383 results for "Asian Pepper plant" between $2.00 and $50.00

Harvesting: Pick at any stage for fresh use. For drying peppers, allow to reach maturity, 2.5" long and red. Continual harvest will encourage plants to bear for months. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.

Pages: 526, Edition: 1, Hardcover, CRC Press

85 days. Capsicum annuum. Plant produces good yields of 3 ½" long by 2 ½" wide hot peppers. Peppers are mildly hot (little if any heat). Plant has green stems, green leaves, and white flowers. United States Department of Agriculture, PI 586678. Asian Vegetable Research and Development Center, PBC 116. A variety from the USA. pk/10 Height: 36"

Order online, today! Plant in average garden soil with sufficient organic matter. The Pepper Chili Tabasco Greenleaf, 'Capsicum frutescens', is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenlaf is used for sauce and either fresh or dried in spicy Asian, Cajun or Creole dishes. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Tabasco Greenlaf is a disease resistant, very hot voriety ot the chile used in the famous sauce for more than 130 years...

(creamy white > orange > red) 55 days. [Seed from Dr. Terry Berke at the Asian Vegetable Research Center. Introduced by SESE 1999.] An extra-early, large wax, Hungarian sweet pepper with compact growth and concentrated fruit set. Dwarf determinate plants are only 12-15" tall, yet produce an early yield of 7 fruits per plant on the first harvest. Thick-walled pointed bells, 2-1/2" x 3-1/2". Excellent variety for container gardens, early crops, and northern gardens. Pkt.

70 Days. These bushy plants produce large numbers of tiny, tapered fruit about 2 in. long x ¼ in. wide. The Thai Hot pepper fruit are borne upright on the plants and ripen from green to red fairly quickly once they reach full size. A popular item for Asian dishes.

Product Description Cal Wonder Red Bell Pepper Seeds Of Change This heirloom bell pepper quickly became the standard after being introduced in 1928. Large 3-4 inch fruits ripen from green to red on 2 foot plants. Delicious fresh, stuffed, roasted or cooked into your favorite dish! Bell peppers are used in everything from Mexican to Italian to Asian dishes. All of our Seeds of Change seeds are 100% certified organic, free of GMO’s, chemicals and pesticides. Packaged in re-sealable packaging that...

A very hot Asian pepper. It is also grown indoors as a colorful ornamental. The plant makes hundreds of small thin red peppers 1 1/2" long. Easily grown in bright light. Cover the small seeds with 1/8" soil mixture. Keep warm and only lightly moist. Very bright light.

90 days. Capsicum annuum. Plant produces good yields of 3 ½" long by 3 ½" wide sweet peppers. Peppers turn from green to red when mature. Asian Vegetable Research and Development Center, PBC 577. pk/10

90 days. Capsicum annuum. Plant produces good yields of 2 ½" long by ½" wide sweet peppers. Peppers turn from white to red when mature. Asian Vegetable Research and Development Center, #9950-5558 (ISPN3 #5). pk/10

100 days. Capsicum chinense. Plant produces good yields of 1 ¼" long by 1" wide wrinkled hot peppers. These Habanero type peppers turn from light green, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. Asian Vegetable Research and Development Center. A variety from Niger. Plant Height: 24" tall. pk/10

90 days. Capsicum annuum. Plant produces good yields of 2" long by ¼" wide hot peppers. Peppers turn from green, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. Excellent for soups, stir fry, and Oriental dishes. Asian Vegetable Research and Development Center, PBC 743. A variety from Thailand. pk/20 Height: 24"

85 days. Capsicum annuum. Plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. Asian Vegetable Research and Development Center, PBC 121. A variety from Taiwan. pk/10

90 days. Capsicum annuum. Plant produces good yields of 2 ½" long by 2 ¾" wide sweet peppers. Peppers turn green to red when mature. Asian Vegetable Research and Development Center, #0042-69 (ISPN3 #10). pk/10

90 days. Capsicum annuum. Plant produces good yields of 5 ¾" long by 1 ¾" wide sweet peppers. Peppers turn from green to yellow-orange when mature. Asian Vegetable Research and Development Center, #9852-190 (ISPN3 #3). pk/10

90 days. Capsicum annuum. Plant produces good yields of 4" long by 4" wide sweet peppers. Peppers turn from green to red when mature. Asian Vegetable Research and Development Center, #9955-27 (CCA 2808). pk/10

90 days. Capsicum annuum. Plant produces good yields of sweet peppers. Asian Vegetable Research and Development Center, PBC 843 (B 18). pk/10

A very hot Asian pepper. It is also grown indoors as a colorful ornamental. The plant makes hundreds of small thin red peppers 1 1/2" long. Easily grown in bright light. Cover the small seeds with 1/8" soil mixture. Keep warm and only lightly moist. Very bright light.