrosion and bacteria, and makes clean up faster and easier Unique, eye catching colorful design; color coded to identify knife use and prevent cross contamination during food preparation Ergonomic design...

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easily-with less fatigue. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting...

From Shun comes this 7-in. Asian Chef's Knife - part of their Classic line.

The bold blade color is achieved by bonding liquid coating to stainless steel blades for friction reducing. This food-safe coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched lonomer-resin handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting. Pure Komachi 2 knives make a delightful addition to any kitchen. Hang packaged.

Full tang construction. Ergonomic, slip-resistant, pebble-grained poly handle. Seamless and completely hygienic. Precision forged blade. Made in Germany. Hand wash. The dimples or "hollows" on the side of this Santoku create air pockets which cause food to fall away from the blade rather than sticking to the knife.

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...

The narrower edge is better for thinner, more precise cutting and slicing. Criss-Cross™ technology produces a stronger, more durable arch-shaped edge. Sharpens straight edge as well as serrated edge knives. Soft-touch handle provides a fatigue-free grip for safe operation. Non-slip pads keep the sharpener secure on the counter while in use. Compact design fits easily into a drawer or keep within easy reach on top of the counter. Model number: M463. Dimensions: 8.5" long x 2" wide x 3" high...

<ul> <li>2-stage diamond sharpening with precision guides creates stronger edges and faster results </li> <li>Produces factory-sharp edges on Asian style steel knives for effortless food preparation </li> <li>Works on single- and double-faceted blades as well as straight edge and serrated blades </li> <li>Diamond hone polishing for long-lasting knife edges </li> <li>Wipe clean with damp cloth </li> <li>Model no. 316 </li> <li>Made in the USA </li></ul>

Chefs need a razor sharp edge when preparing sushi and sashimi. Patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles. Sharpening and honing in Stage 1; stropping and polishing in Stage 2. For single or double faceted blades.

Wusthof Classic 2 pc. Asian Chef's Knife Set The Wusthof Classic 2 pc. Asian Knife Set is a great gift for any cooking enthusiast. A great start set containing the 5'' Hollow Ground Santoku Knife and 3'' Paring Knife. The 5'' Hollow Ground Santoku Knife is useful for any chopping, mincing or slicing job in the kitchen. While the 3'' Paring Knife is for the little jobs like peeling or trimming fruits and vegetables. The Wusthof Classic line is drop forged from a single piece of high carbon stainless...

For double-bevel Asian-style blades or single-bevel traditional Japanese-style blades. Restores 15-degree blade angle. Not recommended for 20 degree blades, sporting knives, or very thick blades. Not suitable for reconditioning knives with extremely dull edges. 120 watts. UL and ETL listed and Canadian approved to ensure safety. One-year warranty. Assembled in U.S.A.

Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener