155 results for "Ardbeg" between $25.00 and $350.00

Tasting Notes: Golden amber in color, the nose on Ardbeg Alligator has a strong smokey char note along with barbecue sauce, briny olive and salted caramel. As bold as the notes on the nose are, ...more

Free Worldwide Delivery : Ardbeg : Hardback : GW Publishing : 9780955414565 : 0955414563 : 20 May 2008

"The gentlest of peats yet deep and confident with an enticing sweetness-a heady mixture of malt and vanilla. Just a hint of bourbon and even a fainter hint of tasty orange to widen the ...more

A fine drop of Ardbeg bottled at cask strength. A m arriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.

Follow your nose along the famous road from Port Ellen and you will eventually come to Ardbeg distillery nestled in a rocky cove on Islay's southern tip. Since inception Ardbeg has dealt with many trials and tribulations. From over-taxation in the late 1700's to being mothballed in the late 1900's, much like Islay's indigenous townsfolk, it has seen it's fair share of hardships. Fortunately a team of dedicated souls from Glenmorangie set about repairing and reviving the distillery and saved this...

ARDBEG 10YR ISLAY 750 Distiller Notes - AROMA - Exceptional balance and depth. At full strength, the aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice and medicinal phenols. Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also the fresh phenolic aroma of sea spray and smoked fish. Hickory and coffee emerge later as the most volatile top notes fade. With water, the depth of the peat opens up, at once revealing...

There is a dark place on Islay, high above the Ardbeg Distillery, called Airigh Nam Beist (pronounced 'arry-nam-bayst') which in Gaelic means 'shelter of the beast'. No more fitting name could have been bestowed on such an eerie place; this is where - legend has it - something other-worldly lurks, lying in wait. So what measures can be taken to protect local and visitor alike? If you find yourself straying this way, then pray equip yourself with that traditionally reliable antidote to sheer terror...

Golden amber in color, the nose on Ardbeg Alligator has a strong smokey char note along with barbecue sauce, briny olive and salted caramel. As bold as the notes on the nose are, it still manages somehow to have an element of lightness to it. The entry is extremely bold, an instant symphony of flavors. Ardbeg Alligator wastes absolutely no time unfolding or opening up – it’s ‘bam’, right there on the palate from the moment it hits your mouth. The opening notes include smoke, peat, deep dark chocolate...

"More complex, citrus-led and sophisticated than re cent bottlings, though the peat is no less but now simply displayed in an even greater elegance; a beautiful sea salt strain to this. Gentle oils carry on them a lemon-lime edge, sweetened by barley and a weak solution of golden syrup; the peat is omnipotent, turning up in every crevice and wave, yet never one once overstepping its boundary. Stunningly clean, the oak offers not a bitter trace but rather a vanilla and butterscotch edge to the barley...

A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.

Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a spec ial vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.