55 results for "Argyle Brut 2000" between $10.00 and $300.00

What were you up to in the year 2000? It proved to be one of the most fascinating vintages in Oregon. If you've "socked" my Nuthouse chardonnay and Prestige level Pinot Noirs away in the cellar, you are one of the very lucky ones. I love how complex 10 years on yeast sparkling can get. The aromas include a revolving sense of red plum- apple pie, ripe pear fruit, blossom honey, graham cracker yeastiness, and dare I say exotic mango-like creaminess. We could go on and on about how many wine descriptors...

95 points Wine Spectator: "Refined and elegant, delivering beautifully intense layers of pear, caramel, spice and whole-grain toast that mingle seamlessly as the finish rolls on and on. The length is truly impressive, and the deftness of the balance makes this special. Drink now." (12/10) 93 points Robert Parker's Wine Advocate: "The 2000 Extended Tirage is made up of 54% Chardonnay and 46% Pinot Noir. Light gold in color, it displays more complex aromas and flavors with an attractive minerality...

"FRESH & CRISP" - we know one should not refer to a lcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center. Aromas include an enticing c ...more

Product Description The availability of this product is limited and subject to change. Wine Advocate Review Rated 90 The 2007 Brut displays a bouquet of brioche, pear, apple, and white peach. Crisp, balanced, and lengthy, this outstanding value is meant for drinking over the next several years. Wine Tasting Notes The aromas are a weaving together of the best that fine sparkling wines deliver. Look for vanilla spiced pear fruit with very floral citrus blossom scents. A lovely yeastiness blends...

"Tight, spicy and distinctive for the lemon meringue and spice overtones to

"The 2007 Brut Rose is the best that winemaker Rollin Soles has made to date. Medium pink-colored, it has an alluring perfume of strawberry, rose petal, cinnamon, and raspberry. Rich, creamy, and concentrated, this lengthy, flavorful effort is a hedonist’s delight. It merits pairing with the finest caviar or jamon Iberico." 93 points The Wine Advocate #185, Oct. 2009 "Like a kir royale, exuding brandied cassis and raspberry flavors on a dry frame, with creamy bubbles. Finishes off-dry, with refinement...

Prepare to be fascinated by this alluring sparkling vintage. The aromas are a weaving together of the best that fine sparkling wines deliver. Look for vanilla spiced pear fruit with very floral citrus blossom scents. A lovely yeastiness blends nicely with fresh baguette bouquet. There's a hint of Fresca-like citrus in there too.

Product Description The availability of this product is limited and subject to change. Wine Advocate Review Rated 90 The 2007 Brut displays a bouquet of brioche, pear, apple, and white peach. Crisp, balanced, and lengthy, this outstanding value is meant for drinking over the next several years. Wine Tasting Notes The aromas are a weaving together of the best that fine sparkling wines deliver. Look for vanilla spiced pear fruit with very floral citrus blossom scents. A lovely yeastiness blends...

The 2007 growing season was picture perfect up until the end of September. Not too cold, and not too hot, usually makes Argyle a very happy winemaker. 2007 sparkling fruit had an amazing expression of ripe fruit flavor masked behind especially high natural acidity. This wine is testament to 20 years of balancing our farming to meet Mother Nature’s slings and arrows. The grapes are hand picked into small baskets. The fruit was first chilled to 35 degrees F before gentle, whole fruit pressing to extract...

"The 2006 Brut is a blend of 58% Chardonnay and 42% Pinot Noir. Medium straw-colored, it has a classy nose of mineral, biscuit, apple, and baking spices. Crisp, bright, and creamy-textured, this superb sparkling wine begs the question, why buy Champagne? "

Product Description The availability of this product is limited and subject to change. Wine Tasting Notes The aromas of this Rose are a complex mixture of strawberry, plum, with a hint of Christmas cake spice. The flavor is a juicy red fruit strawberry, cherry, silky texture. The finish is lively and fresh. If you are looking for a wine to drop a fresh, cold strawberry into... this is the wine. The Rose is made in the traditional manner of blending a touch of rich red Pinot Noir wine to whole-cluster...

91 points Robert Parker's Wine Advocate: "The 2006 Brut Rose is a blend of 65% Pinot Meunier and 35% Pinot Noir. Light salmon pink in color, it is round, ripe, and concentrated. Full-flavored and palate-coating, it has excellent depth and a long finish. While the focus of this report is on 2006 Pinot Noir, it is undeniable that Argyle Winery is producing among the best sparkling wines made in the USA and they cannot be ignored." (10/08) 90 points Wine Spectator: "Pale coral in color, with spicy...

The 2001 Brut Extended Tirage is a blend of Chardonnay and Pinot Noir, exactly the same wine released in 2004 but with a decade sur lie. The 2001 vintage provided plenty of natural acidity and it shows in this elegant effort. Light gold in color, it displays complex aromas and flavors along with an attractive minerality. Mouth-filling, creamy textured, and long, this pleasure-bent bubbly is meant for drinking over the next 3-4 years. As usual, Argyle's sparkling wine offerings are among the best...

"A stunner. Still fresh after 10 years. Pear, apple and orange marmalade flavors weave through a delicate structure and a flavor profile with distinct toastiness. It's the freshness that makes this elegant sparkler special. Drink now."

This wine pulls you in from across the room. The soft straw color, the tiny streams of minuscule bubbles, and as you raise the glass, you get full aromas of creamy vanilla poached pear and fresh sour dough starter. The first impression on the palate is of how well balanced this wine is, playing the purity of fruit off of the fresh acidity while showcasing the wine's natural mineral notes. There are notes of ripe guava, red Anjou pear, Meyer lemon, and lightly toasted brioche, finishing with notes...

I first tried the Rose version of this sparkler about 10 years ago, on the recommendation of a friend who has never steered me wrong on wine. Pink Champagne??? Are you KIDDING ME??? But I was surprised and humbled to find this was a terrific champagnoise and I enjoyed it thoroughly, though I am not a big sparkler fan in general. Fast Forward: Bought two bottles of the brut (I believe this very vintage) more recently to celebrate the Patriots SuperBowl victory, and they tasted as good as the...