218 results for "Asian Cleaver Knife" between $10.00 and $150.00

This stainless steel Asian cleaver makes meat chopping sharper and more precise. It also has a riveted wooden handle for better grip. This knife is a necessity for the butcher, restaurants or even households.

Designed for executive chefs and "front-of-the-house" use in the finest restaurants, hotels, and other institutions. This Chinese Chef Cleaver Knife combines premium materials with Dexter Russel's expert craftsmanship. Perfect for slicing, chopping or mincing vegetables and meats, this duo-edge cleaver is a must-have for working in Oriental Cuisine. Sanitary engineered rosewood handle, impregnated with polymers and resins, provides warmth, durability, balance, and stain resistance. The Asian knife...

Features: -Creates factory-sharp 15&deg edges on all Asian-style knives. -Highly precise elastomeric angle guides for accuracy and ease of use. -2-Stage sharpening . -100% Diamond abrasives. -Sleek red finished cast metal casing with black trim. -Assembled in the USA. -2-Year limited warranty. -UL/ETL and Canadian Approval. This electric knife sharpener is designed to put a factory-sharp precision edge on all contemporary Asian-style knives, Chinese-style cleavers and traditional single-bevel Japanese...

Description MMDN1011: Asian Precision 8" Chinese Cleaver Messermeister Messermeister crafts blades in Seki, Japan with the same high standards used in Solingen, Germany. High quality steel alloys are attatched to the very finest handle materials and the edges are ground to the traditional Japanese razor edge. The Messermeister Asian Precision 8" Chinese Knife has a rectangular broad blade with a double edge. It is used like a chef’s knife and not a throwing meat cleaver.

Kiwi # 813 Thai Cleaver knife is an 8" knife with its stainless steel going an additional 3" into the wood handle with 3 rivets supporting it! This heavy duty knife works well with cutting meats and or through bones of chicken or other poultry and meat bones. Slice and dice for your culinary kitchen requirements with this Thai knife!  Culinary Supplies offers a wide range of Asian knives and kitchenware! Culinary Supplies suggests when working with any of our knives and carving tools handle with...

Resembling a narrow rectangular cleaver, the blade of Calphalon's Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly...

Resembling a narrow rectangular cleaver, the blade of Calphalon's Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly...

Thunder Group's Asian inspired 7" Chinese King Cleaver is a must-have knife for any chef cooking and serving Asian cuisine. The cleaver's super sharp and balanced stainless steel blade is ideal for slicing, chopping, or mincing vegetables and meats. Comfortable to hold, this king cleaver has a round wooden handle with a flattened end for crushing spices.

This is a two stage process thats failsafe! All you have to do is simply pull the knife through each of the slots, out comes thin razor sharp edges for effortless food preparation. For single or double faceted blades. You can also create the Asian edge on thin European / American style blades! The two stage sharpening process creates a stronger edge with fine 100% diamond abrasive for honing and a ulltrafine 100% diamond abrasive for polishing. Features: Sharpens Thicker Cleavers/Deba Style knives...

Shop for Cutlery at The Home Depot. The Chef'sChoice Diamond Sharpener for Asian Knives is designed to put a durable, razor sharp edge on virtually all double-beveled Asian-style knives like Santoku, as well as Asian cleavers and single-bevel traditional Japanese sashimi knives.

Product Description Features: -Creates factory-sharp 15° edges on all Asian-style knives. -Highly precise elastomeric angle guides for accuracy and ease of use. -2-Stage sharpening . -100% Diamond abrasives. -Sleek red finished cast metal casing with black trim. -Assembled in the USA. -2-Year limited warranty. -UL/ETL and Canadian Approval. This electric knife sharpener is designed to put a factory-sharp precision edge on all contemporary Asian-style knives, Chinese-style cleavers and traditional...

Description MMDN1004: Asian Precision 6" Deba Knife Messermeister Messermeister crafts blades in Seki, Japan with the same high standards used in Solingen, Germany. High quality steel alloys are attatched to the very finest handle materials and the edges are ground to the traditional Japanese razor edge. The Messermeister Asian Precision 8" Deba Knife is a heavy, wide and wedge shaped single edge blade with a sloping curve to the tip and looks like a cross between a chef’s knife and a cleaver.

Forged from butt to tip with X50CrMo 15 stainless steel for unsurpassed quality as part of the Wusthof's lauded Classic Series. Each job-specific kitchen knife makes a beautiful and time-saving addition to your collection. Available: 6" Cleaver, Tomato Knife, 2-pc. Asian Knife Set.

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

This Farberware 3 Piece Santoku Set is commonly used to prepare ingredients for Asian food dishes, this knife combines the features of a chef's knife and cleaver. The knives are expertly crafted from superior quality high-carbon stainless steel with triple-riveted handles and durable full-tang blades. Hand wash recommended. Set includes: 3 inch, 5 inch & 7 inch knives.

Town Food Equipment (47336) - 8" Asian Bone CleaverThis bone cleaver is effective for chopping bones and slicing meats where the weight of a heavy blade is necessary. Heavy blade One-piece stainless steel construction Specifications Base Material: Metal Blade Length: 7.75" Blade Tip: Flat Blade Width: 4.5" Edge Type: Straight Edge Handle Length: 4.25" Handle Material: Stainless Steel Knife Style: Cleaver Length: 11.75" Metal Type: Stainless Steel Steel Shaping Method: Forged Ship Weight: 1 lbs.

Genesis™ Collection: One piece, fully forged construction sets Genesis™ apart from many cutlery offerings in the consumer market today. High carbon, no stain, German components are crafted in Taiwan using European technology which offers you the best value in forged blade cutlery. Also known as "Nakiri", this Asian-style knife with a classic rectangular shape is designed to quickly slice meats and produce paper-thin. Price: $39.99 Status: In Stock Model #: M20907 Item #: 6530190412 Id: 1...

"My idea with the SLITBAR series was to create kitchen knives that you can have on show to give character to your kitchen. For their modern and distinctive look, I took my inspiration from Asian design. Of course it's just as important that the knives are functional, comfortable to use - and that they age well. I also wanted to include many different types of knives in the series, so that you always have the right one, no matter what kind of food you're cooking."