16 results for "Arrowhead Flour Pastry" between $2.00 and $50.00

Whole Wheat Organic Pastry Flour 32 oz Pkg - Arrowhead Mills Organic Pastry Flour is also known as the Wheat of Spring. Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, this pastry flour delivers a finer texture and lighter consistency with lower gluten than hard winter wheat flour, perfect for flaky and delicate pastries and cakes. This whole grain product is naturally nutritious and a good source of fiber.

Product Description Save On Arrowhead Mills 12X 2Lb Whole Wheat Pastry Flour Made From Soft Wheat Berries Grown Each Spring In The Fertile San Luis Valley Of Colorado, Arrowhead Mills Pastry Flour Provides A Finer Texture And Lighter Consistency With Lower Gluten Over Hard Winter Wheat Flour, Perfect For Flaky And Delicate Pastries.: Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information...

Arrowhead Mills Organic Enriched Unbleached White Flour, 32 oz (2 lb) Product Details: All Natural Naturally Nutritious Good Source of Folate Kosher Parve USDA Organic White Flour, a 'Time-Honored Tradition'. A baking favorite, unbleached white flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake or pastry. It makes easy to handle dough. Use this basic, dependable flour for just about any of your favorite recipes. Organic...

All natural and preservative free, this lower-protein (softer) flour is ideal for extra-tender baked goods like pie crusts, scones, biscuits, cookies, pastry, and much more. This softer, "Southern-style" flour offers a nice compromise (10.3% protein) between extra-soft pastry flour and all-purpose flour. It's easier to handle than pastry flour, so your pie crust rolls out like a dream. For prolonged storage, freeze airtight. Recipes included. 3-pound bag. Made in the USA.

Colavita has been milling flour since 1912 in the Molise region of Italy. Sowed in October-November, the Molise wheat sprouts before the first frost, flowers early spring, and is ready for harvest by early July.

Health-conscious shoppers choose organic spreads Lynn Ginsburg Whether it's for slathering on toast or baking bread, consumers now have a wide array of butters and margarines to c...