128 results for "Asian chef's knife" between $10.00 and $200.00

Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction Hand wash and dry; limited lifetime warranty; made in japan, Weight: 0.67 lbs., Manufacturer...

Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened.

Description KSAB5038: Santoku / Asian Chef's Knife Shun Cutlery Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen, but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job, right out of the clear acrylic block. The variety of colors help guard against cross-contamination of your food, making it easy to remember...

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easily-with less fatigue. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting...

Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct...

The bold blade color is achieved by bonding liquid coating to stainless steel blades for friction reducing. This food-safe coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched lonomer-resin handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting. Pure Komachi 2 knives make a delightful addition to any kitchen. Hang packaged.

Wusthof Classic 2 pc. Asian Chef's Knife Set The Wusthof Classic 2 pc. Asian Knife Set is a great gift for any cooking enthusiast. A great start set containing the 5'' Hollow Ground Santoku Knife and 3'' Paring Knife. The 5'' Hollow Ground Santoku Knife is useful for any chopping, mincing or slicing job in the kitchen. While the 3'' Paring Knife is for the little jobs like peeling or trimming fruits and vegetables. The Wusthof Classic line is drop forged from a single piece of high carbon stainless...

From Henckels comes this 5-in. Hollow Edge Santoku Knife - part of their Professional S line. 5-in. Hollow Edge Santoku KnifeAsian-type knife with broad blade and especially s

From Messermeister comes this 7.5-in. Gyuto Chef's Knife - part of their Asian Precision line.            7.5-in. Gyuto Knife <div align

Henckels Twin Cermax - 9 1/2" Chef's Asian Knife - 30861-240 - Brand New - Full Retail Package

Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won...

Fastest manual sharpener on the market: first stage sharpens, second stage hones and polishes Diamond abrasives are used in both stages: diamond wheels hold their shape, can sharpen any alloy, and there is no need to use messy water or oil while sharpening Precise bevel angle control for an ultra sharp 15-degree asian style edge For straight and serrated santoku and other double-bevel asian style knives Can be used left or right handed, Soft touch handle provides easy and secure grip, Weight: 0....

VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus-look blade. VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. VG-10 holds an incredible sharp edge longer for easier edge maintenance. Ebony-black Pakka wood handles provides strength, stability and moisture resistance. Stainless-steel bolsters and end caps, offset design enhances ergonomic qualities for...

<ul> <li>2-stage diamond sharpening with precision guides creates stronger edges and faster results </li> <li>Produces factory-sharp edges on Asian style steel knives for effortless food preparation </li> <li>Works on single- and double-faceted blades as well as straight edge and serrated blades </li> <li>Diamond hone polishing for long-lasting knife edges </li> <li>Wipe clean with damp cloth </li> <li>Model no. 316 </li> <li>Made in the USA </li></ul>

This professional 3-Stage knife sharpener combines the strength and durability of the triple-bevel edge with the flawless, ultra-sharp 15 degree EdgeSelect¨ technology to sharpen both fine-edge and serrated knives. It is the ideal sharpener for converting traditional 20 degree factory edges of European and American household knives into the high performance Trizor¨ 15 degree edge. The XVª flawlessly sharpens contemporary double bevel or single bevel traditional Asian-style knives as well.

Free Shipping Both Ways! With the increasing popularity of Asian style knives, the M316 Diamond Sharpener is a top choice when it's time for resharpening. Designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. 2-stage process uses diamond abrasives to sharpen each knife edge separately at 15 degrees and hone it to perfection. Elastomeric angle guides eliminate guesswork for easy...

"My idea with the SLITBAR series was to create kitchen knives that you can have on show to give character to your kitchen. For their modern and distinctive look, I took my inspiration from Asian design. Of course it's just as important that the knives are functional, comfortable to use - and that they age well. I also wanted to include many different types of knives in the series, so that you always have the right one, no matter what kind of food you're cooking."