46 results for "Applewood-Smoked Nitrate-Free Ham" between $5.00 and $150.00

We use the winter prunings from the apple trees along with corn cobs and hickory wood to slowly smoke this distinctive southern delicacy. The hams are salt cured and arrive sliced and vacuum packed. Each pack contains from .75 lb to 1 lb. This ham is best when fried in a skillet and makes a fine meal for dinner or even on biscuits for breakfast.

It doesn't get much better than this! Our applewood smoked hams are cured with a special blend of herbs and spices, then slowly smoked over sweet applewood embers for a full 24 hours, giving them a rare mouth-watering flavor. Spiral slicing right to the bone allows each slice to lift away easily. Each ham is shipped with an elegant black walnut and maple cutting board with your custom imprint. Prices below are for whole ham.

Yakima™ Applewood Smoked Sea Salt utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Applewood Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish and poultry. Pork, sausage, ham and bacon are also delicious when cooked with this salt.

Promotional Custom Boneless Smoked Ham Bulk(6) Cured with a special blend of spices, then slowly smoked over sweet applewood embers for a full 24 hours, this boneless ham achieves an incredibly rich, mouth watering flavor that cannot be duplicated. Because it's boneless, it makes a great gift for people on the go. Just slice one succulent piece after another (and believe us, they will!). The black walnut and hard maple cutting board with your permanent fired in imprint will be a lasting reminder...

Shipping Note: Please allow up to 48 business hours for order processing. This product is shipped via FedEx overnight delivery unless an alternate method of shipping is selected at checkout.

Identical in taste to our Bone-in Ham, this ham is totally boneless and well trimmed, allowing for easy carving and very little waste. Cured With:Water,Salt,Sugar,Corn Syrup,Sodium Phosphate,Hydrolyzed Corn And Soy Protein,Sodium Erythorbate,Sodium Nitrate Nutrition Facts: Calories:80 Total Fat:2.5g Saturated Fat:1.0g Cholesterol:15mg Sodium:560mg Total Carb:2g Fiber:0g Sugars:0g Protein:5g Vitamin A:0% Vitamin C:0% Calcium:0% Iron:2% Serving Size:2oz.

Quick Overview Our bone in center cut Ham Steak is cut from whole bone-in hams. They are cured by smoking only. One per package, cut 1/2 inch thick, weighing approximately 1 lb. to just over 2 lbs. each. Because we do not use any chemicals or preservatives such as nitrates, all our smoked pork meats retain their natural cooked color. Price: $8.49/lb

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You can taste the Nueske family tradition in every gently smoked, lean bite of this superb, award-winning Applewood smoked ham. One of Nueske's most popular selections, this smoked ham is accented by a hand-applied honey glaze that gives it a mild, sweet flavor. The smoked ham comes fully cooked, already cut into neat, even slices. Serve the boneless smoked ham at room temperature or gently warm in your oven. Your guests will be impressed, and they'll never guess how little time you spent preparing...

This premium one of a kind Yakima Applewood Smoked Salt is a flaky sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington. Aged applewood is one of the most popular fruit woods used in smoking. Yakima smoked sea salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. It is an all natural sea salt with no artificial colors or flavors...

Newsom's now offers a nitrate-free smoked sausage with just the right mild blend of leaf sage, salt and mixed ground peppers.

Mars' Natural Smokehouse Meats Nueske's Hillcrest Farm Applewood Smoked Honey Glazed Ham was awarded the 2001 American Taste Award of Excellence when compared and judged against all competition by the American Tasting Institute. This ham was judged primarily for taste, however, appearance and freshness were also considered. Mars' feeld this honey glazed spiral-sliced ham is the finest product on the market today, not only in Wisconsin, but any place in the U.S.A. This product, like all of the items...

This mildly sweet ham is smoked over real applewood chips for 11 hours. To serve, simply heat and slice for a classic addition to your next buffet. Niman Ranch ham makes the best ham sandwiches, adds great flavor to soups and can be fried as steaks for a quick dinner.

Cured with a special blend of herbs and spices, our ham is slowly smoked over sweet applewood embers for a full 24 hours to give it an exquisite, mouth-watering flavor. Spiral-slicing right to the bone allows each slice to lift away easily (they'll love you for making it so easy), and when the lucky recipient takes the first bite your gift will be recognized for its outstanding quality. Each ham is shipped with an elegant black walnut and maple 12" by 8" cutting board that bears your custom firebranded...

If you love Nueske’s Applewood-smoked Honey Glazed Ham, this is the sausage is for you! Applewood-smoked ham, a drizzle of sweet golden honey, and savory seasonings make this one, delicious, easy-to-eat snack stick.

Product Description Cured with a special blend of spices, then slowly smoked over sweet applewood embers for a full 24 hours, this boneless ham achieves an incredibly rich, mouth-watering flavor that cannot be duplicated. Because it's boneless, it makes a great gift for people on the go. Just slice one succulent piece after another (and believe us, they will!). The black walnut and hard maple cutting board, with your permanent fired-in imprint, will be a lasting reminder of this truly outstanding...

Ham, technically speaking, is the upper portion of the hind leg of the pig. There are two basic types of ham: city ham and country ham. City hams, also known as wet-cured, are by far the most common hams, the type typically sold in supermarkets. City hams are cured in a solution of salt, water, preservatives (usually including nitrites and nitrates), and various sweet or savory flavorings. Many city hams are also smoked over hardwoods, such as hickory or maple. What you want in a city ham is a whole...