75 results for "Artichoke seeds" between $1.00 and $25.00

This is an old standard variety that can be grown as an annual or perennial. Plants grow up to 6 feet tall with silver-green leaves. Edible flower buds (chokes) grow to 3 or 4 inches, are green in color, and are made up of thick fleshy scales and solid centers (hearts). Nutty flavored globe should be steamed whole, then individual petals removed and dipped in melted butter! Can be harvested in second season.

These are perennial plants with ferny foliage and large flower buds in the first year if started early. These flower buds are the artichokes you cook and eat. If the buds are allowed to open they become huge, showy, purple thistlelike flowers that are excellent for cutting. Perennial to zones 7-10, they should be started early and treated as an annual everywhere else. Where adapted they will remain productive for 4-5 years.

Enjoy the delicious petals as you eat your way into the "choke"...the wonderful center that everyone loves! Grow best in the mid to southern states as they need 180 days to mature. Plants get 3-4 feet tall and prefer full sun

Vegetable Planting: Sow seeds indoors before last frost (stratify first for a time in the fridge), or direct sow seeds outside after last frost. Plant seeds about 3' apart, and 0.5”under soil surface, and water.-

Artichokes are a delicious vegetable from the thistle family that can be grown as a perennial in mild areas and an annual where the ground freezes. Covering with mulch will help them to over-winter in moderate climates. Artichoke plants are very large, growing several feet tall. The hearts are delicious and have many culinary uses and the leaves are also good for food. The plant also can be used ornamentally, often grown in borders.

Perennial, but can be grown as an annual. Native to Southern Europe. Produces large size, edible globes, flowering purple to 5 feet. The globes should be picked in the early stages of maturation, and steamed until the scales come easily loose. Dip in garlic butter or sauce of your own making. As a medicinal herb, the fresh or dried leaves provide an excellent digestive tea or tincture. Plant prefers full sun and nitrogen rich soils. Sown in the spring, the large seeds are rewardingly dependable...

Emerald artichoke has a uniform shape with glossy green color and cold tolerance. For the fresh market, Emerald artichoke can be grown as an annual or perennial. Emerald artichoke is also an open plant for easy harvest with no thorns. This surely is an exceptionally unusual artichoke seed variety.

Days to maturity: 180 - 240. Many gardeners believe they can't grow artichokes in their climate - but it's actually quite easy to grow them just about anywhere if you have the space. The secret is to start them indoors very early, so they will have enough time to form buds. Two wonderful varieties - the short season "Green Globe Improved" and the coveted Italian delicacy "Purple of Romagna." Tender perennial grown as an annual in cold climates.

Perennial sunflower grown for its potato-like tubers. Tender with a sweet, nutty flavor, enjoyed raw or cooked. Directly after harvest, the carbohydrates are in the form of inulin and are good for dieters and diabetics. One of our few indigenous vegetables, used by Native Americans in the northern U.S. and Canada. Besides its unique food value, the tall 6-8' plants make an attractive windbreak, and the masses of lovely 4" daisy-like flowers have a chocolate scent. We do not ship Jerusalem Artichokes...

Comparatively shop and buy online from global sources of artichoke vegetable seed that can be delivered directly to your door. To shop local sources of artichoke vegetable seed, select your location above. View artichoke vegetable seed sponsors in right column.

A perenial. Large bushy plants are 3-5 ft. tall. Heads are 3-4" in diameter. Requires a long season to develop. Most productive in fertile soil. Set plants 4 ft. apart. Plants are heavy feeders and respond to high nitrogen water soluble fertilizers applied every 3-4 weeks.

In our garden trials, this standout produced nearly 3 times more Artichokes in a single season than older varieties! The sweet, mild-flavored flower buds are round and thornless, for easier harvesting. And they stay closed longer on the plant, so you don't have to pick the entire crop at once!Harvest them at 4 1/2 inches in diameter for best flavor. Delicious and so productive in the garden!Direct-sow in the sunny garden around the final frost date, or start indoors 4 to 6 weeks earlier. Space (or...

Imperial Star Hybrid. 95 days. Produces buds the first year. High yields of sweet, mild tasting flower buds, 4-1/2" in diameter, which are very slow to open when mature. This variety is U.S. Plant Variety Protected, certificate No. 9000179. Unauthorized Propagation Prohibited

Sustainable Seed Company is located in pastoral hills of historic Petaluma, California. That is about 45 minutes north of San Francisco, California. We are a new generation of farmers who understand that if there is to be a bright future for humanity we need to start farming and living sustainably today.

Cardoons are related to globe artichokes however different portions of the plant are used. Plants must be blanched by tying, then wrapping with a material that will exclude sunlight. Blanching is best performed for 3-4 weeks in the cooler weather of late summer or early fall. This helps reduce bitterness of the leaf stalks and midribs. Cardoons are also grown for their large purple flowers and attractive silvery leaves.

Thompson & Morgan's headquarters and trial gardens, still based in Ipswich allow our horticultural staff to continue breeding new and exclusive varieties for the public. The company's operations expanded with the opening of offices and warehouse space in Jackson, New Jersey in 1982.